4.6(top 5%)
impact factor
469(top 50%)
papers
8.1K(top 20%)
citations
46(top 20%)
h-index
4.7(top 10%)
impact factor
529
all documents
9.1K
doc citations
72(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular HealthCurrent Nutrition Reports2018425
2Diet and Inflammation in Cognitive Ageing and Alzheimer’s DiseaseCurrent Nutrition Reports2019196
3The Relationship Between Food Insecurity, Dietary Patterns, and ObesityCurrent Nutrition Reports2016178
4The Intersection between Food Insecurity and Diabetes: A ReviewCurrent Nutrition Reports2014176
5Probiotics and the Microbiota-Gut-Brain Axis: Focus on PsychiatryCurrent Nutrition Reports2020151
6Co-design of mHealth Delivered Interventions: A Systematic Review to Assess Key Methods and ProcessesCurrent Nutrition Reports2016137
7Nutritional Ketosis for Weight Management and Reversal of Metabolic SyndromeCurrent Nutrition Reports2018135
8Nutrients, Clock Genes, and ChrononutritionCurrent Nutrition Reports2014133
9Folate and Its Impact on Cancer RiskCurrent Nutrition Reports2018127
10The Look AHEAD Trial: A Review and Discussion of Its OutcomesCurrent Nutrition Reports2014124
11The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current EvidenceCurrent Nutrition Reports2018114
12Diet, Lifestyle, and Genetic Risk Factors for Type 2 Diabetes: A Review from the Nurses’ Health Study, Nurses’ Health Study 2, and Health Professionals’ Follow-Up StudyCurrent Nutrition Reports2014110
13Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort StudiesCurrent Nutrition Reports2018106
14Weight Regain After Bariatric Surgery: Prevalence, Etiology, and TreatmentCurrent Nutrition Reports2018106
15Nutritional Vulnerability in Older Adults: A Continuum of ConcernsCurrent Nutrition Reports2015102
16Influence of Bile Acids on Colorectal Cancer Risk: Potential Mechanisms Mediated by Diet-Gut Microbiota InteractionsCurrent Nutrition Reports201799
17The Association Between Adiposity and Breast Cancer Recurrence and Survival: A Review of the Recent LiteratureCurrent Nutrition Reports201497
18Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating BehaviourCurrent Nutrition Reports201693
19Food Insecurity and Psychological Distress: a Review of the Recent LiteratureCurrent Nutrition Reports202092
20Does a Mediterranean-Type Diet Reduce Cancer Risk?Current Nutrition Reports201690
21Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health BenefitsCurrent Nutrition Reports202188
22The Obesity Paradox in Cancer: Epidemiologic Insights and PerspectivesCurrent Nutrition Reports201985
23A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer PurchasesCurrent Nutrition Reports201682
24Physical Activity, Sedentary Behavior, and Dietary Patterns among ChildrenCurrent Nutrition Reports201381
25The Role of the Microbiome in Cancer Initiation and Progression: How Microbes and Cancer Cells Utilize Excess Energy and Promote One Another’s GrowthCurrent Nutrition Reports201980
26Mediterranean Diet in Preventing Neurodegenerative DiseasesCurrent Nutrition Reports201878
27Baby-Led Weaning: The Evidence to DateCurrent Nutrition Reports201777
28The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal RelationshipCurrent Nutrition Reports201675
29Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and NeurodegenerationCurrent Nutrition Reports201875
30A Systematic Review of Methods for Increasing Vegetable Consumption in Early ChildhoodCurrent Nutrition Reports201774
31The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and OsteoarthritisCurrent Nutrition Reports201669
32Dietary Patterns and the Risk of Colorectal CancerCurrent Nutrition Reports201367
33Trimethylamine N-Oxide and Risk of Cardiovascular Disease and MortalityCurrent Nutrition Reports201865
34A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public PoliciesCurrent Nutrition Reports201965
35Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid IntakeCurrent Nutrition Reports201461
36The Role of Vitamin K Status in Cardiovascular Health: Evidence from Observational and Clinical StudiesCurrent Nutrition Reports201761
37Micronutrients and Brain DevelopmentCurrent Nutrition Reports201960
38Role of Vitamins in Skin Health: a Systematic ReviewCurrent Nutrition Reports202060
39Influence of Obesity and Related Metabolic Alterations on Colorectal Cancer RiskCurrent Nutrition Reports201358
40Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent ResearchCurrent Nutrition Reports201857
41What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and ValidationCurrent Nutrition Reports201656
42A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19)Current Nutrition Reports202156
43The Influence of Energetic Factors on Biomarkers of Postmenopausal Breast Cancer RiskCurrent Nutrition Reports201454
44Impact of Brain Insulin Signaling on Dopamine Function, Food Intake, Reward, and Emotional BehaviorCurrent Nutrition Reports201953
45Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized Controlled TrialsCurrent Nutrition Reports201351
46DASH and Mediterranean-Type Dietary Patterns to Maintain Cognitive HealthCurrent Nutrition Reports201451
47Are There Sensitive Periods for Food Acceptance in Infancy?Current Nutrition Reports201750
48Dietary Patterns, Physical Activity, Sleep, and Risk for Dementia and Cognitive DeclineCurrent Nutrition Reports201850
49The Role of Nutrition in Cognitive Function and Brain Ageing in the ElderlyCurrent Nutrition Reports201850
50Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy WeightCurrent Nutrition Reports201950