2.5(top 20%)
impact factor
294(top 50%)
papers
3.3K(top 20%)
citations
30(top 20%)
h-index
2.5(top 20%)
extended IF
299
all documents
3.8K
doc citations
47(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Interaction of the microbiota with the human body in health and diseasesBioscience of Microbiota, Food and Health2020269
2DFAST and DAGA: web-based integrated genome annotation tools and resourcesBioscience of Microbiota, Food and Health2016194
3Effect of <i>Bacillus subtilis</i> C-3102 on bone mineral density in healthy postmenopausal Japanese women: a randomized, placebo-controlled, double-blind clinical trialBioscience of Microbiota, Food and Health201890
4Development of Functional FoodsBioscience of Microbiota, Food and Health201481
5Gut microbial metabolite short-chain fatty acids and obesityBioscience of Microbiota, Food and Health201781
6Establishment of Intestinal BacteriologyBioscience of Microbiota, Food and Health201479
7Differences in folate production by bifidobacteria of different originsBioscience of Microbiota, Food and Health201579
8Paneth cell α-defensins and enteric microbiota in health and diseaseBioscience of Microbiota, Food and Health201679
9Effects of <i>Bifidobacterium breve</i> B-3 on body fat reductions in pre-obese adults: a randomized, double-blind, placebo-controlled trialBioscience of Microbiota, Food and Health201877
10The effects of bariatric surgery on gut microbiota in patients with obesity: a review of the literatureBioscience of Microbiota, Food and Health201967
11Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic CultureBioscience of Microbiota, Food and Health201458
12The role of gut microbiota in non-alcoholic fatty liver disease: pathways of mechanismsBioscience of Microbiota, Food and Health201952
13Consecutive Intake of Fermented Milk Containing <i>Bifidobacterium breve</i> Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult WomenBioscience of Microbiota, Food and Health201351
14Enterotoxigenic <i>Escherichia coli</i> and probiotics in swine: what the bleep do we know?Bioscience of Microbiota, Food and Health201750
15Perioperative supplementation with bifidobacteria improves postoperative nutritional recovery, inflammatory response, and fecal microbiota in patients undergoing colorectal surgery: a prospective, randomized clinical trialBioscience of Microbiota, Food and Health201649
16Pyrosequencing Analysis of the Microbial Diversity of Airag, Khoormog and Tarag, Traditional Fermented Dairy Products of MongoliaBioscience of Microbiota, Food and Health201446
17Correlation of gut Firmicutes/Bacteroidetes ratio with fibrosis and steatosis stratified by body mass index in patients with non-alcoholic fatty liver diseaseBioscience of Microbiota, Food and Health202146
18Structural diversity and biological significance of lipoteichoic acid in Gram-positive bacteria: focusing on beneficial probiotic lactic acid bacteriaBioscience of Microbiota, Food and Health201644
19Gut microbiota-derived metabolites in obesity: a systematic reviewBioscience of Microbiota, Food and Health202043
20Effect of <i>Bifidobacterium animalis</i> ssp. <i>lactis</i> GCL2505 on visceral fat accumulation in healthy Japanese adults: a randomized controlled trialBioscience of Microbiota, Food and Health201642
21Transition of the intestinal microbiota of dogs with ageBioscience of Microbiota, Food and Health201742
22Effects of Diet on Gut Microbiota Profile and the Implications for Health and DiseaseBioscience of Microbiota, Food and Health201341
23Effect of <i>Lactobacillus casei</i> strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trialBioscience of Microbiota, Food and Health201841
24IgA-enhancing effects of membrane vesicles derived from <i>Lactobacillus sakei</i> subsp. <i>sakei</i> NBRC15893Bioscience of Microbiota, Food and Health201940
25Gut Microbiota, Probiotics, and Human HealthBioscience of Microbiota, Food and Health201339
26Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acidsBioscience of Microbiota, Food and Health202037
27Continuous consumption of fermented milk containing <i>Bifidobacterium bifidum</i> YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disordersBioscience of Microbiota, Food and Health201536
28The production of <i>S</i>-equol from daidzein is associated with a cluster of three genes in <i>Eggerthella</i> sp. YY7918Bioscience of Microbiota, Food and Health201635
29KK/Ta Mice Administered <i>Lactobacillus plantarum</i> Strain No. 14 Have Lower Adiposity and Higher Insulin SensitivityBioscience of Microbiota, Food and Health201335
30Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool childrenBioscience of Microbiota, Food and Health201534
31Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female studentsBioscience of Microbiota, Food and Health201634
32Role of gut microbiota in brain function and stress-related pathologyBioscience of Microbiota, Food and Health201932
33A nutritional approach to microbiota in Parkinson’s diseaseBioscience of Microbiota, Food and Health201932
34The Mechanisms of M-cell DifferentiationBioscience of Microbiota, Food and Health201431
35Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteriaBioscience of Microbiota, Food and Health201931
36Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1Bioscience of Microbiota, Food and Health201327
37High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiotaBioscience of Microbiota, Food and Health201927
38Safety and long-term effect of the probiotic FK-23 in patients with hepatitis C virus infectionBioscience of Microbiota, Food and Health201626
39Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulationBioscience of Microbiota, Food and Health201525
40Gerobiotics: probiotics targeting fundamental aging processesBioscience of Microbiota, Food and Health202125
41Effect of Lactic Acid Bacteria on Lipid Metabolism and Fat Synthesis in Mice Fed a High-fat DietBioscience of Microbiota, Food and Health201324
42The <i>pyrE</i> Gene as a Bidirectional Selection Marker in <i>Bifidobacterium Longum</i> 105-ABioscience of Microbiota, Food and Health201324
43Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and LaosBioscience of Microbiota, Food and Health201524
44Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesinsBioscience of Microbiota, Food and Health201624
45Influence of Different Probiotic Lactic Acid Bacteria on Microbiota and Metabolism of Rats with DysbiosisBioscience of Microbiota, Food and Health201323
46Phenotypic and Genotypic Characterization of Some Lactic Acid Bacteria Isolated from Bee Pollen: A Preliminary StudyBioscience of Microbiota, Food and Health201423
47NADH Oxidase of <i>Streptococcus thermophilus</i> 1131 is Required for the Effective Yogurt Fermentation with <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 2038Bioscience of Microbiota, Food and Health201422
48Adhesion properties of a putative polymorphic fimbrial subunit protein from <i>Bifidobacterium longum</i> subsp. <i>longum</i>Bioscience of Microbiota, Food and Health201622
49Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trialBioscience of Microbiota, Food and Health201622
50Fecal microbiota transplantation as a new treatment for canine inflammatory bowel diseaseBioscience of Microbiota, Food and Health202120