# | Title | Journal | Year | Citations |
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1 | Interaction of the microbiota with the human body in health and diseases | Bioscience of Microbiota, Food and Health | 2020 | 269 |
2 | DFAST and DAGA: web-based integrated genome annotation tools and resources | Bioscience of Microbiota, Food and Health | 2016 | 194 |
3 | Effect of <i>Bacillus subtilis</i> C-3102 on bone mineral density in healthy postmenopausal Japanese women: a randomized, placebo-controlled, double-blind clinical trial | Bioscience of Microbiota, Food and Health | 2018 | 90 |
4 | Development of Functional Foods | Bioscience of Microbiota, Food and Health | 2014 | 81 |
5 | Gut microbial metabolite short-chain fatty acids and obesity | Bioscience of Microbiota, Food and Health | 2017 | 81 |
6 | Establishment of Intestinal Bacteriology | Bioscience of Microbiota, Food and Health | 2014 | 79 |
7 | Differences in folate production by bifidobacteria of different origins | Bioscience of Microbiota, Food and Health | 2015 | 79 |
8 | Paneth cell α-defensins and enteric microbiota in health and disease | Bioscience of Microbiota, Food and Health | 2016 | 79 |
9 | Effects of <i>Bifidobacterium breve</i> B-3 on body fat reductions in pre-obese adults: a randomized, double-blind, placebo-controlled trial | Bioscience of Microbiota, Food and Health | 2018 | 77 |
10 | The effects of bariatric surgery on gut microbiota in patients with obesity: a review of the literature | Bioscience of Microbiota, Food and Health | 2019 | 67 |
11 | Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture | Bioscience of Microbiota, Food and Health | 2014 | 58 |
12 | The role of gut microbiota in non-alcoholic fatty liver disease: pathways of mechanisms | Bioscience of Microbiota, Food and Health | 2019 | 52 |
13 | Consecutive Intake of Fermented Milk Containing <i>Bifidobacterium breve</i> Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women | Bioscience of Microbiota, Food and Health | 2013 | 51 |
14 | Enterotoxigenic <i>Escherichia coli</i> and probiotics in swine: what the bleep do we know? | Bioscience of Microbiota, Food and Health | 2017 | 50 |
15 | Perioperative supplementation with bifidobacteria improves postoperative nutritional recovery, inflammatory response, and fecal microbiota in patients undergoing colorectal surgery: a prospective, randomized clinical trial | Bioscience of Microbiota, Food and Health | 2016 | 49 |
16 | Pyrosequencing Analysis of the Microbial Diversity of Airag, Khoormog and Tarag, Traditional Fermented Dairy Products of Mongolia | Bioscience of Microbiota, Food and Health | 2014 | 46 |
17 | Correlation of gut Firmicutes/Bacteroidetes ratio with fibrosis and steatosis stratified by body mass index in patients with non-alcoholic fatty liver disease | Bioscience of Microbiota, Food and Health | 2021 | 46 |
18 | Structural diversity and biological significance of lipoteichoic acid in Gram-positive bacteria: focusing on beneficial probiotic lactic acid bacteria | Bioscience of Microbiota, Food and Health | 2016 | 44 |
19 | Gut microbiota-derived metabolites in obesity: a systematic review | Bioscience of Microbiota, Food and Health | 2020 | 43 |
20 | Effect of <i>Bifidobacterium animalis</i> ssp. <i>lactis</i> GCL2505 on visceral fat accumulation in healthy Japanese adults: a randomized controlled trial | Bioscience of Microbiota, Food and Health | 2016 | 42 |
21 | Transition of the intestinal microbiota of dogs with age | Bioscience of Microbiota, Food and Health | 2017 | 42 |
22 | Effects of Diet on Gut Microbiota Profile and the Implications for Health and Disease | Bioscience of Microbiota, Food and Health | 2013 | 41 |
23 | Effect of <i>Lactobacillus casei</i> strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial | Bioscience of Microbiota, Food and Health | 2018 | 41 |
