7(top 2%)
Impact Factor
8(top 2%)
extended IF
97(top 4%)
citing journals
citing authors

Most Cited Articles of Nutrition Research Reviews

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics20041.6K
A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value2010729
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?2010671
Glycaemic index methodology2005605
High-fat diet-induced obesity in animal models2010541
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants2000528
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health2005419
From the gut to the peripheral tissues: the multiple effects of butyrate2010417
Assessing dietary intake: Who, what and why of under-reporting1998388
Whole grains and human health2004371
Exogenous enzymes for pigs and poultry1998340
Factors affecting the utilization of 'poor-quality' forages by ruminants particularly under tropical conditions1990328
Integrative models of nutrient balancing: application to insects and vertebrates1997324
Organic acids for performance enhancement in pig diets1999323
Fermentation in the large intestine of single-stomached animals and its relationship to animal health2001315
Phytate and phytase: consequences for protein utilisation2000315
Antibiotic use in animal feed and its impact on human healt2000310
The probiotic paradox: live and dead cells are biological response modifiers2010308
Food-frequency questionnaires: a review of their design, validation and utilisation2004304
A systematic review of the effect of breakfast on the cognitive performance of children and adolescents2009301
Obesity and shift work: chronobiological aspects2010291
Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects2010284
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health2017247
Regulation of adipocyte lipolysis2014245
Factors affecting food choice in relation to fruit and vegetable intake: a review2002244