| Application of Silica Nanoparticles in Combination with Two Bacterial Strains Improves the Growth, Antioxidant Capacity and Production of Barley Irrigated with Saline Water in Salt-Affected Soil | | 2022 |
| Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit | | 2022 |
| Selection indexes based on genotypic values applied to Brazilian tropical wheat breeding | | |
| A case study of seed biopriming and chemical priming: seed coating with two types of bioactive compounds improves the physiological state of germinating seeds in durum wheat | | |
| Irrigated Crop Types Mapping in Tashkent Province of Uzbekistan with Remote Sensing-Based Classification Methods | | 2022 |
| Comparison of Antifungal Activity of Bacillus Strains against Fusarium graminearum In Vitro and In Planta | | 2022 |
| Characterization of Microbial Communities from the Alimentary Canal of Typhaea stercorea (L.) (Coleoptera: Mycetophagidae) | | 2022 |
| Rice Straw Utilisation for Bioenergy Production: A Brief Overview | | 2022 |
| Powdery Mildew Resistance Genes in European Barley Cultivars Registered in the Czech Republic from 2016 to 2020 | Genes | 2022 |
| Biofilm forming rhizobacteria affect the physiological and biochemical responses of wheat to drought | AMB Express | 2022 |
| Peace, War, and Public Health | Asia-Pacific Journal of Public Health | 2022 |
| Plastic Film Mulching Improved Maize Yield, Water Use Efficiency, and N Use Efficiency under Dryland Farming System in Northeast China | Plants | 2022 |
| Characterization of a Triticum aestivum L. Experimental Field to Implement an Agronomic Biofortification Workflow | | |
| Tortillas Made from Nixtamalized Maize and Extruded Chickpea Flours: A Product with Improved in vitro Nutritional and Antihypertensive Properties | Cereal Chemistry | |
| A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats | International Journal of Molecular Sciences | 2022 |
| Identification of Wheat Genotypes Resilient to Terminal Heat Stress Using GGE Biplot Analysis | Journal of Soil Science and Plant Nutrition | |
| The Impact of Cereal Grain Composition on the Health and Disease Outcomes | Frontiers in Nutrition | 2022 |
| Influence of Fineness of Wheat Straw Ash on Autogenous Shrinkage and Mechanical Properties of Green Concrete | Crystals | 2022 |
| Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits. | Foods | 2022 |
| Table_2.xlsx | | 2020 |
| Table_1.docx | | 2020 |
| Data_Sheet_1.pdf | | 2020 |
| Operational model for minimizing costs in agricultural production systems | Computers and Electronics in Agriculture | 2022 |
| Understanding drought response mechanisms in wheat and multi-trait selection. | PLoS ONE | 2022 |
| Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde. | Biological Trace Element Research | 2022 |
| Investigation of Qualitative Traits and Genes Expression Involved in Bakery Quality for Some of the Bread’s Wheat Doubled Haploid Lines | Plant Genetic Researches | 2021 |
| A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks | Critical Reviews in Food Science and Nutrition | 2021 |
| Genotyping-by-Sequencing Based Molecular Genetic Diversity of Pakistani Bread Wheat ( L.) Accessions. | Frontiers in Genetics | 2022 |
| Metabolic Responses of "Big Six" Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy. | Applied and Environmental Microbiology | 2022 |
| Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods | Applied Sciences (Switzerland) | 2022 |
| Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. | Foods | 2022 |
| Going Conservative or Conventional? Investigating Farm Management Strategies in between Economic and Environmental Sustainability in Southern Italy | Agronomy | 2022 |
| Identification of Benzophenone Analogs in Rice Cereal through Fast Pesticide Extraction and Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry. | Foods | 2022 |
| Wheat and Barley Production Trends and Research Priorities: A Global Perspective | | 2022 |
| Effect of Parental Genotypes and Their Reciprocal Crosses on Haploid Plant Production by Anther Culture and Confirmation of Double Haploids by Flow Cytometry in Bread Wheat | Tarim Bilimleri Dergisi | |
| Identification of QTLs for Grain Protein Content in Russian Spring Wheat Varieties. | Plants | 2022 |
| Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products. | Foods | 2022 |
| Effects of Nitrogen plus Sulfur Fertilization and Seeding Density on Yield, Rheological Parameters, and Asparagine Content in Old Varieties of Common Wheat (Triticum aestivum L.) | Agronomy | 2022 |
| Landraces-potential treasure for sustainable wheat improvement | Genetic Resources and Crop Evolution | 2022 |
| Ending nuclear weapons before they end us: current challenges and paths to avoiding a public health catastrophe. | Journal of Public Health Policy | 2022 |
| Wheat Growth, Yield, and Quality Under Water Deficit and Reduced Nitrogen Supply. A Review | Gesunde Pflanzen | |
| Chemical, physical and biological methods to convert lignocellulosic waste into value-added products. A review | Environmental Chemistry Letters | 2022 |
| Does Climate Change Affect the Yield of the Top Three Cereals and Food Security in the World? | Earth | 2022 |
| Spraying high concentrations of chelated zinc enhances zinc biofortification in wheat grain | Journal of the Science of Food and Agriculture | 2021 |
| The influence of endophytes on rice fitness under environmental stresses | Plant Molecular Biology | 2021 |
| Comparative Performances of Beneficial Microorganisms on the Induction of Durum Wheat Tolerance to Fusarium Head Blight. | Microorganisms | 2021 |
| Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety | | 2022 |
| Transcripts of wheat at a target locus on chromosome 6B associated with increased yield, leaf mass and chlorophyll index under combined drought and heat stress | PLoS ONE | 2020 |
| Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation | Energies | 2021 |
| Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities | Nutrients | 2021 |
