5.5(top 5%)
impact factor
585(top 50%)
papers
44.1K(top 10%)
citations
106(top 5%)
h-index
5.7(top 5%)
impact factor
772
all documents
46.6K
doc citations
183(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Dietary modulation of the human colonic microbiota: updating the concept of prebioticsNutrition Research Reviews20041,928
2A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary valueNutrition Research Reviews2010949
3New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?Nutrition Research Reviews2010823
4Glycaemic index methodologyNutrition Research Reviews2005761
5High-fat diet-induced obesity in animal modelsNutrition Research Reviews2010707
6Plant polyphenols in cancer and heart disease: implications as nutritional antioxidantsNutrition Research Reviews2000626
7From the gut to the peripheral tissues: the multiple effects of butyrateNutrition Research Reviews2010600
8The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human healthNutrition Research Reviews2005521
9Assessing dietary intake: Who, what and why of under-reportingNutrition Research Reviews1998479
10Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to healthNutrition Research Reviews2017476
11Whole grains and human healthNutrition Research Reviews2004435
12Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical ConditionsNutrition Research Reviews1990411
13Exogenous enzymes for pigs and poultryNutrition Research Reviews1998410
14Organic acids for performance enhancement in pig dietsNutrition Research Reviews1999409
15Antibiotic use in animal feed and its impact on human healtNutrition Research Reviews2000407
16The probiotic paradox: live and dead cells are biological response modifiersNutrition Research Reviews2010385
17A systematic review of the effect of breakfast on the cognitive performance of children and adolescentsNutrition Research Reviews2009380
18Food-frequency questionnaires: a review of their design, validation and utilisationNutrition Research Reviews2004377
19Phytate and phytase: consequences for protein utilisationNutrition Research Reviews2000375
20Integrative models of nutrient balancing: application to insects and vertebratesNutrition Research Reviews1997374
21Obesity and shift work: chronobiological aspectsNutrition Research Reviews2010373
22Fermentation in the large intestine of single-stomached animals and its relationship to animal healthNutrition Research Reviews2001358
23Breast-v.formula-feeding: impacts on the digestive tract and immediate and long-term health effectsNutrition Research Reviews2010343
24Regulation of adipocyte lipolysisNutrition Research Reviews2014328
25Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnutsNutrition Research Reviews2011312
26Obesity and inflammation: the effects of weight lossNutrition Research Reviews2008305
27Health potential of polyols as sugar replacers, with emphasis on low glycaemic propertiesNutrition Research Reviews2003303
28Factors affecting food choice in relation to fruit and vegetable intake: a reviewNutrition Research Reviews2002301
29Potential nutritional and physiological functions of betaine in livestockNutrition Research Reviews2005291
30Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connectionNutrition Research Reviews2000281
31Use of pigs as a potential model for research into dietary modulation of the human gut microbiotaNutrition Research Reviews2013275
32Milk kefir: nutritional, microbiological and health benefitsNutrition Research Reviews2017270
33Nutritional programming of gastrointestinal tract development. Is the pig a good model for man?Nutrition Research Reviews2010259
34Nutritional Effects of Tannins in Animal FeedsNutrition Research Reviews1988253
35Towards microbial fermentation metabolites as markers for health benefits of prebioticsNutrition Research Reviews2015251
36Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet qualityNutrition Research Reviews2015251
37Effects of Diet and Physical Activity on Adiposity and Body Fat Distribution: Implications for the Prevention of Cardiovascular DiseaseNutrition Research Reviews1993250
38The role of added feed enzymes in promoting gut health in swine and poultryNutrition Research Reviews2013239
39Dietary α-linolenic acid and health-related outcomes: a metabolic perspectiveNutrition Research Reviews2006233
40Zinc Nutrition in Developing CountriesNutrition Research Reviews1994223
41The impact of long-chainn-3 polyunsaturated fatty acids on human healthNutrition Research Reviews2005223
42A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanismsNutrition Research Reviews2017216
43Medicinal and biological potential of pumpkin: an updated reviewNutrition Research Reviews2010214
44Probiotics, prebiotics, synbiotics and insulin sensitivityNutrition Research Reviews2018212
45A review and meta-analysis of the effect of weight loss on all-cause mortality riskNutrition Research Reviews2009210
46Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of childrenNutrition Research Reviews2017210
47Bioavailability of Minerals and Trace ElementsNutrition Research Reviews1996209
48Can dietary patterns help us detect diet–disease associations?Nutrition Research Reviews2005209
49Critical review evaluating the pig as a model for human nutritional physiologyNutrition Research Reviews2016204
50Vitamin D: emerging new roles in insulin sensitivityNutrition Research Reviews2009202