24 | IgA-enhancing effects of membrane vesicles derived from <i>Lactobacillus sakei</i> subsp. <i>sakei</i> NBRC15893 | Bioscience of Microbiota, Food and Health | 2019 | 40 |
25 | Gut Microbiota, Probiotics, and Human Health | Bioscience of Microbiota, Food and Health | 2013 | 39 |
26 | Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids | Bioscience of Microbiota, Food and Health | 2020 | 37 |
27 | Continuous consumption of fermented milk containing <i>Bifidobacterium bifidum</i> YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders | Bioscience of Microbiota, Food and Health | 2015 | 36 |
28 | The production of <i>S</i>-equol from daidzein is associated with a cluster of three genes in <i>Eggerthella</i> sp. YY7918 | Bioscience of Microbiota, Food and Health | 2016 | 35 |
29 | KK/Ta Mice Administered <i>Lactobacillus plantarum</i> Strain No. 14 Have Lower Adiposity and Higher Insulin Sensitivity | Bioscience of Microbiota, Food and Health | 2013 | 35 |
30 | Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool children | Bioscience of Microbiota, Food and Health | 2015 | 34 |
31 | Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students | Bioscience of Microbiota, Food and Health | 2016 | 34 |
32 | Role of gut microbiota in brain function and stress-related pathology | Bioscience of Microbiota, Food and Health | 2019 | 32 |
33 | A nutritional approach to microbiota in Parkinson’s disease | Bioscience of Microbiota, Food and Health | 2019 | 32 |
34 | The Mechanisms of M-cell Differentiation | Bioscience of Microbiota, Food and Health | 2014 | 31 |
35 | Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria | Bioscience of Microbiota, Food and Health | 2019 | 31 |
36 | Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 | Bioscience of Microbiota, Food and Health | 2013 | 27 |
37 | High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota | Bioscience of Microbiota, Food and Health | 2019 | 27 |
38 | Safety and long-term effect of the probiotic FK-23 in patients with hepatitis C virus infection | Bioscience of Microbiota, Food and Health | 2016 | 26 |
39 | Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation | Bioscience of Microbiota, Food and Health | 2015 | 25 |
40 | Gerobiotics: probiotics targeting fundamental aging processes | Bioscience of Microbiota, Food and Health | 2021 | 25 |
41 | Effect of Lactic Acid Bacteria on Lipid Metabolism and Fat Synthesis in Mice Fed a High-fat Diet | Bioscience of Microbiota, Food and Health | 2013 | 24 |
42 | The <i>pyrE</i> Gene as a Bidirectional Selection Marker in <i>Bifidobacterium Longum</i> 105-A | Bioscience of Microbiota, Food and Health | 2013 | 24 |
43 | Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos | Bioscience of Microbiota, Food and Health | 2015 | 24 |
44 | Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesins | Bioscience of Microbiota, Food and Health | 2016 | 24 |
45 | Influence of Different Probiotic Lactic Acid Bacteria on Microbiota and Metabolism of Rats with Dysbiosis | Bioscience of Microbiota, Food and Health | 2013 | 23 |
46 | Phenotypic and Genotypic Characterization of Some Lactic Acid Bacteria Isolated from Bee Pollen: A Preliminary Study | Bioscience of Microbiota, Food and Health | 2014 | 23 |
47 | NADH Oxidase of <i>Streptococcus thermophilus</i> 1131 is Required for the Effective Yogurt Fermentation with <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 2038 | Bioscience of Microbiota, Food and Health | 2014 | 22 |
48 | Adhesion properties of a putative polymorphic fimbrial subunit protein from <i>Bifidobacterium longum</i> subsp. <i>longum</i> | Bioscience of Microbiota, Food and Health | 2016 | 22 |
49 | Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial | Bioscience of Microbiota, Food and Health | 2016 | 22 |
50 | Fecal microbiota transplantation as a new treatment for canine inflammatory bowel disease | Bioscience of Microbiota, Food and Health | 2021 | 20 |