0.4(top 50%)
impact factor
41(top 100%)
papers
143(top 50%)
citations
5(top 50%)
h-index
0.5(top 50%)
extended IF
50
all documents
151
doc citations
9(top 50%)
g-index
Top Articles
# | Title | Journal | Year | Citations |
---|---|---|---|---|
1 | Case report: fipronil contamination of chickens in the Netherlands and surrounding countries | Food Safety Assurance and Veterinary Public Health | 2019 | 10 |
2 | Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmes | Food Safety Assurance and Veterinary Public Health | 2019 | 9 |
3 | Mycotoxins in the food chain: contamination of foods of animal origin | Food Safety Assurance and Veterinary Public Health | 2019 | 7 |
4 | Heavy metals in game meat | Food Safety Assurance and Veterinary Public Health | 2019 | 6 |
5 | Chemical hazards in honey | Food Safety Assurance and Veterinary Public Health | 2019 | 6 |
6 | Foodborne viruses and prions and their significance for public health | Food Safety Assurance and Veterinary Public Health | 2013 | 5 |
7 | Veterinary drug residues in foods of animal origin | Food Safety Assurance and Veterinary Public Health | 2019 | 5 |
8 | Effects of treatments used in food processing on viruses | Food Safety Assurance and Veterinary Public Health | 2013 | 4 |
9 | Chronic diseases associated with meat consumption: epidemiology and mechanisms | Food Safety Assurance and Veterinary Public Health | 2019 | 4 |
10 | Incidents with dioxins and dioxin-like PCBs in the food chain | Food Safety Assurance and Veterinary Public Health | 2019 | 4 |
11 | Food fraud with melamine and global implications | Food Safety Assurance and Veterinary Public Health | 2019 | 4 |
12 | Persistent organic pollutants | Food Safety Assurance and Veterinary Public Health | 2019 | 4 |
13 | Prevalence and control of Norovirus and hepatitis A virus in shellfish | Food Safety Assurance and Veterinary Public Health | 2013 | 3 |
14 | Methods for detection of viruses in food (Norovirusand hepatitis A virus) | Food Safety Assurance and Veterinary Public Health | 2013 | 3 |
15 | Chemical hazards in meat and associated monitoring activities | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
16 | Contaminants in eggs: dioxins/PCBs and other toxic substances and their possible health implications | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
17 | Toxic metals | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
18 | Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
19 | Radionuclides in reindeer meat; a case report | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
20 | Pyrrolizidine alkaloids – a case study of Swiss honey | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
21 | Chemicals from food contact materials | Food Safety Assurance and Veterinary Public Health | 2019 | 3 |
22 | Chemical hazards associated with milk and dairy | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
23 | The assessment of the safety for the consumer of feed additives and additives added to foods of animal origin | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
24 | Phytotoxins in foods of animal origin including honey | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
25 | Biogenic amines and polyamines in foods of animal origin | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
26 | Chemical hazards associated with fish as a food | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
27 | Residues of pesticides | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
28 | Case report: hexachlorobenzene incident in Austria | Food Safety Assurance and Veterinary Public Health | 2019 | 2 |
29 | Viruses: the basics | Food Safety Assurance and Veterinary Public Health | 2013 | 1 |
30 | Foodborne viruses: an introduction | Food Safety Assurance and Veterinary Public Health | 2013 | 1 |
31 | Hazards and risks of process related contaminants in feed and foods of animal origin formed as a result of heating | Food Safety Assurance and Veterinary Public Health | 2019 | 1 |
32 | Emerging mammalian prions: chronic wasting disease | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
33 | Scrapie in small ruminants | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
34 | Risk management for foodborne prions | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
35 | Introduction to norovirus | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
36 | Prion diseases: an introduction | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
37 | Occurrence and control of viruses in food handling environments and in ready-to-eat foods | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
38 | Bovine spongiform encephalopathy: history and diagnosis of a decreasing epidemic | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
39 | Prevalence and control of hepatitis A virus in fresh produce | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
40 | Hepatitis E virus and other viruses occasionally reported as foodborne | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |
41 | Hepatitis A virus | Food Safety Assurance and Veterinary Public Health | 2013 | 0 |