# | Title | Journal | Year | Citations |
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1 | Flavonoids: an overview | Journal of Nutritional Science | 2016 | 3,066 |
2 | Protein quality of insects as potential ingredients for dog and cat foods | Journal of Nutritional Science | 2014 | 171 |
3 | Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire | Journal of Nutritional Science | 2018 | 171 |
4 | The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation | Journal of Nutritional Science | 2014 | 107 |
5 | Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers | Journal of Nutritional Science | 2015 | 104 |
6 | A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects | Journal of Nutritional Science | 2018 | 101 |
7 | Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trial | Journal of Nutritional Science | 2015 | 81 |
8 | A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle | Journal of Nutritional Science | 2013 | 78 |
9 | Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae | Journal of Nutritional Science | 2015 | 76 |
10 | Owner misperception of canine body condition persists despite use of a body condition score chart | Journal of Nutritional Science | 2014 | 73 |
11 | Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso | Journal of Nutritional Science | 2014 | 73 |
12 | Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis | Journal of Nutritional Science | 2013 | 72 |
13 | The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials | Journal of Nutritional Science | 2016 | 69 |
14 | Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature | Journal of Nutritional Science | 2015 | 62 |
15 | Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis | Journal of Nutritional Science | 2019 | 62 |
16 | Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period | Journal of Nutritional Science | 2016 | 61 |
17 | Oxidation levels of North American over-the-countern-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety | Journal of Nutritional Science | 2015 | 58 |
18 | Low levels of very-long-chainn-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages | Journal of Nutritional Science | 2017 | 58 |
19 | Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers | Journal of Nutritional Science | 2014 | 57 |
20 | Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice | Journal of Nutritional Science | 2018 | 57 |
21 | Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS) | Journal of Nutritional Science | 2015 | 56 |
22 | Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers | Journal of Nutritional Science | 2012 | 54 |
23 | Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods | Journal of Nutritional Science | 2014 | 53 |
24 | Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review | Journal of Nutritional Science | 2016 | 53 |
25 | Vitamin D and inflammatory markers: cross-sectional analyses using data from the English Longitudinal Study of Ageing (ELSA) | Journal of Nutritional Science | 2017 | 51 |
26 | Changes in human gut microbiota composition are linked to the energy metabolic switch during 10 d of Buchinger fasting | Journal of Nutritional Science | 2019 | 50 |
27 | Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis | Journal of Nutritional Science | 2013 | 49 |
28 | Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial | Journal of Nutritional Science | 2014 | 49 |
29 | Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population | Journal of Nutritional Science | 2016 | 46 |
30 | Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet | Journal of Nutritional Science | 2016 | 46 |
31 | Traditional methodsv.new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015 | Journal of Nutritional Science | 2018 | 46 |
32 | Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakes | Journal of Nutritional Science | 2012 | 45 |
33 | Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle | Journal of Nutritional Science | 2012 | 45 |
34 | Effects of dietary nutrients on volatile breath metabolites | Journal of Nutritional Science | 2013 | 45 |
35 | Dietary patterns and physical inactivity, two contributing factors to the double burden of malnutrition among adults in Burkina Faso, West Africa | Journal of Nutritional Science | 2014 | 45 |
36 | A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production | Journal of Nutritional Science | 2017 | 45 |
37 | Oral intake of heat-killedLactobacillus plantarumL-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress | Journal of Nutritional Science | 2013 | 44 |
38 | Consumption ofBifidobacterium lactisBi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes | Journal of Nutritional Science | 2013 | 44 |
39 | Lower resting and total energy expenditure in postmenopausal compared with premenopausal women matched for abdominal obesity | Journal of Nutritional Science | 2014 | 44 |
40 | A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects | Journal of Nutritional Science | 2015 | 44 |
41 | Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults | Journal of Nutritional Science | 2016 | 44 |
42 | Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2 | Journal of Nutritional Science | 2019 | 44 |
43 | Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii) | Journal of Nutritional Science | 2019 | 44 |
44 | Nutritional status survey of children with autism and typically developing children aged 4–6 years in Heilongjiang Province, China | Journal of Nutritional Science | 2013 | 43 |
45 | Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs | Journal of Nutritional Science | 2016 | 42 |
46 | Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis | Journal of Nutritional Science | 2019 | 42 |
47 | Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth | Journal of Nutritional Science | 2013 | 41 |
48 | Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II | Journal of Nutritional Science | 2019 | 41 |
49 | Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study | Journal of Nutritional Science | 2019 | 40 |
50 | Intestinal B0AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources | Journal of Nutritional Science | 2015 | 39 |