361
Citations
192
Journals
2004
First Cited
2022
Last Cited

Articles citing This Document (Page 1 of 8)

ArticleJournalYear
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More future synergies and less trade‐offs between forest ecosystem services with natural climate solutions instead of bioeconomy solutions
Nitrogen fertilizer effects on soybean physiology, yield components, seed yield and protein content in the Southeastern United States
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Cin mısırının (Zea mays everta Sturt.) bazı kalite özelliklerine sulamanın etkisiMustafa Kemal Üniversitesi Tarım Bilimleri Dergisi2022
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Multi-Species Transcriptome Assemblies of Cultivated and Wild Lentils (Lens sp.) Provide a First Glimpse at the Lentil PangenomeAgronomy2022
Development of Olive Harvesting Machine by ShakingTurkish Journal of Agricultural Engineering Research2022
Emerging Lipids from Arecaceae Palm Fruits in BrazilMolecules2022
Rice production in Telangana: growth, instability and decomposition analysisOryza2022
Using an Adaptive Neuro-fuzzy Interface System (ANFIS) to Estimate Walnut Kernel Quality and Percentage from the Morphological Features of Leaves and NutsErwerbs-Obstbau
The interaction between exogenous IBA with sucrose, light and ventilation alters the expression of ARFs and Aux/IAA genes in Carica papaya plantletsPlant Molecular Biology
Band Phosphorus and Sulfur Fertilization as Drivers of Efficient Management of Nitrogen of Maize (Zea mays L.)Plants2022
Agronomic Performance of Broomrape Resistant and Susceptible Faba Bean AccessionAgronomy2022
Genetic insights in pearl millet breeding in the genomic era: challenges and prospectsPlant Biotechnology Reports
Food Production in the Context of Global Developmental ChallengesAgriculture (Switzerland)2022
Agrobiological features of eggplant cultivation in protected groundBIO Web of Conferences2022
Determination of Phytopathological Problems and Producer Practices in Greenhouse Tomato Cultivation in Muğla ProvinceAdnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Global maize production, consumption and trade: trends and R&D implicationsFood Security
Global Trends in Wheat Production, Consumption and Trade2022
Investment Development and Competitiveness of Pig Breeding in RussiaEnvironmental Footprints and Eco-design of Products and Processes2022
Management of Green Mold Disease in White Button Mushroom (Agaricus bisporus) and Its Yield ImprovementJournal of Fungi (Basel, Switzerland)2022
Analysis of the Fruit Quality of Pear (Pyrus spp.) Using Widely Targeted MetabolomicsFoods2022
Geography of agricultural exports from Ukraine2021
Ecological, environmental, and management data indicate apple production is driven by wild bee diversity and management practicesEcological Indicators2022
Utilization of wild species for diversifying the cytoplasmic male sterility source of sunflower (Helianthus annuus L.) hybridsHelia2022
International food trade benefits biodiversity and food security in low-income countriesNature Food
Projected environmental benefits of replacing beef with microbial protein.Nature2022
Long-Term High-Temperature Stress Impacts on Embryo and Seed Development in .Frontiers in Plant Science2022
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Screening of wheat (Triticum aestivum L.) genotypes for drought tolerance using polyethylene glycolArabian Journal of Geosciences2021
Light Spectrum Variably Affects the Acclimatization of Grafted Watermelon Seedlings While Maintaining Fruit QualityHorticulturae2022
Genetic Diversity, Structure, and Selective Sweeps in Associated With the Domestication of Cultivated Spinach.Frontiers in Genetics2021