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Top Articles

#TitleJournalYearCitations
1Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011Journal of Nutrition and Health201474
2Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey dataJournal of Nutrition and Health201558
3Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011Journal of Nutrition and Health201336
4Development of Nutrition Quotient for Korean adults: item selection and validation of factor structureJournal of Nutrition and Health201836
5Characteristics of the dietary intake of Korean elderly by chewing ability using data from the Korea National Health and Nutrition Examination Survey 2007-2010Journal of Nutrition and Health201333
6A study on dietary habits and food intakes in adults aged 50 or older according to depression statusJournal of Nutrition and Health201431
7Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of GyeongbukJournal of Nutrition and Health201330
8Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblastsJournal of Nutrition and Health201829
9Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for childrenJournal of Nutrition and Health201328
10Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structureJournal of Nutrition and Health201828
11Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, KoreaJournal of Nutrition and Health202127
12Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structureJournal of Nutrition and Health201625
13Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behaviorJournal of Nutrition and Health201725
14Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)Journal of Nutrition and Health201524
15Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)Journal of Nutrition and Health201524
16Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey dataJournal of Nutrition and Health201720
17Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based SurveyJournal of Nutrition and Health201820
18Assessment of dietary behavior of Chinese children using nutrition quotient for childrenJournal of Nutrition and Health201419
19A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteriaJournal of Nutrition and Health201819
20Anti-diabetic effects of aqueous and ethanol extract ofDendropanax morbifera Leveillein streptozotocin-induced diabetes modelJournal of Nutrition and Health201418
21Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothersJournal of Nutrition and Health201518
22Association between picky eating behaviors and growth in preschool childrenJournal of Nutrition and Health201317
23Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey dataJournal of Nutrition and Health201417
24Comparative analysis of food intake according to the family type of elderly women in Seoul areaJournal of Nutrition and Health201517
25Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotientJournal of Nutrition and Health201517
26Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination SurveyJournal of Nutrition and Health201717
27A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination SurveyJournal of Nutrition and Health201516
28Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012Journal of Nutrition and Health201616
29Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophagesJournal of Nutrition and Health201816
30Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013 ~ 2015Journal of Nutrition and Health201916
31Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination SurveyJournal of Nutrition and Health201415
32A Comprehensive review of raisins and raisin components and their relationship to human healthJournal of Nutrition and Health201715
33Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination SurveyJournal of Nutrition and Health201815
34Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in IncheonJournal of Nutrition and Health201314
35The association of snack consumption, lifestyle factors, and pediatric obesity with dietary behavior patterns in male adolescentsJournal of Nutrition and Health201514
36Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination SurveyJournal of Nutrition and Health201914
37Factors influencing on intention to intake fruit: moderating effect of fruit intake habitJournal of Nutrition and Health201414
38A study of dietary intake of total sugars by elementary students in Jeju provinceJournal of Nutrition and Health201514
39Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based SurveyJournal of Nutrition and Health202014
40Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adultsJournal of Nutrition and Health201412
41Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination SurveyJournal of Nutrition and Health201412
42A survey of eco-foodservice perception and satisfaction of elementary school parents in JejuJournal of Nutrition and Health201512
43Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination SurveyJournal of Nutrition and Health201612
44Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adultsJournal of Nutrition and Health201712
45Analysis of the consumption pattern of delivery food according to food-related lifestyleJournal of Nutrition and Health202012
46Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in SeoulJournal of Nutrition and Health202012
47Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013 ~ 2017 Korean National Health and Nutrition Examination SurveyJournal of Nutrition and Health201911
48Anti-oxidant and anti-adipocyte differentiation ofAster glehniandAster yomenaJournal of Nutrition and Health201911
49The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009Journal of Nutrition and Health201411
50Anti-obesity effect of EGCG and glucosamine-6-phosphate through decreased expression of genes related to adipogenesis and cell cycle arrest in 3T3-L1 adipocytesJournal of Nutrition and Health201410