# | Title | Journal | Year | Citations |
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1 | Nutritional and sensory quality of edible insects | NFS Journal | 2016 | 363 |
2 | Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization | NFS Journal | 2017 | 211 |
3 | Benefits and food safety concerns associated with consumption of edible insects | NFS Journal | 2020 | 196 |
4 | Sodium intake and its reduction by food reformulation in the European Union — A review | NFS Journal | 2015 | 192 |
5 | Mediterranean diet adherence in children and adolescents in southern European countries | NFS Journal | 2016 | 122 |
6 | Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film | NFS Journal | 2020 | 112 |
7 | Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship? | NFS Journal | 2020 | 85 |
8 | Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-over | NFS Journal | 2016 | 73 |
9 | Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method | NFS Journal | 2021 | 64 |
10 | Micronutrients in the life cycle: Requirements and sufficient supply | NFS Journal | 2018 | 57 |
11 | Evaluation of Tenebrio molitor larvae as an alternative food source | NFS Journal | 2020 | 57 |
12 | Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach | NFS Journal | 2016 | 56 |
13 | Development and characterization of edible films based on native cassava starch, beeswax, and propolis | NFS Journal | 2020 | 52 |
14 | Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy | NFS Journal | 2017 | 50 |
15 | Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA | NFS Journal | 2021 | 50 |
16 | Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825) | NFS Journal | 2016 | 49 |
17 | Aqueous extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue | NFS Journal | 2016 | 45 |
18 | In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria | NFS Journal | 2016 | 43 |
19 | Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.) | NFS Journal | 2018 | 39 |
20 | Effect of roasting treatment on functional and antioxidant properties of chia seed flours | NFS Journal | 2020 | 36 |
21 | Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers | NFS Journal | 2015 | 33 |
22 | Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas | NFS Journal | 2016 | 33 |
23 | Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars | NFS Journal | 2019 | 32 |
24 | Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food | NFS Journal | 2020 | 32 |
25 | Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks | NFS Journal | 2020 | 32 |
26 | Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses | NFS Journal | 2020 | 32 |
27 | Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands | NFS Journal | 2020 | 31 |
28 | Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles | NFS Journal | 2020 | 31 |
29 | Coffee and metabolic impairment: An updated review of epidemiological studies | NFS Journal | 2016 | 30 |
30 | Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria | NFS Journal | 2018 | 30 |
31 | Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) | NFS Journal | 2021 | 30 |
32 | Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes | NFS Journal | 2019 | 28 |
33 | Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits | NFS Journal | 2019 | 26 |
34 | Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract | NFS Journal | 2016 | 25 |
35 | Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties | NFS Journal | 2020 | 25 |
36 | Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties | NFS Journal | 2022 | 24 |
37 | Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food | NFS Journal | 2021 | 23 |
38 | Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western Kenya | NFS Journal | 2016 | 21 |
39 | Further research on the biological activities and the safety of raspberry ketone is needed | NFS Journal | 2016 | 21 |
40 | Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders | NFS Journal | 2021 | 21 |
41 | Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathway | NFS Journal | 2016 | 19 |
42 | Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin | NFS Journal | 2016 | 18 |
43 | Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oil | NFS Journal | 2020 | 18 |
44 | Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria | NFS Journal | 2021 | 18 |
45 | Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran | NFS Journal | 2020 | 17 |
46 | Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances | NFS Journal | 2019 | 16 |
47 | The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures | NFS Journal | 2020 | 16 |
48 | Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study | NFS Journal | 2021 | 16 |
49 | Iodine status in pregnant women and school children of the Aira district in Ethiopia | NFS Journal | 2017 | 15 |
50 | Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extract | NFS Journal | 2018 | 15 |