0.4(top 50%)
impact factor
41(top 100%)
papers
143(top 50%)
citations
5(top 50%)
h-index
0.5(top 50%)
extended IF
50
all documents
151
doc citations
9(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Case report: fipronil contamination of chickens in the Netherlands and surrounding countriesFood Safety Assurance and Veterinary Public Health201910
2Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmesFood Safety Assurance and Veterinary Public Health20199
3Mycotoxins in the food chain: contamination of foods of animal originFood Safety Assurance and Veterinary Public Health20197
4Heavy metals in game meatFood Safety Assurance and Veterinary Public Health20196
5Chemical hazards in honeyFood Safety Assurance and Veterinary Public Health20196
6Foodborne viruses and prions and their significance for public healthFood Safety Assurance and Veterinary Public Health20135
7Veterinary drug residues in foods of animal originFood Safety Assurance and Veterinary Public Health20195
8Effects of treatments used in food processing on virusesFood Safety Assurance and Veterinary Public Health20134
9Chronic diseases associated with meat consumption: epidemiology and mechanismsFood Safety Assurance and Veterinary Public Health20194
10Incidents with dioxins and dioxin-like PCBs in the food chainFood Safety Assurance and Veterinary Public Health20194
11Food fraud with melamine and global implicationsFood Safety Assurance and Veterinary Public Health20194
12Persistent organic pollutantsFood Safety Assurance and Veterinary Public Health20194
13Prevalence and control of Norovirus and hepatitis A virus in shellfishFood Safety Assurance and Veterinary Public Health20133
14Methods for detection of viruses in food (Norovirusand hepatitis A virus)Food Safety Assurance and Veterinary Public Health20133
15Chemical hazards in meat and associated monitoring activitiesFood Safety Assurance and Veterinary Public Health20193
16Contaminants in eggs: dioxins/PCBs and other toxic substances and their possible health implicationsFood Safety Assurance and Veterinary Public Health20193
17Toxic metalsFood Safety Assurance and Veterinary Public Health20193
18Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerationsFood Safety Assurance and Veterinary Public Health20193
19Radionuclides in reindeer meat; a case reportFood Safety Assurance and Veterinary Public Health20193
20Pyrrolizidine alkaloids – a case study of Swiss honeyFood Safety Assurance and Veterinary Public Health20193
21Chemicals from food contact materialsFood Safety Assurance and Veterinary Public Health20193
22Chemical hazards associated with milk and dairyFood Safety Assurance and Veterinary Public Health20192
23The assessment of the safety for the consumer of feed additives and additives added to foods of animal originFood Safety Assurance and Veterinary Public Health20192
24Phytotoxins in foods of animal origin including honeyFood Safety Assurance and Veterinary Public Health20192
25Biogenic amines and polyamines in foods of animal originFood Safety Assurance and Veterinary Public Health20192
26Chemical hazards associated with fish as a foodFood Safety Assurance and Veterinary Public Health20192
27Residues of pesticidesFood Safety Assurance and Veterinary Public Health20192
28Case report: hexachlorobenzene incident in AustriaFood Safety Assurance and Veterinary Public Health20192
29Viruses: the basicsFood Safety Assurance and Veterinary Public Health20131
30Foodborne viruses: an introductionFood Safety Assurance and Veterinary Public Health20131
31Hazards and risks of process related contaminants in feed and foods of animal origin formed as a result of heatingFood Safety Assurance and Veterinary Public Health20191
32Emerging mammalian prions: chronic wasting diseaseFood Safety Assurance and Veterinary Public Health20130
33Scrapie in small ruminantsFood Safety Assurance and Veterinary Public Health20130
34Risk management for foodborne prionsFood Safety Assurance and Veterinary Public Health20130
35Introduction to norovirusFood Safety Assurance and Veterinary Public Health20130
36Prion diseases: an introductionFood Safety Assurance and Veterinary Public Health20130
37Occurrence and control of viruses in food handling environments and in ready-to-eat foodsFood Safety Assurance and Veterinary Public Health20130
38Bovine spongiform encephalopathy: history and diagnosis of a decreasing epidemicFood Safety Assurance and Veterinary Public Health20130
39Prevalence and control of hepatitis A virus in fresh produceFood Safety Assurance and Veterinary Public Health20130
40Hepatitis E virus and other viruses occasionally reported as foodborneFood Safety Assurance and Veterinary Public Health20130
41Hepatitis A virusFood Safety Assurance and Veterinary Public Health20130