# | Title | Journal | Year | Citations |
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1 | Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011 | Journal of Nutrition and Health | 2014 | 74 |
2 | Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data | Journal of Nutrition and Health | 2015 | 58 |
3 | Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011 | Journal of Nutrition and Health | 2013 | 36 |
4 | Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure | Journal of Nutrition and Health | 2018 | 36 |
5 | Characteristics of the dietary intake of Korean elderly by chewing ability using data from the Korea National Health and Nutrition Examination Survey 2007-2010 | Journal of Nutrition and Health | 2013 | 33 |
6 | A study on dietary habits and food intakes in adults aged 50 or older according to depression status | Journal of Nutrition and Health | 2014 | 31 |
7 | Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk | Journal of Nutrition and Health | 2013 | 30 |
8 | Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts | Journal of Nutrition and Health | 2018 | 29 |
9 | Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for children | Journal of Nutrition and Health | 2013 | 28 |
10 | Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure | Journal of Nutrition and Health | 2018 | 28 |
11 | Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea | Journal of Nutrition and Health | 2021 | 27 |
12 | Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure | Journal of Nutrition and Health | 2016 | 25 |
13 | Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior | Journal of Nutrition and Health | 2017 | 25 |
14 | Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1) | Journal of Nutrition and Health | 2015 | 24 |
15 | Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012) | Journal of Nutrition and Health | 2015 | 24 |
16 | Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data | Journal of Nutrition and Health | 2017 | 20 |
17 | Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey | Journal of Nutrition and Health | 2018 | 20 |
18 | Assessment of dietary behavior of Chinese children using nutrition quotient for children | Journal of Nutrition and Health | 2014 | 19 |
19 | A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria | Journal of Nutrition and Health | 2018 | 19 |
20 | Anti-diabetic effects of aqueous and ethanol extract ofDendropanax morbifera Leveillein streptozotocin-induced diabetes model | Journal of Nutrition and Health | 2014 | 18 |
21 | Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers | Journal of Nutrition and Health | 2015 | 18 |
22 | Association between picky eating behaviors and growth in preschool children | Journal of Nutrition and Health | 2013 | 17 |
23 | Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data | Journal of Nutrition and Health | 2014 | 17 |
24 | Comparative analysis of food intake according to the family type of elderly women in Seoul area | Journal of Nutrition and Health | 2015 | 17 |
25 | Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient | Journal of Nutrition and Health | 2015 | 17 |
26 | Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2017 | 17 |
27 | A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2015 | 16 |
28 | Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012 | Journal of Nutrition and Health | 2016 | 16 |
29 | Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophages | Journal of Nutrition and Health | 2018 | 16 |
30 | Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013 ~ 2015 | Journal of Nutrition and Health | 2019 | 16 |
31 | Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2014 | 15 |
32 | A Comprehensive review of raisins and raisin components and their relationship to human health | Journal of Nutrition and Health | 2017 | 15 |
33 | Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2018 | 15 |
34 | Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon | Journal of Nutrition and Health | 2013 | 14 |
35 | The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescents | Journal of Nutrition and Health | 2015 | 14 |
36 | Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2019 | 14 |
37 | Factors influencing on intention to intake fruit: moderating effect of fruit intake habit | Journal of Nutrition and Health | 2014 | 14 |
38 | A study of dietary intake of total sugars by elementary students in Jeju province | Journal of Nutrition and Health | 2015 | 14 |
39 | Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey | Journal of Nutrition and Health | 2020 | 14 |
40 | Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults | Journal of Nutrition and Health | 2014 | 12 |
41 | Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2014 | 12 |
42 | A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju | Journal of Nutrition and Health | 2015 | 12 |
43 | Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2016 | 12 |
44 | Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults | Journal of Nutrition and Health | 2017 | 12 |
45 | Analysis of the consumption pattern of delivery food according to food-related lifestyle | Journal of Nutrition and Health | 2020 | 12 |
46 | Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul | Journal of Nutrition and Health | 2020 | 12 |
47 | Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013 ~ 2017 Korean National Health and Nutrition Examination Survey | Journal of Nutrition and Health | 2019 | 11 |
48 | Anti-oxidant and anti-adipocyte differentiation ofAster glehniandAster yomena | Journal of Nutrition and Health | 2019 | 11 |
49 | The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009 | Journal of Nutrition and Health | 2014 | 11 |
50 | Anti-obesity effect of EGCG and glucosamine-6-phosphate through decreased expression of genes related to adipogenesis and cell cycle arrest in 3T3-L1 adipocytes | Journal of Nutrition and Health | 2014 | 10 |