# | Title | Journal | Year | Citations |
---|
1 | Understanding hunger and developing indicators to assess it in women and children | Journal of Nutrition Education and Behavior | 1992 | 472 |
2 | Healthy Eating: What Does It Mean to Adolescents? | Journal of Nutrition Education and Behavior | 2001 | 280 |
3 | Dietary guidelines for sustainability | Journal of Nutrition Education and Behavior | 1986 | 261 |
4 | Preschool children's food preferences and consumption patterns | Journal of Nutrition Education and Behavior | 1979 | 254 |
5 | Dimensions of preschool children's food preferences | Journal of Nutrition Education and Behavior | 1979 | 230 |
6 | Familial Approach To The Treatment Of Childhood Obesity: Conceptual Model | Journal of Nutrition Education and Behavior | 2001 | 227 |
7 | Beliefs and Attitudes about Obesity among Teachers and School Health Care Providers Working with Adolescents | Journal of Nutrition Education and Behavior | 1999 | 187 |
8 | Food Choice Processes of Older Adults: A Qualitative Investigation | Journal of Nutrition Education and Behavior | 1996 | 184 |
9 | Life-Course Influences on Fruit and Vegetable Trajectories: Qualitative Analysis of Food Choices | Journal of Nutrition Education and Behavior | 1998 | 172 |
10 | A brief dietary screen for high fat intake | Journal of Nutrition Education and Behavior | 1989 | 171 |
11 | The community childhood hunger identification project: A model of domestic hunger—Demonstration project in Seattle, Washington | Journal of Nutrition Education and Behavior | 1992 | 158 |
12 | System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income Audiences | Journal of Nutrition Education and Behavior | 2001 | 156 |
13 | Who uses nutrition labeling, and what effects does label use have on diet quality? | Journal of Nutrition Education and Behavior | 1995 | 153 |
14 | Environmental influences on children's eating | Journal of Nutrition Education and Behavior | 1995 | 151 |
15 | Food Safety Education: What Should We Be Teaching To Consumers? | Journal of Nutrition Education and Behavior | 2001 | 151 |
16 | Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model | Journal of Nutrition Education and Behavior | 2001 | 150 |
17 | Health Education Planning: A diagnostic approach | Journal of Nutrition Education and Behavior | 1986 | 146 |
18 | Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians | Journal of Nutrition Education and Behavior | 1998 | 146 |
19 | The relationship between children's food preferences and those of their parents | Journal of Nutrition Education and Behavior | 1980 | 144 |
20 | Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism | Journal of Nutrition Education and Behavior | 1993 | 142 |
21 | A dietary, social and economic evaluation of the Philadelphia urban gardening project | Journal of Nutrition Education and Behavior | 1991 | 140 |
22 | Research perspective on school-based nutrition education | Journal of Nutrition Education and Behavior | 1992 | 138 |
23 | “Junk food” and “healthy food”: meanings of food in adolescent women's culture | Journal of Nutrition Education and Behavior | 1993 | 138 |
24 | Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to change | Journal of Nutrition Education and Behavior | 1994 | 137 |
25 | Changing the diet of America's children: What works and why? | Journal of Nutrition Education and Behavior | 1995 | 135 |
26 | Evaluation and Design of Nutrition Knowledge Measures | Journal of Nutrition Education and Behavior | 2000 | 133 |
27 | Understanding Food Insecurity in the Elderly: A Conceptual Framework | Journal of Nutrition Education and Behavior | 1996 | 132 |
28 | Children's fruit and vegetable intake: Socioeconomic, adult-child, regional, and urban-rural influences | Journal of Nutrition Education and Behavior | 1995 | 130 |
29 | Eating disturbances among adolescent girls: Evaluation of a school-based primary prevention program | Journal of Nutrition Education and Behavior | 1995 | 126 |
30 | Social Cognitive Model of Fruit and Vegetable Consumption in Elementary School Children | Journal of Nutrition Education and Behavior | 1999 | 125 |
31 | Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency | Journal of Nutrition Education and Behavior | 1992 | 122 |
32 | The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking Experiences | Journal of Nutrition Education and Behavior | 1998 | 115 |
33 | Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of Intake | Journal of Nutrition Education and Behavior | 1997 | 112 |
34 | Measures of Food Insecurity/Security | Journal of Nutrition Education and Behavior | 2001 | 110 |
35 | A College Nutrition Science Course As An Intervention To Prevent Weight Gain In Female College Freshmen | Journal of Nutrition Education and Behavior | 2001 | 110 |
36 | Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes | Journal of Nutrition Education and Behavior | 1995 | 109 |
37 | A meta-analysis of food- and nutrition-related research | Journal of Nutrition Education and Behavior | 1985 | 108 |
38 | Adolescents' views on food and nutrition | Journal of Nutrition Education and Behavior | 1986 | 108 |
39 | Importance of Cognitive Testing for Survey Items: An Example From Food Security Questionnaires | Journal of Nutrition Education and Behavior | 1999 | 105 |
40 | Comparison of College Students’ Current Eating Habits and Recollections of Their Childhood Food Practices | Journal of Nutrition Education and Behavior | 1999 | 105 |
41 | Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles | Journal of Nutrition Education and Behavior | 1999 | 103 |
42 | Attitudes and Behaviors Related to Fruits and Vegetables among Low-income Women in the WIC Program | Journal of Nutrition Education and Behavior | 1996 | 101 |
43 | The “Family Meal”: Views of Adolescents | Journal of Nutrition Education and Behavior | 2000 | 101 |
44 | Consumers’ Ability to Perform Tasks Using Nutrition Labels | Journal of Nutrition Education and Behavior | 1998 | 97 |
45 | Development of food sufficiency questions for the third national health and nutrition examination survey | Journal of Nutrition Education and Behavior | 1992 | 96 |
46 | Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption | Journal of Nutrition Education and Behavior | 1995 | 96 |
47 | Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students | Journal of Nutrition Education and Behavior | 1993 | 95 |
48 | Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State | Journal of Nutrition Education and Behavior | 1994 | 93 |
49 | Chapter 4 Nutrition education for school-aged children | Journal of Nutrition Education and Behavior | 1995 | 92 |
50 | Reliability and Validity of Nutrition Knowledge and Diet-Health Awareness Tests Developed from the 1989–1991 Diet and Health Knowledge Surveys | Journal of Nutrition Education and Behavior | 1997 | 92 |