| # | Title | Journal | Year | Citations |
|---|
| 1 | Enhancers of Iron Absorption: Ascorbic Acid and other Organic Acids | International Journal for Vitamin and Nutrition Research | 2004 | 285 |
| 2 | Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? | International Journal for Vitamin and Nutrition Research | 1998 | 223 |
| 3 | Phytic Acid Degradation as a Means of Improving Iron Absorption | International Journal for Vitamin and Nutrition Research | 2004 | 219 |
| 4 | Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies | International Journal for Vitamin and Nutrition Research | 2015 | 180 |
| 5 | Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema | International Journal for Vitamin and Nutrition Research | 2005 | 176 |
| 6 | Potential Risks and Benefits of Phytoestrogen-Rich Diets | International Journal for Vitamin and Nutrition Research | 2003 | 168 |
| 7 | Interactions Affecting the Bioavailability of Dietary Polyphenols in Vivo | International Journal for Vitamin and Nutrition Research | 2007 | 146 |
| 8 | A prognostic inflammatory and nutritional index scoring critically ill patients | International Journal for Vitamin and Nutrition Research | 1985 | 142 |
| 9 | Does Obesity Increase Risk for Iron Deficiency? A Review of the Literature and the Potential Mechanisms | International Journal for Vitamin and Nutrition Research | 2010 | 141 |
| 10 | Hypoglycemic and Antioxidant Effects of Honey Supplementation in Streptozotocin-induced Diabetic Rats | International Journal for Vitamin and Nutrition Research | 2010 | 139 |
| 11 | Simultaneous determination of retinol, tocopherols, carotenes and lycopene in plasma by means of high-performance liquid chromatography on reversed phase | International Journal for Vitamin and Nutrition Research | 1991 | 129 |
| 12 | Relationship Between Vitamin E Requirement and Polyunsaturated Fatty Acid Intake in Man: a Review | International Journal for Vitamin and Nutrition Research | 2000 | 126 |
| 13 | Transformation of Flavonoids by Intestinal Microorganisms | International Journal for Vitamin and Nutrition Research | 2003 | 126 |
| 14 | Glucosinolates: Bioavailability and Importance to Health | International Journal for Vitamin and Nutrition Research | 2002 | 125 |
| 15 | Effect of Fenugreek Seeds on Blood Glucose and Lipid Profiles in Type 2 Diabetic Patients | International Journal for Vitamin and Nutrition Research | 2009 | 125 |
| 16 | Cholesterol-Lowering Effect of Concentrated Pomegranate Juice Consumption in Type II Diabetic Patients with Hyperlipidemia | International Journal for Vitamin and Nutrition Research | 2006 | 113 |
| 17 | Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared under Heat Stress (34º C) | International Journal for Vitamin and Nutrition Research | 2002 | 105 |
| 18 | Enhancing the Absorption of Fortification Iron | International Journal for Vitamin and Nutrition Research | 2004 | 105 |
| 19 | Anticarcinogenic effect of common carotenoids | International Journal for Vitamin and Nutrition Research | 1993 | 105 |
| 20 | Calcium and Iron Absorption - Mechanisms and Public Health Relevance | International Journal for Vitamin and Nutrition Research | 2010 | 103 |
| 21 | Antioxidant Activity of Olive Polyphenols in Humans: a Review | International Journal for Vitamin and Nutrition Research | 2009 | 102 |
| 22 | Protein Turnover, Ureagenesis and Gluconeogenesis | International Journal for Vitamin and Nutrition Research | 2011 | 102 |
| 23 | Effects of Astaxanthin Supplementation on Lipid Peroxidation | International Journal for Vitamin and Nutrition Research | 2007 | 101 |
| 24 | Gastrointestinal Factors Influencing Zinc Absorption and Homeostasis | International Journal for Vitamin and Nutrition Research | 2010 | 99 |
| 25 | Clinical chemical methods for the routine assessment of the vitamin status in human populations. Part I: The fat-soluble vitamins A and E, and beta-carotene | International Journal for Vitamin and Nutrition Research | 1983 | 99 |
| 26 | Vitamin E and Other Antioxidants in Neuroprotection | International Journal for Vitamin and Nutrition Research | 1999 | 98 |
