# | Title | Journal | Year | Citations |
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1 | Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered | FEMS Yeast Research | 2014 | 697 |
2 | Phylogenetic relationships among yeasts of the ? complex? determined from multigene sequence analyses | FEMS Yeast Research | 2003 | 568 |
3 | Hydrophobic substrate utilisation by the yeast , and its potential applications | FEMS Yeast Research | 2005 | 518 |
4 | Candidabiofilms on implanted biomaterials: a clinically significant problem | FEMS Yeast Research | 2006 | 482 |
5 | Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking | FEMS Yeast Research | 2010 | 454 |
6 | Wine yeasts for the future | FEMS Yeast Research | 2008 | 431 |
7 | Yeast selection for fuel ethanol production in Brazil | FEMS Yeast Research | 2008 | 416 |
8 | Phylogenetic circumscription of , and other members of the Saccharomycetaceae, and the proposal of the new genera , , , and | FEMS Yeast Research | 2003 | 386 |
9 | Editorial: Yeast synthetic biology: new tools to unlock cellular function | FEMS Yeast Research | 2015 | 374 |
10 | CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae | FEMS Yeast Research | 2015 | 360 |
11 | Metabolic engineering of a xylose-isomerase-expressing strain for rapid anaerobic xylose fermentation | FEMS Yeast Research | 2005 | 346 |
12 | Glucose-sensing and -signalling mechanisms in yeast | FEMS Yeast Research | 2002 | 341 |
13 | Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions | FEMS Yeast Research | 2002 | 339 |
14 | High-level functional expression of a fungal xylose isomerase: the key to efficient ethanolic fermentation of xylose by ? | FEMS Yeast Research | 2003 | 300 |
15 | Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain | FEMS Yeast Research | 2005 | 292 |
16 | Molecular organization of the cell wall ofCandida albicansand its relation to pathogenicity | FEMS Yeast Research | 2006 | 286 |
17 | Saccharomyces cerevisiaeandSaccharomyces paradoxuscoexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecifics | FEMS Yeast Research | 2002 | 256 |
18 | Yeast lipid metabolism at a glance | FEMS Yeast Research | 2014 | 252 |
19 | Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes | FEMS Yeast Research | 2004 | 251 |
20 | Phylogenetic relationships among species ofPichia, IssatchenkiaandWilliopsisdetermined from multigene sequence analysis, and the proposal ofBarnettozymagen. nov.,Lindneragen. nov. andWickerhamomycesgen. nov. | FEMS Yeast Research | 2008 | 251 |
21 | Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations | FEMS Yeast Research | 2006 | 237 |
22 | EasyClone: method for iterative chromosomal integration of multiple genes Saccharomyces cerevisiae | FEMS Yeast Research | 2014 | 236 |
23 | Antifungal drug resistance mechanisms in fungal pathogens from the perspective of transcriptional gene regulation | FEMS Yeast Research | 2009 | 234 |
24 | Biogeography of the yeasts of ephemeral flowers and their insects | FEMS Yeast Research | 2001 | 223 |
25 | Do major species concepts support one, two or more species withinCryptococcus neoformans? | FEMS Yeast Research | 2006 | 222 |
26 | Transcriptional regulation of nonfermentable carbon utilization in budding yeast | FEMS Yeast Research | 2010 | 221 |
27 | Minimal metabolic engineering of for efficient anaerobic xylose fermentation: a proof of principle | FEMS Yeast Research | 2004 | 220 |
28 | Glucose repression inSaccharomyces cerevisiae | FEMS Yeast Research | 2015 | 220 |
29 | Comparison of methods used for assessing the viability and vitality of yeast cells | FEMS Yeast Research | 2014 | 217 |
30 | Role of laccase in the biology and virulence of | FEMS Yeast Research | 2004 | 210 |
31 | Production of âfermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strains | FEMS Yeast Research | 2008 | 210 |
32 | Introduction and expression of genes for metabolic engineering applications in Saccharomyces cerevisiae | FEMS Yeast Research | 2012 | 207 |
33 | Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains | FEMS Yeast Research | 2004 | 204 |
34 | Protein expression and secretion in the yeastYarrowia lipolytica | FEMS Yeast Research | 2002 | 203 |
35 | The alcohol dehydrogenases ofSaccharomyces cerevisiae: a comprehensive review | FEMS Yeast Research | 2008 | 202 |
36 | Why, when, and how did yeast evolve alcoholic fermentation? | FEMS Yeast Research | 2014 | 202 |
37 | Comprehensive phenotypic analysis for identification of genes affecting growth under ethanol stress inSaccharomyces cerevisiae | FEMS Yeast Research | 2009 | 199 |
38 | Genome-wide expression analyses: Metabolic adaptation of to high sugar stress | FEMS Yeast Research | 2003 | 195 |
39 | Advancing secondary metabolite biosynthesis in yeast with synthetic biology tools | FEMS Yeast Research | 2012 | 195 |
40 | Metabolic-flux and network analysis in fourteen hemiascomycetous yeasts | FEMS Yeast Research | 2005 | 192 |
41 | Comparison of the epidemiology, drug resistance mechanisms, and virulence of and | FEMS Yeast Research | 2004 | 190 |
42 | Generation of a large set of genetically tractable haploid and diploidSaccharomycesâstrains | FEMS Yeast Research | 2009 | 187 |
43 | Characterization of plasmid burden and copy number inSaccharomyces cerevisiaefor optimization of metabolic engineering applications | FEMS Yeast Research | 2013 | 185 |
44 | Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans | FEMS Yeast Research | 2005 | 184 |
45 | Diversity and adaptive evolution ofSaccharomyceswine yeast: a review | FEMS Yeast Research | 2015 | 184 |
46 | Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids inSaccharomyces cerevisiaecultures induce expression of intracellular metal metabolism genes regulated by Aft1p | FEMS Yeast Research | 2006 | 181 |
47 | The yeastSaccharomyces cerevisiaeâ the main character in beer brewing | FEMS Yeast Research | 2008 | 180 |
48 | The importance of a functional trehalose biosynthetic pathway for the life of yeasts and fungi | FEMS Yeast Research | 2004 | 179 |
49 | Evolutionary engineering of multiple-stress resistant | FEMS Yeast Research | 2005 | 176 |
50 | Metabolic engineering of for the synthesis of the wine-related antioxidant resveratrol | FEMS Yeast Research | 2003 | 175 |