# | Title | Journal | Year | Citations |
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1 | Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health | Current Nutrition Reports | 2018 | 425 |
2 | Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease | Current Nutrition Reports | 2019 | 196 |
3 | The Relationship Between Food Insecurity, Dietary Patterns, and Obesity | Current Nutrition Reports | 2016 | 178 |
4 | The Intersection between Food Insecurity and Diabetes: A Review | Current Nutrition Reports | 2014 | 176 |
5 | Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry | Current Nutrition Reports | 2020 | 151 |
6 | Co-design of mHealth Delivered Interventions: A Systematic Review to Assess Key Methods and Processes | Current Nutrition Reports | 2016 | 137 |
7 | Nutritional Ketosis for Weight Management and Reversal of Metabolic Syndrome | Current Nutrition Reports | 2018 | 135 |
8 | Nutrients, Clock Genes, and Chrononutrition | Current Nutrition Reports | 2014 | 133 |
9 | Folate and Its Impact on Cancer Risk | Current Nutrition Reports | 2018 | 127 |
10 | The Look AHEAD Trial: A Review and Discussion of Its Outcomes | Current Nutrition Reports | 2014 | 124 |
11 | The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence | Current Nutrition Reports | 2018 | 114 |
12 | Diet, Lifestyle, and Genetic Risk Factors for Type 2 Diabetes: A Review from the Nurses’ Health Study, Nurses’ Health Study 2, and Health Professionals’ Follow-Up Study | Current Nutrition Reports | 2014 | 110 |
13 | Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies | Current Nutrition Reports | 2018 | 106 |
14 | Weight Regain After Bariatric Surgery: Prevalence, Etiology, and Treatment | Current Nutrition Reports | 2018 | 106 |
15 | Nutritional Vulnerability in Older Adults: A Continuum of Concerns | Current Nutrition Reports | 2015 | 102 |
16 | Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet-Gut Microbiota Interactions | Current Nutrition Reports | 2017 | 99 |
17 | The Association Between Adiposity and Breast Cancer Recurrence and Survival: A Review of the Recent Literature | Current Nutrition Reports | 2014 | 97 |
18 | Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour | Current Nutrition Reports | 2016 | 93 |
19 | Food Insecurity and Psychological Distress: a Review of the Recent Literature | Current Nutrition Reports | 2020 | 92 |
20 | Does a Mediterranean-Type Diet Reduce Cancer Risk? | Current Nutrition Reports | 2016 | 90 |
21 | Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits | Current Nutrition Reports | 2021 | 88 |
22 | The Obesity Paradox in Cancer: Epidemiologic Insights and Perspectives | Current Nutrition Reports | 2019 | 85 |
23 | A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases | Current Nutrition Reports | 2016 | 82 |
24 | Physical Activity, Sedentary Behavior, and Dietary Patterns among Children | Current Nutrition Reports | 2013 | 81 |
25 | The Role of the Microbiome in Cancer Initiation and Progression: How Microbes and Cancer Cells Utilize Excess Energy and Promote One Another’s Growth | Current Nutrition Reports | 2019 | 80 |
26 | Mediterranean Diet in Preventing Neurodegenerative Diseases | Current Nutrition Reports | 2018 | 78 |
27 | Baby-Led Weaning: The Evidence to Date | Current Nutrition Reports | 2017 | 77 |
28 | The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal Relationship | Current Nutrition Reports | 2016 | 75 |
29 | Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration | Current Nutrition Reports | 2018 | 75 |
30 | A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood | Current Nutrition Reports | 2017 | 74 |
31 | The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and Osteoarthritis | Current Nutrition Reports | 2016 | 69 |
32 | Dietary Patterns and the Risk of Colorectal Cancer | Current Nutrition Reports | 2013 | 67 |
33 | Trimethylamine N-Oxide and Risk of Cardiovascular Disease and Mortality | Current Nutrition Reports | 2018 | 65 |
34 | A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies | Current Nutrition Reports | 2019 | 65 |
35 | Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake | Current Nutrition Reports | 2014 | 61 |
36 | The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical Studies | Current Nutrition Reports | 2017 | 61 |
37 | Micronutrients and Brain Development | Current Nutrition Reports | 2019 | 60 |
38 | Role of Vitamins in Skin Health: a Systematic Review | Current Nutrition Reports | 2020 | 60 |
39 | Influence of Obesity and Related Metabolic Alterations on Colorectal Cancer Risk | Current Nutrition Reports | 2013 | 58 |
40 | Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research | Current Nutrition Reports | 2018 | 57 |
41 | What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation | Current Nutrition Reports | 2016 | 56 |
42 | A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19) | Current Nutrition Reports | 2021 | 56 |
43 | The Influence of Energetic Factors on Biomarkers of Postmenopausal Breast Cancer Risk | Current Nutrition Reports | 2014 | 54 |
44 | Impact of Brain Insulin Signaling on Dopamine Function, Food Intake, Reward, and Emotional Behavior | Current Nutrition Reports | 2019 | 53 |
45 | Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled Trials | Current Nutrition Reports | 2013 | 51 |
46 | DASH and Mediterranean-Type Dietary Patterns to Maintain Cognitive Health | Current Nutrition Reports | 2014 | 51 |
47 | Are There Sensitive Periods for Food Acceptance in Infancy? | Current Nutrition Reports | 2017 | 50 |
48 | Dietary Patterns, Physical Activity, Sleep, and Risk for Dementia and Cognitive Decline | Current Nutrition Reports | 2018 | 50 |
49 | The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly | Current Nutrition Reports | 2018 | 50 |
50 | Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight | Current Nutrition Reports | 2019 | 50 |