0.5(top 50%)
impact factor
2.6K(top 10%)
papers
23.8K(top 10%)
citations
72(top 10%)
h-index
0.5(top 100%)
impact factor
6.7K
all documents
24.6K
doc citations
105(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1Understanding hunger and developing indicators to assess it in women and childrenJournal of Nutrition Education and Behavior1992472
2Healthy Eating: What Does It Mean to Adolescents?Journal of Nutrition Education and Behavior2001280
3Dietary guidelines for sustainabilityJournal of Nutrition Education and Behavior1986261
4Preschool children's food preferences and consumption patternsJournal of Nutrition Education and Behavior1979254
5Dimensions of preschool children's food preferencesJournal of Nutrition Education and Behavior1979230
6Familial Approach To The Treatment Of Childhood Obesity: Conceptual ModelJournal of Nutrition Education and Behavior2001227
7Beliefs and Attitudes about Obesity among Teachers and School Health Care Providers Working with AdolescentsJournal of Nutrition Education and Behavior1999187
8Food Choice Processes of Older Adults: A Qualitative InvestigationJournal of Nutrition Education and Behavior1996184
9Life-Course Influences on Fruit and Vegetable Trajectories: Qualitative Analysis of Food ChoicesJournal of Nutrition Education and Behavior1998172
10A brief dietary screen for high fat intakeJournal of Nutrition Education and Behavior1989171
11The community childhood hunger identification project: A model of domestic hunger—Demonstration project in Seattle, WashingtonJournal of Nutrition Education and Behavior1992158
12System, Environmental, and Policy Changes: Using the Social-Ecological Model as a Framework for Evaluating Nutrition Education and Social Marketing Programs with Low-Income AudiencesJournal of Nutrition Education and Behavior2001156
13Who uses nutrition labeling, and what effects does label use have on diet quality?Journal of Nutrition Education and Behavior1995153
14Environmental influences on children's eatingJournal of Nutrition Education and Behavior1995151
15Food Safety Education: What Should We Be Teaching To Consumers?Journal of Nutrition Education and Behavior2001151
16Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial ModelJournal of Nutrition Education and Behavior2001150
17Health Education Planning: A diagnostic approachJournal of Nutrition Education and Behavior1986146
18Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical VegetariansJournal of Nutrition Education and Behavior1998146
19The relationship between children's food preferences and those of their parentsJournal of Nutrition Education and Behavior1980144
20Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinismJournal of Nutrition Education and Behavior1993142
21A dietary, social and economic evaluation of the Philadelphia urban gardening projectJournal of Nutrition Education and Behavior1991140
22Research perspective on school-based nutrition educationJournal of Nutrition Education and Behavior1992138
23“Junk food” and “healthy food”: meanings of food in adolescent women's cultureJournal of Nutrition Education and Behavior1993138
24Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to changeJournal of Nutrition Education and Behavior1994137
25Changing the diet of America's children: What works and why?Journal of Nutrition Education and Behavior1995135
26Evaluation and Design of Nutrition Knowledge MeasuresJournal of Nutrition Education and Behavior2000133
27Understanding Food Insecurity in the Elderly: A Conceptual FrameworkJournal of Nutrition Education and Behavior1996132
28Children's fruit and vegetable intake: Socioeconomic, adult-child, regional, and urban-rural influencesJournal of Nutrition Education and Behavior1995130
29Eating disturbances among adolescent girls: Evaluation of a school-based primary prevention programJournal of Nutrition Education and Behavior1995126
30Social Cognitive Model of Fruit and Vegetable Consumption in Elementary School ChildrenJournal of Nutrition Education and Behavior1999125
31Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiencyJournal of Nutrition Education and Behavior1992122
32The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking ExperiencesJournal of Nutrition Education and Behavior1998115
33Misconceptions of Fruit and Vegetable Consumption: Differences between Objective and Subjective Estimation of IntakeJournal of Nutrition Education and Behavior1997112
34Measures of Food Insecurity/SecurityJournal of Nutrition Education and Behavior2001110
35A College Nutrition Science Course As An Intervention To Prevent Weight Gain In Female College FreshmenJournal of Nutrition Education and Behavior2001110
36Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakesJournal of Nutrition Education and Behavior1995109
37A meta-analysis of food- and nutrition-related researchJournal of Nutrition Education and Behavior1985108
38Adolescents' views on food and nutritionJournal of Nutrition Education and Behavior1986108
39Importance of Cognitive Testing for Survey Items: An Example From Food Security QuestionnairesJournal of Nutrition Education and Behavior1999105
40Comparison of College Students’ Current Eating Habits and Recollections of Their Childhood Food PracticesJournal of Nutrition Education and Behavior1999105
41Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and RolesJournal of Nutrition Education and Behavior1999103
42Attitudes and Behaviors Related to Fruits and Vegetables among Low-income Women in the WIC ProgramJournal of Nutrition Education and Behavior1996101
43The “Family Meal”: Views of AdolescentsJournal of Nutrition Education and Behavior2000101
44Consumers’ Ability to Perform Tasks Using Nutrition LabelsJournal of Nutrition Education and Behavior199897
45Development of food sufficiency questions for the third national health and nutrition examination surveyJournal of Nutrition Education and Behavior199296
46Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumptionJournal of Nutrition Education and Behavior199596
47Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade studentsJournal of Nutrition Education and Behavior199395
48Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington StateJournal of Nutrition Education and Behavior199493
49Chapter 4 Nutrition education for school-aged childrenJournal of Nutrition Education and Behavior199592
50Reliability and Validity of Nutrition Knowledge and Diet-Health Awareness Tests Developed from the 1989–1991 Diet and Health Knowledge SurveysJournal of Nutrition Education and Behavior199792