1.0(top 50%)
impact factor
639(top 20%)
papers
5.1K(top 20%)
citations
32(top 20%)
h-index
1.1(top 50%)
impact factor
1.1K
all documents
5.3K
doc citations
45(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Pet Ownership May Be a Factor in Improved Health of the ElderlyJournal of Nutrition in Gerontology and Geriatrics1996122
2Food Insecurity Is Associated with Cost-Related Medication Non-Adherence in Community-Dwelling, Low-Income Older Adults in GeorgiaJournal of Nutrition in Gerontology and Geriatrics201094
3Mealtimes in Nursing Homes: Striving for Person-Centered CareJournal of Nutrition in Gerontology and Geriatrics200973
4Physical Limitations Contribute to Food Insecurity and the Food Insecurity–Obesity Paradox in Older Adults at Senior Centers in GeorgiaJournal of Nutrition in Gerontology and Geriatrics201073
5Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQJournal of Nutrition in Gerontology and Geriatrics201071
6Food Variety and Dietary Diversity as Indicators of the Dietary Adequacy and Health Status of an Elderly Population in Sharpeville, South AfricaJournal of Nutrition in Gerontology and Geriatrics200870
7Undernutrition in Hospitalized Older Adults: Patterns and Correlates, Outcomes, and Opportunities for Intervention with a Focus on Processes of CareJournal of Nutrition in Gerontology and Geriatrics201066
8The Chemical Senses and Nutrition in Older AdultsJournal of Nutrition in Gerontology and Geriatrics200863
9Men Can Cook!Journal of Nutrition in Gerontology and Geriatrics200460
10Physical Activity and Physical Function Improved Following a Community-based Intervention in Older Adults in Georgia Senior CentersJournal of Nutrition in Gerontology and Geriatrics200854
11Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from GeorgiaJournal of Nutrition in Gerontology and Geriatrics201054
12Barriers to the Consumption of Fruits and Vegetables Among Older AdultsJournal of Nutrition in Gerontology and Geriatrics200653
13Missing IngredientsJournal of Nutrition in Gerontology and Geriatrics199051
14Applying the Theory of Planned Behavior to Fruit and Vegetable Consumption by Older AdultsJournal of Nutrition in Gerontology and Geriatrics200448
15Fruit and Vegetable Intake and Knowledge Increased Following a Community-based Intervention in Older Adults in Georgia Senior CentersJournal of Nutrition in Gerontology and Geriatrics200848
16Alcohol and the Older Adult: A Comprehensive ReviewJournal of Nutrition in Gerontology and Geriatrics200946
17Undernutrition Risk Screening and Length of Stay of Hospitalized ElderlyJournal of Nutrition in Gerontology and Geriatrics200645
18Weight Loss and Nutritional Considerations in Alzheimer DiseaseJournal of Nutrition in Gerontology and Geriatrics200844
19Vitamin B12 Deficiency is Linked with Long-Term Use of Proton Pump Inhibitors in Institutionalized Older Adults: Could a Cyanocobalamin Nasal Spray be Beneficial?Journal of Nutrition in Gerontology and Geriatrics201041
20Weight Loss in Patients with Alzheimer's DiseaseJournal of Nutrition in Gerontology and Geriatrics200740
21Impact of Participation in Home-Delivered Meals on Nutrient Intake, Dietary Patterns, and Food Insecurity of Older Persons in New York StateJournal of Nutrition in Gerontology and Geriatrics201040
22Using the Nutrition Screening Initiative to Survey the Nutritional Status of Clients Participating in a Home Delivered Meals ProgramJournal of Nutrition in Gerontology and Geriatrics199538
23Impact of Health Conditions on Food Intakes Among Older AdultsJournal of Nutrition in Gerontology and Geriatrics200838
24Factors Associated with Impaired Appetite in Well-Functioning Community-Dwelling Older AdultsJournal of Nutrition in Gerontology and Geriatrics200637
