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exaly
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Journals
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Journal for the Integrated Study of Dietary Habits
›
top-articles
Journal for the Integrated Study of Dietary Habits
0.1
(top 100%)
impact factor
1.1K
(top 20%)
papers
569
(top 50%)
citations
7
(top 50%)
h
-index
0.1
(top 100%)
extended IF
1.1K
all documents
585
doc citations
10
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
An inhibitory effect on the increase in the postprandial blood glucose by Banaba extract capsule enriched corosolic acid
Journal for the Integrated Study of Dietary Habits
2006
12
2
The evaluation of skipjack soup stock consumption on mood status using questionnaire (POMS)
Journal for the Integrated Study of Dietary Habits
2005
11
3
Advantages of Taking Photographs with the 3-Day Dietary Record
Journal for the Integrated Study of Dietary Habits
2009
11
4
The Cooking Characteristics of Diacylglycerol rich Cooking Oil When Preparing Dishes
Journal for the Integrated Study of Dietary Habits
2001
8
5
Standard Tables of Food Composition in Japan Fifth Revised Edition
Journal for the Integrated Study of Dietary Habits
2001
8
6
The Maillard reaction in foods
Journal for the Integrated Study of Dietary Habits
2015
8
7
Analysis of eating habits based on the transtheoretical model for healthy eating behavior among college students
Journal for the Integrated Study of Dietary Habits
2009
8
8
Basic cooking and processing properties of Aquagas-treated food materials-using broccoli-
Journal for the Integrated Study of Dietary Habits
2005
8
9
Effect of Addition of Dry Okara on Breadmaking Properties
Journal for the Integrated Study of Dietary Habits
2004
7
10
Nitrogen-to-Protein Conversion Factors for Some Pulses and Soybean Products
Journal for the Integrated Study of Dietary Habits
2010
6
11
Level of glucosinolates in Brassicaceae vegetables harvested during autumn and winter in Japan
Journal for the Integrated Study of Dietary Habits
2014
6
12
Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late Adolescence
Journal for the Integrated Study of Dietary Habits
2003
6
13
Survival of mixed oral bacterial flora in PET bottled soft drinks by drinking directly
Journal for the Integrated Study of Dietary Habits
2006
5
14
Meals for people with dysphagia
Journal for the Integrated Study of Dietary Habits
2007
5
15
Analysis of Liking for Sugar Solutions in Junior High School Students and Adults
Journal for the Integrated Study of Dietary Habits
2002
5
16
A Comparison of the Odor Component and the Physical Characteristic and the Sensory Evaluations in Commercial Konjac (Amorphophallus konjac)
Journal for the Integrated Study of Dietary Habits
2003
4
17
Research on purchase consciousness and color preference of Japanese soy sauce among general consumers in Chiba prefecture
Journal for the Integrated Study of Dietary Habits
2012
4
18
Physical properties and sensory characteristics of jelly foods prepared using various commercial gelling agents
Journal for the Integrated Study of Dietary Habits
2014
4
19
Physiological function of β-glucan in barley
Journal for the Integrated Study of Dietary Habits
2015
4
20
Characteristics of flavonoids in sour citrus fruits of local special products in Japan
Journal for the Integrated Study of Dietary Habits
2015
4
21
Relationship of lifestyle and frequency of certain types of food intake on the chilliness of female college students
Journal for the Integrated Study of Dietary Habits
2016
4
22
The Taste and Flavor Compounds of the Cultivated Mushrooms of Tricholomataceae
Journal for the Integrated Study of Dietary Habits
1999
4
23
D-Amino Acids in Viscous Parts of Natto
Journal for the Integrated Study of Dietary Habits
2003
4
24
Variation in the composition of γ-aminobutyric acid and free amino acids during the growing process of commercially available soybean sprouts
Journal for the Integrated Study of Dietary Habits
2007
4
25
Analysis of natural Products aromas and their physiological effects
Journal for the Integrated Study of Dietary Habits
2010
4
26
Development of The Japanese Food Starch and Sugars Presumptive Composition Table
Journal for the Integrated Study of Dietary Habits
2011
4
27
Food Intake and Diet Considerations among Victims Living in Evacuation Centers after the Great Hanshin-Awaji Earthquake
Journal for the Integrated Study of Dietary Habits
1998
4
28
Psychological effects of tablecloth color on diners under different brightness
Journal for the Integrated Study of Dietary Habits
2007
4
29
A study on the two relationships, between serum zinc concentration and the intake of zinc, and between serum zinc concentration and the hematological consistent associated with serum zinc concentration in the disabled elderly patients in the health facility
Journal for the Integrated Study of Dietary Habits
2013
4
30
Effects of Azuki Beanpowder on Breadmaking Properties
Journal for the Integrated Study of Dietary Habits
1999
3
31
Proximate composition, fatty acid composition and free amino acid composition of sprouts
Journal for the Integrated Study of Dietary Habits
2006
3
32
Possibilities of glucosyl hesperidin, a citrus polyphenol, in the field of functional foods
Journal for the Integrated Study of Dietary Habits
2011
3
33
Effect of euglena on cedar pollen allergies in cry j1-sensitized mice
Journal for the Integrated Study of Dietary Habits
2013
3
34
Health Japan 21 (2nd edition), Physical Activity Reference 2013, and Active Guide
Journal for the Integrated Study of Dietary Habits
2013
3
35
The functions of healthful teas utilized by the residents in Shikoku area, Part I.
Journal for the Integrated Study of Dietary Habits
2013
3
36
Effect of silk powder from Bombyx mori or Antheraeapernyi on defecation and fecal fat excretion in rats
Journal for the Integrated Study of Dietary Habits
2014
3
37
Structural differences of eating behavior between solitary eating and co-eating
Journal for the Integrated Study of Dietary Habits
2016
3
38
The introduction of some cases in food off-flavor
Journal for the Integrated Study of Dietary Habits
2016
3
39
What is "Washoku" on UNESCO's Intangible Cultural Heritage List?
Journal for the Integrated Study of Dietary Habits
2017
3
40
Study on Dietary Habits by Age Group among Elderly Persons
Journal for the Integrated Study of Dietary Habits
2000
3
41
Assessment of the physical function of a diet designed for residents at a special elderly nursing home who have difficulties masticating and swallowing
Journal for the Integrated Study of Dietary Habits
2008
3
42
Characterization of Quinoa Starch and Its Pasting Properties
Journal for the Integrated Study of Dietary Habits
2010
3
43
Effects of aerobic exercise training on lipoprotein metabolism and antioxidant status in sedentary but otherwise healthy young women
Journal for the Integrated Study of Dietary Habits
2011
3
44
Refugee Camp Meals at the Great Kobe Earthquake
Journal for the Integrated Study of Dietary Habits
1996
3
45
Mealtime and Dietary Habits of University Students
Journal for the Integrated Study of Dietary Habits
2000
3
46
Effects on a Soft Drink Containing Indigestible Dextrin on Postprandial Blood Glucose Levels in Healthy Volunteer
Journal for the Integrated Study of Dietary Habits
2003
3
47
School dietetics teacher and nutrition education
Journal for the Integrated Study of Dietary Habits
2004
3
48
Effects of actual circumstances of pupil's home meal on their sense of diet and their body
Journal for the Integrated Study of Dietary Habits
2005
3
49
Longitudinal study on dietary intake and health by the elderly in an urban community
Journal for the Integrated Study of Dietary Habits
2005
3
50
Nutritional analysis of dietary records at a zen monastery
Journal for the Integrated Study of Dietary Habits
2005
3
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