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impact factor
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papers
71.8K(top 5%)
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110(top 5%)
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2.9(top 20%)
impact factor
2.7K
all documents
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160(top 5%)
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Top Articles

#TitleJournalYearCitations
1Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncoveredFEMS Yeast Research2014697
2Phylogenetic relationships among yeasts of the ? complex? determined from multigene sequence analysesFEMS Yeast Research2003568
3Hydrophobic substrate utilisation by the yeast , and its potential applicationsFEMS Yeast Research2005518
4Candidabiofilms on implanted biomaterials: a clinically significant problemFEMS Yeast Research2006482
5Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces  yeasts in winemakingFEMS Yeast Research2010454
6Wine yeasts for the futureFEMS Yeast Research2008431
7Yeast selection for fuel ethanol production in BrazilFEMS Yeast Research2008416
8Phylogenetic circumscription of , and other members of the Saccharomycetaceae, and the proposal of the new genera , , , andFEMS Yeast Research2003386
9Editorial: Yeast synthetic biology: new tools to unlock cellular functionFEMS Yeast Research2015374
10CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiaeFEMS Yeast Research2015360
11Metabolic engineering of a xylose-isomerase-expressing strain for rapid anaerobic xylose fermentationFEMS Yeast Research2005346
12Glucose-sensing and -signalling mechanisms in yeastFEMS Yeast Research2002341
13Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regionsFEMS Yeast Research2002339
14High-level functional expression of a fungal xylose isomerase: the key to efficient ethanolic fermentation of xylose by ?FEMS Yeast Research2003300
15Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strainFEMS Yeast Research2005292
16Molecular organization of the cell wall ofCandida albicansand its relation to pathogenicityFEMS Yeast Research2006286
17Saccharomyces cerevisiaeandSaccharomyces paradoxuscoexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecificsFEMS Yeast Research2002256
18Yeast lipid metabolism at a glanceFEMS Yeast Research2014252
19Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapesFEMS Yeast Research2004251
20Phylogenetic relationships among species ofPichia, IssatchenkiaandWilliopsisdetermined from multigene sequence analysis, and the proposal ofBarnettozymagen. nov.,Lindneragen. nov. andWickerhamomycesgen. nov.FEMS Yeast Research2008251
21Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentationsFEMS Yeast Research2006237
22EasyClone: method for iterative chromosomal integration of multiple genes Saccharomyces cerevisiaeFEMS Yeast Research2014236
23Antifungal drug resistance mechanisms in fungal pathogens from the perspective of transcriptional gene regulationFEMS Yeast Research2009234
24Biogeography of the yeasts of ephemeral flowers and their insectsFEMS Yeast Research2001223
25Do major species concepts support one, two or more species withinCryptococcus neoformans?FEMS Yeast Research2006222
26Transcriptional regulation of nonfermentable carbon utilization in budding yeastFEMS Yeast Research2010221
27Minimal metabolic engineering of for efficient anaerobic xylose fermentation: a proof of principleFEMS Yeast Research2004220
28Glucose repression inSaccharomyces cerevisiaeFEMS Yeast Research2015220
29Comparison of methods used for assessing the viability and vitality of yeast cellsFEMS Yeast Research2014217
30Role of laccase in the biology and virulence ofFEMS Yeast Research2004210
31Production of  fermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strainsFEMS Yeast Research2008210
32Introduction and expression of genes for metabolic engineering applications in Saccharomyces cerevisiaeFEMS Yeast Research2012207
33Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strainsFEMS Yeast Research2004204
34Protein expression and secretion in the yeastYarrowia lipolyticaFEMS Yeast Research2002203
35The alcohol dehydrogenases ofSaccharomyces cerevisiae: a comprehensive reviewFEMS Yeast Research2008202
36Why, when, and how did yeast evolve alcoholic fermentation?FEMS Yeast Research2014202
37Comprehensive phenotypic analysis for identification of genes affecting growth under ethanol stress inSaccharomyces cerevisiaeFEMS Yeast Research2009199
38Genome-wide expression analyses: Metabolic adaptation of to high sugar stressFEMS Yeast Research2003195
39Advancing secondary metabolite biosynthesis in yeast with synthetic biology toolsFEMS Yeast Research2012195
40Metabolic-flux and network analysis in fourteen hemiascomycetous yeastsFEMS Yeast Research2005192
41Comparison of the epidemiology, drug resistance mechanisms, and virulence of andFEMS Yeast Research2004190
42Generation of a large set of genetically tractable haploid and diploidSaccharomyces strainsFEMS Yeast Research2009187
43Characterization of plasmid burden and copy number inSaccharomyces cerevisiaefor optimization of metabolic engineering applicationsFEMS Yeast Research2013185
44Occurrence and diversity of yeasts involved in fermentation of West African cocoa beansFEMS Yeast Research2005184
45Diversity and adaptive evolution ofSaccharomyceswine yeast: a reviewFEMS Yeast Research2015184
46Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids inSaccharomyces cerevisiaecultures induce expression of intracellular metal metabolism genes regulated by Aft1pFEMS Yeast Research2006181
47The yeastSaccharomyces cerevisiae– the main character in beer brewingFEMS Yeast Research2008180
48The importance of a functional trehalose biosynthetic pathway for the life of yeasts and fungiFEMS Yeast Research2004179
49Evolutionary engineering of multiple-stress resistantFEMS Yeast Research2005176
50Metabolic engineering of for the synthesis of the wine-related antioxidant resveratrolFEMS Yeast Research2003175