0.2(top 100%)
impact factor
222(top 50%)
papers
2.4K(top 50%)
citations
23(top 20%)
h-index
0.2(top 100%)
impact factor
346
all documents
2.5K
doc citations
46(top 20%)
g-index
Top Articles
| # | Title | Journal | Year | Citations |
|---|---|---|---|---|
| 1 | The Role of Carotenoids in Human Health | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 457 |
| 2 | Vitamin C Function and Status in Chronic Disease | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 289 |
| 3 | Selenium, an Antioxidant Nutrient | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 243 |
| 4 | Ginsengs: A Review of Safety and Efficacy | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 72 |
| 5 | Probiotics and medical nutrition therapy | Nutrition in Clinical Care: an Official Publication of Tufts University | 2004 | 61 |
| 6 | Flavonoids: Diet and Health Relationships | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 56 |
| 7 | Nutritional Factors in the Control of Blood Pressure and Hypertension | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 55 |
| 8 | Clinical Implications of Household Food Security: Definitions, Monitoring, and Policy | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 52 |
| 9 | Soy Foods and Soybean Isoflavones and Menopausal Health | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 50 |
| 10 | Effects of obesity on morbidity in children and adolescents | Nutrition in Clinical Care: an Official Publication of Tufts University | 2003 | 49 |
| 11 | Folate, Homocysteine, and Neurological Function | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 40 |
| 12 | Rate Your Plate: A Dietary Assessment and Educational Tool for Blood Cholesterol Control | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 38 |
| 13 | Probiotics for Urogenital Health | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 38 |
| 14 | Physical activity and good nutrition: essential elements to prevent chronic diseases and obesity 2003 | Nutrition in Clinical Care: an Official Publication of Tufts University | 2003 | 38 |
| 15 | Ginkgo Biloba: A Review of Quality, Safety, and Efficacy | Nutrition in Clinical Care: an Official Publication of Tufts University | 2001 | 35 |
| 16 | The Obese Patient with Infertility: A Practical Approach to Diagnosis and Treatment | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 34 |
| 17 | Evaluation and Treatment of Iron Deficiency in Adults | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 32 |
| 18 | Exercise and Depression in the Older Adult | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 31 |
| 19 | Black Cohosh: An Alternative Therapy for Menopause? | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 31 |
| 20 | Practical and Validated Use of the Mini Nutritional Assessment in Geriatric Evaluation | Nutrition in Clinical Care: an Official Publication of Tufts University | 1999 | 27 |
| 21 | Important Relationships Between Diet, Nutrition, and Oral Health | Nutrition in Clinical Care: an Official Publication of Tufts University | 2001 | 27 |
| 22 | What Are the Dietary Protein Requirements of Physically Active Individuals? New Evidence on the Effects of Exercise on Protein Utilization During Post‐Exercise Recovery | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 26 |
| 23 | Celiac disease: epidemiology, pathogenesis, diagnosis, and nutritional management | Nutrition in Clinical Care: an Official Publication of Tufts University | 2005 | 25 |
| 24 | Oral Health and Nutrition in the Elderly | Nutrition in Clinical Care: an Official Publication of Tufts University | 2001 | 23 |
| 25 | Talking to Patients About Food Insecurity | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 23 |
| 26 | Nutritional Management of Individuals with Alzheimer's Disease and Other Progressive Dementias | Nutrition in Clinical Care: an Official Publication of Tufts University | 2001 | 22 |
| 27 | Glycemic index and satiety | Nutrition in Clinical Care: an Official Publication of Tufts University | 2003 | 21 |
| 28 | Antioxidants in the Prevention of Chronic Diseases | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 19 |
| 29 | Stages of Change in Clinical Nutrition Practice | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 19 |
| 30 | The Effect of Calcium Consumption on Iron Absorption and Iron Status | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 18 |
| 31 | Nutrition in the Care of the Cancer Patient | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 16 |
| 32 | Dietary fructose intolerance: diet modification can impact self-rated health and symptom control | Nutrition in Clinical Care: an Official Publication of Tufts University | 2004 | 16 |
| 33 | Nutritional and Medical Assessment and Management of Eating Disorders | Nutrition in Clinical Care: an Official Publication of Tufts University | 1999 | 15 |
| 34 | An Update: Vitamin E Supplementation and Heart Disease | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 15 |
| 35 | Beneficial Effects of a Diet High in Monounsaturated Fatty Acids on Risk Factors for Cardiovascular Disease | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 14 |
| 36 | Xerostomia: Etiology and Clinical Management | Nutrition in Clinical Care: an Official Publication of Tufts University | 2001 | 14 |
| 37 | Evaluation and Treatment of Low Bone Density in Anorexia Nervosa | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 14 |
| 38 | The Effects of Vitamin E, Vitamin B6, and Vitamin B12 on Immune Function | Nutrition in Clinical Care: an Official Publication of Tufts University | 2001 | 13 |
| 39 | Usefulness of Nutrition Screening of the Elderly | Nutrition in Clinical Care: an Official Publication of Tufts University | 1999 | 12 |
| 40 | The Impact of Nutritional Needs of Older Adults on Recommended Food Intakes | Nutrition in Clinical Care: an Official Publication of Tufts University | 1999 | 12 |
| 41 | The Role of Lycopene in Health and Disease | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 12 |
| 42 | Talking to Patients About Aerobic Exercise for Disease Prevention: An Educational Exercise for Medical Students | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 12 |
| 43 | Red Wine in Moderation: Potential Health Benefits Independent of Alcohol | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 11 |
| 44 | The Role of Lutein in Disease Prevention | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 11 |
| 45 | Type 2 DIABETES MELLITUS AND EXERCISE | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 11 |
| 46 | Diagnosis and Management of Lipoprotein Abnormalities | Nutrition in Clinical Care: an Official Publication of Tufts University | 2002 | 11 |
| 47 | Childhood obesity: etiology, prevention, and treatment | Nutrition in Clinical Care: an Official Publication of Tufts University | 2005 | 11 |
| 48 | Intestinal Warfare: The Role of Short-Chain Fructooligosaccharides in Health and Disease | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 10 |
| 49 | The medicinal uses of poi | Nutrition in Clinical Care: an Official Publication of Tufts University | 2004 | 10 |
| 50 | The Effect of Alcohol on Blood Pressure | Nutrition in Clinical Care: an Official Publication of Tufts University | 2000 | 9 |