0.4(top 100%)
impact factor
269(top 50%)
papers
2.2K(top 50%)
citations
22(top 20%)
h-index
0.4(top 100%)
extended IF
280
all documents
2.3K
doc citations
33(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Plate waste in hospitals and strategies for changeEuropean E-journal of Clinical Nutrition and Metabolism2011122
2Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague–Dawley ratsEuropean E-journal of Clinical Nutrition and Metabolism200863
3A review of the literature on dehydration in the institutionalized elderlyEuropean E-journal of Clinical Nutrition and Metabolism201059
4Carbohydrate and fat utilization during rest and physical activityEuropean E-journal of Clinical Nutrition and Metabolism201155
5Garlic (Allium sativum) and ginger (Zingiber officinale) attenuate structural nephropathy progression in streptozotocin-induced diabetic ratsEuropean E-journal of Clinical Nutrition and Metabolism200852
6A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjectsEuropean E-journal of Clinical Nutrition and Metabolism201148
7Nutritional risk in hospitalised children: An assessment of two instrumentsEuropean E-journal of Clinical Nutrition and Metabolism201146
8The effect of a low carbohydrate energy-unrestricted diet on weight loss in obese type 2 diabetes patients – A randomized controlled trialEuropean E-journal of Clinical Nutrition and Metabolism201143
9Sweet basil (Ocimum basilicum L.) improves lipid metabolism in hypercholesterolemic ratsEuropean E-journal of Clinical Nutrition and Metabolism200935
10Enhancing surgical recovery in Central-West Brazil: The ACERTO protocol resultsEuropean E-journal of Clinical Nutrition and Metabolism200834
11Quick-and-easy nutritional screening tools to detect disease-related undernutrition in hospital in- and outpatient settings: A systematic review of sensitivity and specificityEuropean E-journal of Clinical Nutrition and Metabolism200732
12A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humansEuropean E-journal of Clinical Nutrition and Metabolism200932
13Large differences in the prevalence of normal weight obesity using various cut-offs for excess body fatEuropean E-journal of Clinical Nutrition and Metabolism200831
14Basics in clinical nutrition: Immunonutrition – Nutrients which influence immunity: Effect and mechanism of actionEuropean E-journal of Clinical Nutrition and Metabolism200931
15The key role of grape variety for antioxidant capacity of red winesEuropean E-journal of Clinical Nutrition and Metabolism200931
16Efficacy of the Mini Nutritional Assessment to predict the risk of developing malnutrition or adverse health outcomes for old peopleEuropean E-journal of Clinical Nutrition and Metabolism200827
17Basics in clinical nutrition: Physiological function and deficiency states of trace elementsEuropean E-journal of Clinical Nutrition and Metabolism200827
18Basic concepts in nutrition: Epidemiology of malnutritionEuropean E-journal of Clinical Nutrition and Metabolism200827
19Effect of orally administered isoleucine with and without glucose on insulin, glucagon and glucose concentrations in non-diabetic subjectsEuropean E-journal of Clinical Nutrition and Metabolism200824
20Improvement of nutritional status in malnourished cirrhotic patients one year after liver transplantationEuropean E-journal of Clinical Nutrition and Metabolism201124
21Effect of meal frequency on glucose and insulin excursions over the course of a dayEuropean E-journal of Clinical Nutrition and Metabolism201023
22Validation of total body water analysis by bioelectrical impedance analysis with deuterium dilution in (pre)school childrenEuropean E-journal of Clinical Nutrition and Metabolism201123
23Well-established nutritional structure in Scandinavian hospitals is accompanied by increased quality of nutritional careEuropean E-journal of Clinical Nutrition and Metabolism200922
24Awareness of gluten-related disorders: A survey of the general public, chefs and patientsEuropean E-journal of Clinical Nutrition and Metabolism201122
25Prevalence of malnutrition on admission to hospital – Acute and elective general surgical patientsEuropean E-journal of Clinical Nutrition and Metabolism201021
26Fish oil-based emulsion for the treatment of parenteral nutrition associated liver disease in an adult patientEuropean E-journal of Clinical Nutrition and Metabolism201021
27Basic concepts in nutrition: Diagnosis of malnutrition – Screening and assessmentEuropean E-journal of Clinical Nutrition and Metabolism200820
28Handgrip strength and adductor pollicis muscle thickness as predictors of postoperative complications after major operations of the gastrointestinal tractEuropean E-journal of Clinical Nutrition and Metabolism201120
29An algorithm for balanced protein/energy provision in critically ill mechanically ventilated patientsEuropean E-journal of Clinical Nutrition and Metabolism200719
30Efficacy of serving bedside in-between meals – An intervention study in three medical departmentsEuropean E-journal of Clinical Nutrition and Metabolism201019
31Basics in clinical nutrition: Stability of parenteral nutrition admixturesEuropean E-journal of Clinical Nutrition and Metabolism200918
32Breastfeeding facilitates acceptance of a novel dietary flavour compoundEuropean E-journal of Clinical Nutrition and Metabolism200918
33Effect of kale and papaya supplementation in colitis induced by trinitrobenzenesulfonic acid in the ratEuropean E-journal of Clinical Nutrition and Metabolism201018
34Non-invasive 13C bicarbonate tracer technique for measuring energy expenditure in men – A pilot studyEuropean E-journal of Clinical Nutrition and Metabolism200817
35Effect of taurine on toxicity of aluminum in ratsEuropean E-journal of Clinical Nutrition and Metabolism200917
36Basics in clinical nutrition: Nutrition in the elderlyEuropean E-journal of Clinical Nutrition and Metabolism200917
37Lactobacillus fermentum improved intestinal bacteria flora by reducing Clostridium perfringensEuropean E-journal of Clinical Nutrition and Metabolism201117
38Rehabilitation inpatients are not meeting their energy and protein needsEuropean E-journal of Clinical Nutrition and Metabolism200716
39Basics in clinical nutrition: Water and electrolytes in health and diseaseEuropean E-journal of Clinical Nutrition and Metabolism200816
40The role of vitamin D deficiency in the pathogenesis of type 2 diabetes mellitusEuropean E-journal of Clinical Nutrition and Metabolism201016
41Basics in clinical nutrition: Trace elements and vitamins in parenteral and enteral nutritionEuropean E-journal of Clinical Nutrition and Metabolism200815
42Stature estimation using the knee height determination in critically ill patientsEuropean E-journal of Clinical Nutrition and Metabolism200814
43Evaluation of the M-COVX metabolic monitor in mechanically ventilated adult patientsEuropean E-journal of Clinical Nutrition and Metabolism200814
44An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) studyEuropean E-journal of Clinical Nutrition and Metabolism200914
45The scored patient-generated subjective global assessment is an effective nutrition assessment tool in subjects with chronic obstructive pulmonary diseaseEuropean E-journal of Clinical Nutrition and Metabolism201114
46The development and translation of a treatment-specific quality of life questionnaire for adult patients on home parenteral nutritionEuropean E-journal of Clinical Nutrition and Metabolism200813
47Basics in clinical nutrition: Drugs and nutritional admixturesEuropean E-journal of Clinical Nutrition and Metabolism200913
48Basics in clinical nutrition: Commercially prepared formulasEuropean E-journal of Clinical Nutrition and Metabolism200913
49Impact of total parenteral nutrition including omega-3 fatty acids on the regulation of plasma lipoproteins and glycemic control after major abdominal surgeryEuropean E-journal of Clinical Nutrition and Metabolism200712
50Body fat levels in children and adolescents: Effects on the prevalence of obesityEuropean E-journal of Clinical Nutrition and Metabolism200812