| # | Title | Journal | Year | Citations |
|---|
| 1 | From first- to third-generation biofuels: Challenges of producing a commodity from a biomass of increasing complexity | Animal Frontiers | 2013 | 364 |
| 2 | Genomic selection: A paradigm shift in animal breeding | Animal Frontiers | 2016 | 332 |
| 3 | Beyond milk, meat, and eggs: Role of livestock in food and nutrition security | Animal Frontiers | 2013 | 306 |
| 4 | Livestock and climate change: impact of livestock on climate and mitigation strategies | Animal Frontiers | 2019 | 261 |
| 5 | General introduction to precision livestock farming | Animal Frontiers | 2017 | 253 |
| 6 | Heat stress: physiology of acclimation and adaptation | Animal Frontiers | 2019 | 172 |
| 7 | The role of gut microbiota in the health and disease of pigs | Animal Frontiers | 2016 | 170 |
| 8 | Protein demand: review of plant and animal proteins used in alternative protein product development and production | Animal Frontiers | 2020 | 164 |
| 9 | Impact of climate change on animal health and welfare | Animal Frontiers | 2019 | 138 |
| 10 | Impact of heat stress on cow reproduction and fertility | Animal Frontiers | 2019 | 130 |
| 11 | The use of zebrafish (Danio rerio) as biomedical models | Animal Frontiers | 2019 | 121 |
| 12 | The hidden water resource use behind meat and dairy | Animal Frontiers | 2012 | 118 |
| 13 | Keys to production and processing of Hanwoo beef: A perspective of tradition and science | Animal Frontiers | 2012 | 110 |
| 14 | Pastoralism: A critical asset for food security under global climate change | Animal Frontiers | 2013 | 108 |
| 15 | Evolutionary genetics underlying the spread of peste des petits ruminants virus | Animal Frontiers | 2014 | 106 |
| 16 | Genomic selection in commercial pig breeding | Animal Frontiers | 2016 | 102 |
| 17 | Effects of grain feeding on microbiota in the digestive tract of cattle | Animal Frontiers | 2016 | 97 |
| 18 | Heat stress adaptations in pigs | Animal Frontiers | 2019 | 97 |
| 19 | What is the role and contribution of meat from wildlife in providing high quality protein for consumption? | Animal Frontiers | 2012 | 96 |
| 20 | Impact of heat stress on milk and meat production | Animal Frontiers | 2019 | 92 |
| 21 | Impact of increased demand for animal protein products in Asian countries: Implications on global food security | Animal Frontiers | 2013 | 89 |
| 22 | Genomic application in sheep and goat breeding | Animal Frontiers | 2016 | 87 |
| 23 | Goat meat production, composition, and quality | Animal Frontiers | 2014 | 85 |
| 24 | Genomic selection in dairy cattle: Integration of DNA testing into breeding programs | Animal Frontiers | 2012 | 82 |
| 25 | Evolution of research into the mutual benefits of human–animal interaction | Animal Frontiers | 2014 | 81 |
| 26 | The development and application of genomic selection as a new breeding paradigm | Animal Frontiers | 2012 | 80 |
| 27 | Precision livestock farming for pigs | Animal Frontiers | 2017 | 77 |
| 28 | Selecting for heat tolerance | Animal Frontiers | 2019 | 77 |
| 29 | Sustainability impacts of first-generation biofuels | Animal Frontiers | 2013 | 75 |
| 30 | Water use by livestock: A global perspective for a regional issue? | Animal Frontiers | 2012 | 72 |
| 31 | Buffalo meat quality, composition, and processing characteristics: Contribution to the global economy and nutritional security | Animal Frontiers | 2014 | 72 |
| 32 | The oviduct: A key organ for the success of early reproductive events | Animal Frontiers | 2015 | 70 |
| 33 | Precision pig feeding: a breakthrough toward sustainability | Animal Frontiers | 2019 | 69 |
| 34 | Adaptation strategies: ruminants | Animal Frontiers | 2019 | 69 |
| 35 | Rabbit farming for meat purposes | Animal Frontiers | 2014 | 68 |
| 36 | Buttermilk: Much more than a source of milk phospholipids | Animal Frontiers | 2014 | 64 |
| 37 | Egg quality in fish: Present and future challenges | Animal Frontiers | 2015 | 62 |
| 38 | Implementation of genomic selection in the poultry industry | Animal Frontiers | 2016 | 62 |
| 39 | Dietary impacts on rumen microbiota in beef and dairy production | Animal Frontiers | 2016 | 62 |
| 40 | Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients | Animal Frontiers | 2012 | 59 |
| 41 | Early pregnancy: Concepts, challenges, and potential solutions | Animal Frontiers | 2013 | 57 |
| 42 | Interrogation of modern and ancient genomes reveals the complex domestic history of cattle | Animal Frontiers | 2014 | 57 |
| 43 | Metabolomics and livestock genomics: Insights into a phenotyping frontier and its applications in animal breeding | Animal Frontiers | 2016 | 57 |
| 44 | Climate change, future warming, and adaptation in Europe | Animal Frontiers | 2019 | 57 |
| 45 | Climate change: impact on livestock and how can we adapt | Animal Frontiers | 2019 | 57 |
| 46 | Meat produced by Japanese Black cattle and Wagyu | Animal Frontiers | 2014 | 56 |
| 47 | Reducing antimicrobial use in farm animals: how to support behavioral change of veterinarians and farmers | Animal Frontiers | 2018 | 55 |
| 48 | The Future of the Pig Industry After the Introduction of African Swine Fever into Asia | Animal Frontiers | 2020 | 55 |
| 49 | Swine convert co-products from food and biofuel industries into animal protein for food | Animal Frontiers | 2013 | 54 |
| 50 | The impact of climate change on extensive and intensive livestock production systems | Animal Frontiers | 2019 | 54 |
