6.8(top 2%)
Impact Factor
7.9(top 2%)
extended IF
94(top 4%)
citing journals
citing authors

Most Cited Articles of Nutrition Research Reviews in 2011

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts2011211
Epigenetic mechanisms elicited by nutrition in early life2011146
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms201197
Health benefits of cereal fibre: a review of clinical trials201182
Garlic in health and disease201175
Human health effects of conjugated linoleic acid from milk and supplements201172
The role of dietary nucleotides in single-stomached animals201168
Role of the rumen in copper and thiomolybdate absorption201160
Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases201142
Vitamin D and cardiometabolic health: a review of the evidence201142
Influence of nutrition on feline calcium oxalate urolithiasis with emphasis on endogenous oxalate synthesis201124
Comparative effects of processing methods on the feeding value of maize in feedlot cattle201122
Potential benefits of pro- and prebiotics on intestinal mucosal immunity and intestinal barrier in short bowel syndrome201121
A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle201120
Anorexia nervosa and nutritional assessment: contribution of body composition measurements201117
Dietary therapy: a new strategy for management of chronic pelvic pain201116
Endocrine factors in the hypothalamic regulation of food intake in females: a review of the physiological roles and interactions of ghrelin, leptin, thyroid hormones, oestrogen and insulin201116
Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components201115
Protein hydrolysates and tissue repair201111