# | Title | Journal | Year | Citations |
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1 | Dietary modulation of the human colonic microbiota: updating the concept of prebiotics | Nutrition Research Reviews | 2004 | 1,928 |
2 | A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value | Nutrition Research Reviews | 2010 | 949 |
3 | New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? | Nutrition Research Reviews | 2010 | 823 |
4 | Glycaemic index methodology | Nutrition Research Reviews | 2005 | 761 |
5 | High-fat diet-induced obesity in animal models | Nutrition Research Reviews | 2010 | 707 |
6 | Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants | Nutrition Research Reviews | 2000 | 626 |
7 | From the gut to the peripheral tissues: the multiple effects of butyrate | Nutrition Research Reviews | 2010 | 600 |
8 | The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health | Nutrition Research Reviews | 2005 | 521 |
9 | Assessing dietary intake: Who, what and why of under-reporting | Nutrition Research Reviews | 1998 | 479 |
10 | Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health | Nutrition Research Reviews | 2017 | 476 |
11 | Whole grains and human health | Nutrition Research Reviews | 2004 | 435 |
12 | Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions | Nutrition Research Reviews | 1990 | 411 |
13 | Exogenous enzymes for pigs and poultry | Nutrition Research Reviews | 1998 | 410 |
14 | Organic acids for performance enhancement in pig diets | Nutrition Research Reviews | 1999 | 409 |
15 | Antibiotic use in animal feed and its impact on human healt | Nutrition Research Reviews | 2000 | 407 |
16 | The probiotic paradox: live and dead cells are biological response modifiers | Nutrition Research Reviews | 2010 | 385 |
17 | A systematic review of the effect of breakfast on the cognitive performance of children and adolescents | Nutrition Research Reviews | 2009 | 380 |
18 | Food-frequency questionnaires: a review of their design, validation and utilisation | Nutrition Research Reviews | 2004 | 377 |
19 | Phytate and phytase: consequences for protein utilisation | Nutrition Research Reviews | 2000 | 375 |
20 | Integrative models of nutrient balancing: application to insects and vertebrates | Nutrition Research Reviews | 1997 | 374 |
21 | Obesity and shift work: chronobiological aspects | Nutrition Research Reviews | 2010 | 373 |
22 | Fermentation in the large intestine of single-stomached animals and its relationship to animal health | Nutrition Research Reviews | 2001 | 358 |
23 | Breast-v.formula-feeding: impacts on the digestive tract and immediate and long-term health effects | Nutrition Research Reviews | 2010 | 343 |
24 | Regulation of adipocyte lipolysis | Nutrition Research Reviews | 2014 | 328 |
25 | Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts | Nutrition Research Reviews | 2011 | 312 |
26 | Obesity and inflammation: the effects of weight loss | Nutrition Research Reviews | 2008 | 305 |
27 | Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties | Nutrition Research Reviews | 2003 | 303 |
28 | Factors affecting food choice in relation to fruit and vegetable intake: a review | Nutrition Research Reviews | 2002 | 301 |
29 | Potential nutritional and physiological functions of betaine in livestock | Nutrition Research Reviews | 2005 | 291 |
30 | Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection | Nutrition Research Reviews | 2000 | 281 |
31 | Use of pigs as a potential model for research into dietary modulation of the human gut microbiota | Nutrition Research Reviews | 2013 | 275 |
32 | Milk kefir: nutritional, microbiological and health benefits | Nutrition Research Reviews | 2017 | 270 |
33 | Nutritional programming of gastrointestinal tract development. Is the pig a good model for man? | Nutrition Research Reviews | 2010 | 259 |
34 | Nutritional Effects of Tannins in Animal Feeds | Nutrition Research Reviews | 1988 | 253 |
35 | Towards microbial fermentation metabolites as markers for health benefits of prebiotics | Nutrition Research Reviews | 2015 | 251 |
36 | Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality | Nutrition Research Reviews | 2015 | 251 |
37 | Effects of Diet and Physical Activity on Adiposity and Body Fat Distribution: Implications for the Prevention of Cardiovascular Disease | Nutrition Research Reviews | 1993 | 250 |
38 | The role of added feed enzymes in promoting gut health in swine and poultry | Nutrition Research Reviews | 2013 | 239 |
39 | Dietary α-linolenic acid and health-related outcomes: a metabolic perspective | Nutrition Research Reviews | 2006 | 233 |
40 | Zinc Nutrition in Developing Countries | Nutrition Research Reviews | 1994 | 223 |
41 | The impact of long-chainn-3 polyunsaturated fatty acids on human health | Nutrition Research Reviews | 2005 | 223 |
42 | A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms | Nutrition Research Reviews | 2017 | 216 |
43 | Medicinal and biological potential of pumpkin: an updated review | Nutrition Research Reviews | 2010 | 214 |
44 | Probiotics, prebiotics, synbiotics and insulin sensitivity | Nutrition Research Reviews | 2018 | 212 |
45 | A review and meta-analysis of the effect of weight loss on all-cause mortality risk | Nutrition Research Reviews | 2009 | 210 |
46 | Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children | Nutrition Research Reviews | 2017 | 210 |
47 | Bioavailability of Minerals and Trace Elements | Nutrition Research Reviews | 1996 | 209 |
48 | Can dietary patterns help us detect diet–disease associations? | Nutrition Research Reviews | 2005 | 209 |
49 | Critical review evaluating the pig as a model for human nutritional physiology | Nutrition Research Reviews | 2016 | 204 |
50 | Vitamin D: emerging new roles in insulin sensitivity | Nutrition Research Reviews | 2009 | 202 |