| Guidelines for evaluating wearables’ quality of experience in a mulsemedia context | Multimedia Tools and Applications | |
| Visual communication via the design of food and beverage packaging. | Cognitive Research: Principles and Implications | 2022 |
| The effect of restaurant lighting on food selection from the menu | International Journal of Social Sciences and Education Research | |
| Atmospheric Effects on Eating and Drinking: A Review | | 2019 |
| Atmospheric Effects on Eating and Drinking: A Review | | 2020 |
| Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors | Food Quality and Preference | 2021 |
| Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience | Frontiers in Computer Science | 2021 |
| Effects of Sequential Sensory Cues on Food Taste Perception: Cross-Modal Interplay Between Visual and Olfactory Stimuli | Journal of Consumer Psychology | 2021 |
| Senses of place: architectural design for the multisensory mind | Cognitive Research: Principles and Implications | 2020 |
| Multisensory flavor perception | | 2020 |
| The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice | Food Quality and Preference | 2020 |
| Assessing the influence of the coffee cup on the multisensory tasting experience | Food Quality and Preference | 2019 |
| Multisensory experiential wine marketing | Food Quality and Preference | 2019 |
| The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee | Food Quality and Preference | 2018 |
| Background colour & its impact on food perception & behaviour | Food Quality and Preference | 2018 |
| Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review | Beverages | 2017 |
| Glass shape influences the flavour of beer | Food Quality and Preference | 2017 |
| Influence of odor function and color symbolism in odor–color associations: A French–Lebanese–Taiwanese cross-cultural study | Food Quality and Preference | 2016 |
| The Crucial Role of Color in the Perception of Beverages | | 2016 |
| Crossmodal correspondences between taste and shape, and their implications for product packaging: A review | Food Quality and Preference | 2016 |
| Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers | Journal of Sensory Studies | 2016 |
| Communicating product size using sound and shape symbolism | Journal of Product and Brand Management | 2015 |
| Visual contributions to taste and flavour perception | | 2015 |
| Latté Art Influences both the Expected and Rated Value of Milk-Based Coffee Drinks | Journal of Sensory Studies | 2015 |
| Colour, pleasantness, and consumption behaviour within a meal | Appetite | 2014 |
| A large sample study on the influence of the multisensory environment on the wine drinking experience | Flavour | 2014 |
| Does the colour of the mug influence the taste of the coffee? | Flavour | 2014 |
| Technology at the dining table | Flavour | 2013 |
| Crossmodal correspondences: Assessing shape symbolism for cheese | Food Quality and Preference | 2013 |
| Why we are not all synesthetes (not even weakly so) | Psychonomic Bulletin and Review | 2013 |
| Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it | Food Quality and Preference | 2012 |
| Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism | Journal of Consumer Psychology | 2012 |
| Sensory science: partners in flavour | Nature | 2012 |
| Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences | Chemosensory Perception | 2011 |
| Crossmodal correspondences: a tutorial review | Attention, Perception, and Psychophysics | 2011 |
| Tasting shapes and words | Food Quality and Preference | 2011 |