| 27 | Plasma-Kinetic Characteristics of Purified and Isolated Green Tea Catechin Epigallocatechin Gallate (EGCG) after 10 Days Repeated Dosing in Healthy Volunteers | International Journal for Vitamin and Nutrition Research | 2004 | 95 |
| 28 | The Usefulness of in vitro Models to Predict the Bioavailability of Iron and Zinc: A Consensus Statement From the HarvestPlus Expert Consultation | International Journal for Vitamin and Nutrition Research | 2005 | 94 |
| 29 | Vitamin C Concentrations in Plasma as a Function of Intake: a Meta-analysis | International Journal for Vitamin and Nutrition Research | 2000 | 92 |
| 30 | The clinical effects of vitamin C supplementation in elderly hospitalised patients with acute respiratory infections | International Journal for Vitamin and Nutrition Research | 1994 | 92 |
| 31 | Antioxidant Actions of Polyphenols in Humans | International Journal for Vitamin and Nutrition Research | 2003 | 91 |
| 32 | Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. SUpplementation en VItamines et Minéraux AntioXydants Study | International Journal for Vitamin and Nutrition Research | 1998 | 90 |
| 33 | Effect of Chromium Supplementation on Blood Glucose and Lipid Levels in Type 2 Diabetes Mellitus Elderly Patients | International Journal for Vitamin and Nutrition Research | 2004 | 85 |
| 34 | Stereoisomers of alpha-tocopheryl acetate. II. Biopotencies of all eight stereoisomers, individually or in mixtures, as determined by rat resorption-gestation tests | International Journal for Vitamin and Nutrition Research | 1982 | 85 |
| 35 | Vitamin E can Reduce Blood Pressure in Mild Hypertensives | International Journal for Vitamin and Nutrition Research | 2002 | 84 |
| 36 | Provitamin A Carotenoid Bioavailability:What Really Matters? | International Journal for Vitamin and Nutrition Research | 2010 | 82 |
| 37 | Bioactive Proteins and Peptides in Foods | International Journal for Vitamin and Nutrition Research | 2011 | 82 |
| 38 | Seasonal Variation of Food Consumption and Selected Nutrient Intake in Linxian, a High Risk Area for Esophageal Cancer in China | International Journal for Vitamin and Nutrition Research | 2002 | 78 |
| 39 | A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations | International Journal for Vitamin and Nutrition Research | 2015 | 77 |
| 40 | Difference in the breakfast habits of overweight/obese and normal weight schoolchildren | International Journal for Vitamin and Nutrition Research | 1998 | 77 |
| 41 | Intestinal Iron Absorption: Regulation by Dietary & Systemic Factors | International Journal for Vitamin and Nutrition Research | 2010 | 76 |
| 42 | Oxidative stress and signal transduction | International Journal for Vitamin and Nutrition Research | 1997 | 75 |
| 43 | The Potential Role of NaFeEDTA as an Iron Fortificant | International Journal for Vitamin and Nutrition Research | 2004 | 74 |
| 44 | Green Tea Extract Suppresses the Age-Related Increase in Collagen Crosslinking and Fluorescent Products in C57BL/6 Mice | International Journal for Vitamin and Nutrition Research | 2003 | 73 |
| 45 | The coenzyme Q10 content of the average Danish diet | International Journal for Vitamin and Nutrition Research | 1997 | 73 |
| 46 | Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion | International Journal for Vitamin and Nutrition Research | 1998 | 73 |
| 47 | Studies on Wound Healing: Effects of Calcium D-Pantothenate on the Migration, Proliferation and Protein Synthesis of Human Dermal Fibroblasts in Culture | International Journal for Vitamin and Nutrition Research | 1999 | 70 |
| 48 | Vegetable and Fruit: The Evidence in their Favour and the Public Health Perspective | International Journal for Vitamin and Nutrition Research | 2003 | 69 |
| 49 | The Thiamine Status of Adult Humans Depends on Carbohydrate Intake | International Journal for Vitamin and Nutrition Research | 2001 | 68 |
| 50 | Antioxidant and Anti-atherogenic Activities of Olive Oil Phenolics | International Journal for Vitamin and Nutrition Research | 2005 | 68 |
