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Top Articles

#TitleJournalYearCitations
1An inhibitory effect on the increase in the postprandial blood glucose by Banaba extract capsule enriched corosolic acidJournal for the Integrated Study of Dietary Habits200612
2The evaluation of skipjack soup stock consumption on mood status using questionnaire (POMS)Journal for the Integrated Study of Dietary Habits200511
3Advantages of Taking Photographs with the 3-Day Dietary RecordJournal for the Integrated Study of Dietary Habits200911
4The Cooking Characteristics of Diacylglycerol rich Cooking Oil When Preparing DishesJournal for the Integrated Study of Dietary Habits20018
5Standard Tables of Food Composition in Japan Fifth Revised EditionJournal for the Integrated Study of Dietary Habits20018
6The Maillard reaction in foodsJournal for the Integrated Study of Dietary Habits20158
7Analysis of eating habits based on the transtheoretical model for healthy eating behavior among college studentsJournal for the Integrated Study of Dietary Habits20098
8Basic cooking and processing properties of Aquagas-treated food materials-using broccoli-Journal for the Integrated Study of Dietary Habits20058
9Effect of Addition of Dry Okara on Breadmaking PropertiesJournal for the Integrated Study of Dietary Habits20047
10Nitrogen-to-Protein Conversion Factors for Some Pulses and Soybean ProductsJournal for the Integrated Study of Dietary Habits20106
11Level of glucosinolates in Brassicaceae vegetables harvested during autumn and winter in JapanJournal for the Integrated Study of Dietary Habits20146
12Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late AdolescenceJournal for the Integrated Study of Dietary Habits20036
13Survival of mixed oral bacterial flora in PET bottled soft drinks by drinking directlyJournal for the Integrated Study of Dietary Habits20065
14Meals for people with dysphagiaJournal for the Integrated Study of Dietary Habits20075
15Analysis of Liking for Sugar Solutions in Junior High School Students and AdultsJournal for the Integrated Study of Dietary Habits20025
16A Comparison of the Odor Component and the Physical Characteristic and the Sensory Evaluations in Commercial Konjac (Amorphophallus konjac)Journal for the Integrated Study of Dietary Habits20034
17Research on purchase consciousness and color preference of Japanese soy sauce among general consumers in Chiba prefectureJournal for the Integrated Study of Dietary Habits20124
18Physical properties and sensory characteristics of jelly foods prepared using various commercial gelling agentsJournal for the Integrated Study of Dietary Habits20144
19Physiological function of β-glucan in barleyJournal for the Integrated Study of Dietary Habits20154
20Characteristics of flavonoids in sour citrus fruits of local special products in JapanJournal for the Integrated Study of Dietary Habits20154
21Relationship of lifestyle and frequency of certain types of food intake on the chilliness of female college studentsJournal for the Integrated Study of Dietary Habits20164
22The Taste and Flavor Compounds of the Cultivated Mushrooms of TricholomataceaeJournal for the Integrated Study of Dietary Habits19994
23D-Amino Acids in Viscous Parts of NattoJournal for the Integrated Study of Dietary Habits20034
24Variation in the composition of γ-aminobutyric acid and free amino acids during the growing process of commercially available soybean sproutsJournal for the Integrated Study of Dietary Habits20074
25Analysis of natural Products aromas and their physiological effectsJournal for the Integrated Study of Dietary Habits20104
26Development of The Japanese Food Starch and Sugars Presumptive Composition TableJournal for the Integrated Study of Dietary Habits20114
27Food Intake and Diet Considerations among Victims Living in Evacuation Centers after the Great Hanshin-Awaji EarthquakeJournal for the Integrated Study of Dietary Habits19984
28Psychological effects of tablecloth color on diners under different brightnessJournal for the Integrated Study of Dietary Habits20074
29A study on the two relationships, between serum zinc concentration and the intake of zinc, and between serum zinc concentration and the hematological consistent associated with serum zinc concentration in the disabled elderly patients in the health facilityJournal for the Integrated Study of Dietary Habits20134
30Effects of Azuki Beanpowder on Breadmaking PropertiesJournal for the Integrated Study of Dietary Habits19993
31Proximate composition, fatty acid composition and free amino acid composition of sproutsJournal for the Integrated Study of Dietary Habits20063
32Possibilities of glucosyl hesperidin, a citrus polyphenol, in the field of functional foodsJournal for the Integrated Study of Dietary Habits20113
33Effect of euglena on cedar pollen allergies in cry j1-sensitized miceJournal for the Integrated Study of Dietary Habits20133
34Health Japan 21 (2nd edition), Physical Activity Reference 2013, and Active GuideJournal for the Integrated Study of Dietary Habits20133
35The functions of healthful teas utilized by the residents in Shikoku area, Part I.Journal for the Integrated Study of Dietary Habits20133
36Effect of silk powder from Bombyx mori or Antheraeapernyi on defecation and fecal fat excretion in ratsJournal for the Integrated Study of Dietary Habits20143
37Structural differences of eating behavior between solitary eating and co-eatingJournal for the Integrated Study of Dietary Habits20163
38The introduction of some cases in food off-flavorJournal for the Integrated Study of Dietary Habits20163
39What is "Washoku" on UNESCO's Intangible Cultural Heritage List?Journal for the Integrated Study of Dietary Habits20173
40Study on Dietary Habits by Age Group among Elderly PersonsJournal for the Integrated Study of Dietary Habits20003
41Assessment of the physical function of a diet designed for residents at a special elderly nursing home who have difficulties masticating and swallowingJournal for the Integrated Study of Dietary Habits20083
42Characterization of Quinoa Starch and Its Pasting PropertiesJournal for the Integrated Study of Dietary Habits20103
43Effects of aerobic exercise training on lipoprotein metabolism and antioxidant status in sedentary but otherwise healthy young womenJournal for the Integrated Study of Dietary Habits20113
44Refugee Camp Meals at the Great Kobe EarthquakeJournal for the Integrated Study of Dietary Habits19963
45Mealtime and Dietary Habits of University StudentsJournal for the Integrated Study of Dietary Habits20003
46Effects on a Soft Drink Containing Indigestible Dextrin on Postprandial Blood Glucose Levels in Healthy VolunteerJournal for the Integrated Study of Dietary Habits20033
47School dietetics teacher and nutrition educationJournal for the Integrated Study of Dietary Habits20043
48Effects of actual circumstances of pupil's home meal on their sense of diet and their bodyJournal for the Integrated Study of Dietary Habits20053
49Longitudinal study on dietary intake and health by the elderly in an urban communityJournal for the Integrated Study of Dietary Habits20053
50Nutritional analysis of dietary records at a zen monasteryJournal for the Integrated Study of Dietary Habits20053