25Nutrition and Health Education Intervention for Whole Grain Foods in the Georgia Older Americans Nutrition ProgramJournal of Nutrition in Gerontology and Geriatrics200536
26Influence of Social Support Systems on Dietary Intake of the ElderlyJournal of Nutrition in Gerontology and Geriatrics198434
27Meeting Nutritional Needs of Alzheimer Patients Who Pace ConstantlyJournal of Nutrition in Gerontology and Geriatrics198834
28The Social Significance of Food and Eating in the Lives of Older Recipients of Meals on WheelsJournal of Nutrition in Gerontology and Geriatrics199834
29Cognitively Impaired Residents' Risk of Malnutrition Is Influenced by Foodservice Factors in Long-Term CareJournal of Nutrition in Gerontology and Geriatrics200733
30Diabetes Self-management Behaviors and A1c Improved Following a Community-based Intervention in Older Adults in Georgia Senior CentersJournal of Nutrition in Gerontology and Geriatrics200833
31Nutritional Supplements for Older Adults: Review and Recommendations—Part IJournal of Nutrition in Gerontology and Geriatrics200933
32Nutritional Anthropometric Assessment in Elderly Persons 65 to 90 Years of AgeJournal of Nutrition in Gerontology and Geriatrics198532
33Chewing Difficulty and Dietary Intake in the ElderlyJournal of Nutrition in Gerontology and Geriatrics199032
34Nutrition Risk ScreeningJournal of Nutrition in Gerontology and Geriatrics200432
35Nutritional Determinants of Bone HealthJournal of Nutrition in Gerontology and Geriatrics200831
36Elevated Methylmalonic Acid Is Related to Cognitive Impairment in Older Adults Enrolled in an Elderly Nutrition ProgramJournal of Nutrition in Gerontology and Geriatrics200530
37Improvement in A1C Levels and Diabetes Self-Management Activities Following a Nutrition and Diabetes Education Program in Older AdultsJournal of Nutrition in Gerontology and Geriatrics200630
38A Questionnaire to Examine Food Service Satisfaction of Elderly Residents in Long-Term Care FacilitiesJournal of Nutrition in Gerontology and Geriatrics200429
39Inadequate Intakes of Indispensable Amino Acids Among Homebound Older AdultsJournal of Nutrition in Gerontology and Geriatrics200529
40Impact of Genetic and Environmental Determinants of Taste with Food Preferences in Older AdultsJournal of Nutrition in Gerontology and Geriatrics200829
41Use and Safety Perceptions Regarding Herbal Supplements: A Study of Older Persons in Southeast IdahoJournal of Nutrition in Gerontology and Geriatrics200929
42Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky BehaviorsJournal of Nutrition in Gerontology and Geriatrics200929
43Factors Influencing the Dietary Status of Participants in the National Nutrition Program for the ElderlyJournal of Nutrition in Gerontology and Geriatrics198028
44Quality Dining in the Nursing HomeJournal of Nutrition in Gerontology and Geriatrics200328
45Tailoring Nutrition Education Intervention Programs to Meet Needs and Interests of Older AdultsJournal of Nutrition in Gerontology and Geriatrics200326
46Helping Older Adults Meet Nutritional ChallengesJournal of Nutrition in Gerontology and Geriatrics200826
47Adequacy of and Satisfaction with Delivery and Use of Home-Delivered MealsJournal of Nutrition in Gerontology and Geriatrics201026
48Nutritional Supplements for Older Adults: Review and Recommendations—Part IIJournal of Nutrition in Gerontology and Geriatrics201026
49Meals Served in Danish Nursing Homes and to Meals-on-Wheels Clients May Not Offer Nutritionally Adequate ChoicesJournal of Nutrition in Gerontology and Geriatrics201026
50The Farmers' Market Coupon Program for Low-Income EldersJournal of Nutrition in Gerontology and Geriatrics199425