6.0(top 5%)
impact factor
131(top 50%)
papers
2.9K(top 20%)
citations
27(top 20%)
h-index
6.1(top 5%)
impact factor
176
all documents
3.2K
doc citations
50(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Nutritional and sensory quality of edible insectsNFS Journal2016363
2Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorizationNFS Journal2017211
3Benefits and food safety concerns associated with consumption of edible insectsNFS Journal2020196
4Sodium intake and its reduction by food reformulation in the European Union — A reviewNFS Journal2015192
5Mediterranean diet adherence in children and adolescents in southern European countriesNFS Journal2016122
6Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch filmNFS Journal2020112
7Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?NFS Journal202085
8Effects of probiotics, prebiotics, and synbiotics on mineral metabolism in ovariectomized rats — impact of bacterial mass, intestinal absorptive area and reduction of bone turn-overNFS Journal201673
9Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy methodNFS Journal202164
10Micronutrients in the life cycle: Requirements and sufficient supplyNFS Journal201857
11Evaluation of Tenebrio molitor larvae as an alternative food sourceNFS Journal202057
12Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approachNFS Journal201656
13Development and characterization of edible films based on native cassava starch, beeswax, and propolisNFS Journal202052
14Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern ItalyNFS Journal201750
15Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDANFS Journal202150
16Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)NFS Journal201649
17Aqueous extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissueNFS Journal201645
18In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern NigeriaNFS Journal201643
19Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)NFS Journal201839
20Effect of roasting treatment on functional and antioxidant properties of chia seed floursNFS Journal202036
21Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumersNFS Journal201533
22Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeasNFS Journal201633
23Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivarsNFS Journal201932
24Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in foodNFS Journal202032
25Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milksNFS Journal202032
26Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheesesNFS Journal202032
27Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylandsNFS Journal202031
28Quality improvement of noodles with mushroom fortified and its comparison with local branded noodlesNFS Journal202031
29Coffee and metabolic impairment: An updated review of epidemiological studiesNFS Journal201630
30Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in AlgeriaNFS Journal201830
31Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)NFS Journal202130
32Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakesNFS Journal201928
33Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruitsNFS Journal201926
34Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extractNFS Journal201625
35Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varietiesNFS Journal202025
36Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant propertiesNFS Journal202224
37Biogenic amines – Precursors of carcinogens in traditional Chinese fermented foodNFS Journal202123
38Trends and consequences of consumption of food and non-food items (pica) by pregnant women in Western KenyaNFS Journal201621
39Further research on the biological activities and the safety of raspberry ketone is neededNFS Journal201621
40Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disordersNFS Journal202121
41Bacaba (Oenocarpus bacaba) phenolic extract induces apoptosis in the MCF-7 breast cancer cell line via the mitochondria-dependent pathwayNFS Journal201619
42Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacinNFS Journal201618
43Protective effects of extra virgin olive oil against storage-induced omega 3 fatty acid oxidation of algae oilNFS Journal202018
44Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest NigeriaNFS Journal202118
45Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, IranNFS Journal202017
46Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substancesNFS Journal201916
47The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tincturesNFS Journal202016
48Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative studyNFS Journal202116
49Iodine status in pregnant women and school children of the Aira district in EthiopiaNFS Journal201715
50Enhanced absorption of boswellic acids by a micellar solubilized delivery form of Boswellia extractNFS Journal201815