| # | Title | Journal | Year | Citations |
|---|
| 1 | The solubility of cholesterol in aqueous solutions of bile salts and lecithin | European Journal of Nutrition | 1971 | 272 |
| 2 | Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland | European Journal of Nutrition | 2017 | 182 |
| 3 | Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes | European Journal of Nutrition | 2016 | 155 |
| 4 | Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia | European Journal of Nutrition | 2017 | 147 |
| 5 | Mucin output in ileal digesta of pigs fed a protein-free diet | European Journal of Nutrition | 1997 | 137 |
| 6 | Underreporting of energy intake in 1 to 18 year old German children and adolescents (Underreporting der Energiezufuhr bei 1- bis 18-jährigen deutschen Kindern und Jugendlichen) | European Journal of Nutrition | 1998 | 131 |
| 7 | A review of recent evidence relating to sugars, insulin resistance and diabetes | European Journal of Nutrition | 2016 | 110 |
| 8 | Acute effects of caffeine-containing energy drinks on physical performance: a systematic review and meta-analysis | European Journal of Nutrition | 2017 | 110 |
| 9 | Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers | European Journal of Nutrition | 2017 | 108 |
| 10 | Hyperglycemia-associated alterations in cellular signaling and dysregulated mitochondrial bioenergetics in human metabolic disorders | European Journal of Nutrition | 2016 | 101 |
| 11 | Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota | European Journal of Nutrition | 2017 | 93 |
| 12 | Histopathological changes in rats and pigs fed rapeseed oil | European Journal of Nutrition | 1960 | 88 |
| 13 | Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study | European Journal of Nutrition | 2017 | 87 |
| 14 | A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women | European Journal of Nutrition | 2017 | 87 |
| 15 | The Maillard reaction in vivo | European Journal of Nutrition | 1991 | 84 |
| 16 | Sugar addiction: the state of the science | European Journal of Nutrition | 2016 | 84 |
| 17 | Determination of lysine damage and calculation of lysine bio-availability in several processed foods | European Journal of Nutrition | 1991 | 70 |
| 18 | Validation of a short qualitative food frequency list used in several German large scale surveys | European Journal of Nutrition | 1998 | 67 |
| 19 | Sugars, obesity, and cardiovascular disease: results from recent randomized control trials | European Journal of Nutrition | 2016 | 65 |
| 20 | Biologically active peptides in milk proteins | European Journal of Nutrition | 1989 | 64 |
| 21 | Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats | European Journal of Nutrition | 2017 | 61 |
| 22 | Amino acid utilization and isotope discrimination of amino nitrogen in nitrogen metabolism of rat liverin vivo | European Journal of Nutrition | 1997 | 58 |
| 23 | Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in mice | European Journal of Nutrition | 2017 | 57 |
| 24 | The effect of fat composition of the diet on energy metabolism | European Journal of Nutrition | 1997 | 55 |
| 25 | Macronutrient intake of 1 to 18 year old German children and adolescents (Die Zufuhr von Makronährstoffen bei 1 bis 18 Jahre alten deutschen Kindern und Jugendlichen) | European Journal of Nutrition | 1998 | 54 |
| 26 | Adherence to the DASH diet in relation to psychological profile of Iranian adults | European Journal of Nutrition | 2017 | 54 |
| 27 | Fatty acid composition of mature human milk in Nigeria | European Journal of Nutrition | 1991 | 53 |
| 28 | Studies on human bile | European Journal of Nutrition | 1971 | 50 |
| 29 | Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years | European Journal of Nutrition | 2017 | 46 |
| 30 | Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans | European Journal of Nutrition | 2017 | 45 |
| 31 | Effects of short chain fatty acids and K on absorption of Mg and other cations by the colon and caecum | European Journal of Nutrition | 1990 | 44 |
| 32 | Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: Results from the EPIC-Potsdam study | European Journal of Nutrition | 1997 | 44 |
| 33 | Physical activity assessment: Comparison between movement registration and doubly labeled water method | European Journal of Nutrition | 1997 | 44 |
| 34 | Intake and sources of added sugars among Australian children and adolescents | European Journal of Nutrition | 2016 | 43 |
| 35 | A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults | European Journal of Nutrition | 2017 | 43 |
| 36 | Diet, obesity and risk for renal cell carcinoma: Results from a case control-study in Germany | European Journal of Nutrition | 1997 | 42 |
| 37 | Studies on human bile | European Journal of Nutrition | 1971 | 41 |
| 38 | Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets | European Journal of Nutrition | 1994 | 41 |
| 39 | Antioxidant vitamins in cataract prevention | European Journal of Nutrition | 1989 | 39 |
| 40 | Calorimetric validation of13C bicarbonate and doubly labeled water method for determining the energy expenditure in goats | European Journal of Nutrition | 1997 | 39 |
| 41 | Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC | European Journal of Nutrition | 2017 | 39 |
| 42 | Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria | European Journal of Nutrition | 1985 | 38 |
| 43 | Validierung einer kurzen qualitativen Food Frequency Liste aus verschiedenen deutschen Querschnittsstudien | European Journal of Nutrition | 1998 | 38 |
| 44 | Alimentary production of gallstones in hamsters | European Journal of Nutrition | 1962 | 37 |
| 45 | Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man | European Journal of Nutrition | 1991 | 37 |
| 46 | Citrinin | European Journal of Nutrition | 1992 | 37 |
| 47 | Variation of trans fatty acids in milk fats | European Journal of Nutrition | 1995 | 37 |
| 48 | IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods | European Journal of Nutrition | 1996 | 37 |
| 49 | The impact of MTHFR 677 C/T genotypes on folate status markers: a meta-analysis of folic acid intervention studies | European Journal of Nutrition | 2017 | 36 |
| 50 | Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis | European Journal of Nutrition | 2017 | 36 |
