| # | Title | Journal | Year | Citations |
|---|
| 1 | Canola/rapeseed protein-functionality and nutrition | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 125 |
| 2 | The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives | OCL - Oilseeds and Fats, Crops and Lipids | 2014 | 116 |
| 3 | Rapeseed market, worldwide and in Europe | OCL - Oilseeds and Fats, Crops and Lipids | 2014 | 112 |
| 4 | Recent developments in the commercial production of DHA and EPA rich oils from micro-algae | OCL - Oilseeds and Fats, Crops and Lipids | 2013 | 95 |
| 5 | Sunflower crop and climate change: vulnerability, adaptation, and mitigation potential from case-studies in Europe | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 95 |
| 6 | Sunflower in the global vegetable oil system: situation, specificities and perspectives | OCL - Oilseeds and Fats, Crops and Lipids | 2020 | 75 |
| 7 | Lipases industrial applications: focus on food and agroindustries | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 74 |
| 8 | Microbial oils: an introductory overview of current status and future prospects | OCL - Oilseeds and Fats, Crops and Lipids | 2013 | 72 |
| 9 | Microorganisms as sources of oils | OCL - Oilseeds and Fats, Crops and Lipids | 2013 | 72 |
| 10 | Oilseed brassica in India: Demand, supply, policy perspective and future potential | OCL - Oilseeds and Fats, Crops and Lipids | 2019 | 62 |
| 11 | Macauba: a promising tropical palm for the production of vegetable oil | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 54 |
| 12 | Vegetable oils: a source of polyols for polyurethane materials | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 53 |
| 13 | Freins et leviers à la diversification des cultures : étude au niveau des exploitations agricoles et des filières | OCL - Oilseeds and Fats, Crops and Lipids | 2013 | 52 |
| 14 | Changes in sunflower breeding over the last fifty years | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 50 |
| 15 | Rapeseed proteins – Production methods and possible application ranges | OCL - Oilseeds and Fats, Crops and Lipids | 2014 | 47 |
| 16 | The rapid soybean growth in Brazil | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 46 |
| 17 | AGRIBALYSE®, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | OCL - Oilseeds and Fats, Crops and Lipids | 2015 | 43 |
| 18 | Physicochemical characteristics of high free fatty acid crude palm oil | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 41 |
| 19 | Physicochemical properties of new peanut (Arachis hypogaeaL.) varieties | OCL - Oilseeds and Fats, Crops and Lipids | 2019 | 39 |
| 20 | Issues in evaluating sustainability of farming systems with indicators | OCL - Oilseeds and Fats, Crops and Lipids | 2015 | 38 |
| 21 | Recent advances in utilization of flaxseed as potential source for value addition | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 38 |
| 22 | The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 37 |
| 23 | Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 36 |
| 24 | Breeding the oil palm (Elaeis guineensisJacq.) for climate change | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 35 |
| 25 | Effects of refining process on sunflower oil minor components: a review | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 34 |
| 26 | Intercropping frost-sensitive legume crops with winter oilseed rape reduces weed competition, insect damage, and improves nitrogen use efficiency | OCL - Oilseeds and Fats, Crops and Lipids | 2015 | 32 |
| 27 | New era for the coconut sector. What prospects for research? | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 32 |
| 28 | Agroecological practices in oil palm plantations: examples from the field | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 32 |
| 29 | Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil | OCL - Oilseeds and Fats, Crops and Lipids | 2015 | 31 |
| 30 | 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indicaL.) seed oil fractions | OCL - Oilseeds and Fats, Crops and Lipids | 2020 | 30 |
| 31 | Lipopolysaccharides: structure, function and bacterial identification | OCL - Oilseeds and Fats, Crops and Lipids | 2020 | 30 |
| 32 | Third-generation biofuels: current and future research on microalgal lipid biotechnology | OCL - Oilseeds and Fats, Crops and Lipids | 2013 | 29 |
| 33 | Experimental approachversusCOSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil | OCL - Oilseeds and Fats, Crops and Lipids | 2015 | 29 |
| 34 | Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus) | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 29 |
| 35 | Sunflower crop: environmental-friendly and agroecological | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 29 |
| 36 | The argan oil project: going from utopia to reality in 20 years | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 29 |
| 37 | What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops? | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 26 |
| 38 | Camelina, a Swiss knife for plant lipid biotechnology | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 26 |
| 39 | Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 25 |
| 40 | Putting agricultural equipment and digital technologies at the cutting edge of agroecology | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 24 |
| 41 | Improved rapeseed oil extraction yield and qualityviacold separation of ethanol miscella | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 24 |
| 42 | Plant protein for food: opportunities and bottlenecks | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 23 |
| 43 | Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 23 |
| 44 | Reaction of some rapeseed (Brassica napus L.) genotypes to different drought stress levels during germination and seedling growth stages | OCL - Oilseeds and Fats, Crops and Lipids | 2019 | 23 |
| 45 | Towards infant formula biomimetic of human milk structure and digestive behaviour | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 22 |
| 46 | Strengths and weaknesses of the smallholder oil palm sector in Cameroon | OCL - Oilseeds and Fats, Crops and Lipids | 2014 | 21 |
| 47 | Rapeseed in China | OCL - Oilseeds and Fats, Crops and Lipids | 2016 | 21 |
| 48 | Radical scavenging activity of lipids from seaweeds isolated by solid-liquid extraction and supercritical fluids | OCL - Oilseeds and Fats, Crops and Lipids | 2018 | 21 |
| 49 | Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 20 |
| 50 | Polyphenols and brain health | OCL - Oilseeds and Fats, Crops and Lipids | 2017 | 20 |
