2.0(top 20%)
impact factor
773(top 20%)
papers
10.6K(top 20%)
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40(top 20%)
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2.0(top 20%)
impact factor
784
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11.7K
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81(top 10%)
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Top Articles

#TitleJournalYearCitations
1Flavonoids: an overviewJournal of Nutritional Science20163,066
2Protein quality of insects as potential ingredients for dog and cat foodsJournal of Nutritional Science2014171
3Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaireJournal of Nutritional Science2018171
4The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferationJournal of Nutritional Science2014107
5Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilersJournal of Nutritional Science2015104
6A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjectsJournal of Nutritional Science2018101
7Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trialJournal of Nutritional Science201581
8A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyleJournal of Nutritional Science201378
9Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgaeJournal of Nutritional Science201576
10Owner misperception of canine body condition persists despite use of a body condition score chartJournal of Nutritional Science201473
11Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina FasoJournal of Nutritional Science201473
12Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesisJournal of Nutritional Science201372
13The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trialsJournal of Nutritional Science201669
14Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literatureJournal of Nutritional Science201562
15Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysisJournal of Nutritional Science201962
16Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater periodJournal of Nutritional Science201661
17Oxidation levels of North American over-the-countern-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safetyJournal of Nutritional Science201558
18Low levels of very-long-chainn-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cagesJournal of Nutritional Science201758
19Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteersJournal of Nutritional Science201457
20Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged miceJournal of Nutritional Science201857
21Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)Journal of Nutritional Science201556
22Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteersJournal of Nutritional Science201254
23Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foodsJournal of Nutritional Science201453
24Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewJournal of Nutritional Science201653
25Vitamin D and inflammatory markers: cross-sectional analyses using data from the English Longitudinal Study of Ageing (ELSA)Journal of Nutritional Science201751
26Changes in human gut microbiota composition are linked to the energy metabolic switch during 10 d of Buchinger fastingJournal of Nutritional Science201950
27Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysisJournal of Nutritional Science201349
28Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trialJournal of Nutritional Science201449
29Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged populationJournal of Nutritional Science201646
30Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat dietJournal of Nutritional Science201646
31Traditional methodsv.new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015Journal of Nutritional Science201846
32Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakesJournal of Nutritional Science201245
33Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscleJournal of Nutritional Science201245
34Effects of dietary nutrients on volatile breath metabolitesJournal of Nutritional Science201345
35Dietary patterns and physical inactivity, two contributing factors to the double burden of malnutrition among adults in Burkina Faso, West AfricaJournal of Nutritional Science201445
36A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine productionJournal of Nutritional Science201745
37Oral intake of heat-killedLactobacillus plantarumL-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stressJournal of Nutritional Science201344
38Consumption ofBifidobacterium lactisBi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytesJournal of Nutritional Science201344
39Lower resting and total energy expenditure in postmenopausal compared with premenopausal women matched for abdominal obesityJournal of Nutritional Science201444
40A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjectsJournal of Nutritional Science201544
41Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adultsJournal of Nutritional Science201644
42Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2Journal of Nutritional Science201944
43Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)Journal of Nutritional Science201944
44Nutritional status survey of children with autism and typically developing children aged 4–6 years in Heilongjiang Province, ChinaJournal of Nutritional Science201343
45Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigsJournal of Nutritional Science201642
46Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axisJournal of Nutritional Science201942
47Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growthJournal of Nutritional Science201341
48Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey IIJournal of Nutritional Science201941
49Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank studyJournal of Nutritional Science201940
50Intestinal B0AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sourcesJournal of Nutritional Science201539