Food Additives and Contaminants: Part B Surveillance

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#	Title	Journal	Year	Citations
1	Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa	Food Additives and Contaminants: Part B Surveillance	2011	115
2	Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands	Food Additives and Contaminants: Part B Surveillance	2008	97
3	Glyphosate residues in Swiss market foods: monitoring and risk evaluation	Food Additives and Contaminants: Part B Surveillance	2018	97
4	Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the Płocka Dale in Poland	Food Additives and Contaminants: Part B Surveillance	2010	74
5	Trace elements inThunnus thynnusfrom Mediterranean Sea and benefit–risk assessment for consumers	Food Additives and Contaminants: Part B Surveillance	2015	73
6	Essential and toxic heavy metals in cereals and agricultural products marketed in Kermanshah, Iran, and human health risk assessment	Food Additives and Contaminants: Part B Surveillance	2016	70
7	Total and inorganic arsenic in fish samples from Norwegian waters	Food Additives and Contaminants: Part B Surveillance	2012	69
8	Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile	Food Additives and Contaminants: Part B Surveillance	2017	66
9	Mycotoxins, pesticides and toxic metals in commercial spices and herbs	Food Additives and Contaminants: Part B Surveillance	2017	64
10	Evaluation of pesticide residues in fruits and vegetables from Algeria	Food Additives and Contaminants: Part B Surveillance	2017	62
11	Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil	Food Additives and Contaminants: Part B Surveillance	2016	58
12	Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry	Food Additives and Contaminants: Part B Surveillance	2016	57
13	Fusariummycotoxins in cereals harvested from Hungarian fields	Food Additives and Contaminants: Part B Surveillance	2016	57
14	Heavy metals in vegetables and respective soils irrigated by canal, municipal waste and tube well waters	Food Additives and Contaminants: Part B Surveillance	2014	55
15	T-2 toxin, zearalenone and fumonisin B₁in feedstuffs from China	Food Additives and Contaminants: Part B Surveillance	2013	53
16	Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011	Food Additives and Contaminants: Part B Surveillance	2014	53
17	Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin	Food Additives and Contaminants: Part B Surveillance	2009	52
18	Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends	Food Additives and Contaminants: Part B Surveillance	2009	52
19	Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong	Food Additives and Contaminants: Part B Surveillance	2009	52
20	Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments	Food Additives and Contaminants: Part B Surveillance	2010	51
21	Bisphenol A in soft drinks and canned foods and data evaluation	Food Additives and Contaminants: Part B Surveillance	2017	51
22	Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea	Food Additives and Contaminants: Part B Surveillance	2010	49
23	Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES	Food Additives and Contaminants: Part B Surveillance	2012	49
24	Determination of heavy metals in different honey brands from Iranian markets	Food Additives and Contaminants: Part B Surveillance	2012	49
25	Aflatoxin M₁in raw, UHT milk and dairy products in Sicily (Italy)	Food Additives and Contaminants: Part B Surveillance	2013	49
26	Acrylamide levels in selected Colombian foods	Food Additives and Contaminants: Part B Surveillance	2015	47
27	Aflatoxin M₁in raw milk and aflatoxin B₁in feed from household cows in Singida, Tanzania	Food Additives and Contaminants: Part B Surveillance	2016	47
28	Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment	Food Additives and Contaminants: Part B Surveillance	2010	45
29	Aflatoxin M₁in raw cow and buffalo milk in Shush city of Iran	Food Additives and Contaminants: Part B Surveillance	2014	45
30	Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry	Food Additives and Contaminants: Part B Surveillance	2019	45
31	Occurrence of several main antibiotic residues in raw milk in 10 provinces of China	Food Additives and Contaminants: Part B Surveillance	2013	44
32	Phthalate esters in bottled drinking water and their human exposure in Beijing, China	Food Additives and Contaminants: Part B Surveillance	2019	43
33	Aflatoxin levels and exposure assessment of Spanish infant cereals	Food Additives and Contaminants: Part B Surveillance	2010	42
34	Aflatoxin M₁contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of Pakistan	Food Additives and Contaminants: Part B Surveillance	2011	42
35	Printing ink compounds in foods: UK survey results	Food Additives and Contaminants: Part B Surveillance	2013	42
36	Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners	Food Additives and Contaminants: Part B Surveillance	2008	41
37	Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran	Food Additives and Contaminants: Part B Surveillance	2015	41
38	Survey of acrylamide levels in Chinese foods	Food Additives and Contaminants: Part B Surveillance	2008	40
39	Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce	Food Additives and Contaminants: Part B Surveillance	2014	40
40	Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market	Food Additives and Contaminants: Part B Surveillance	2018	40
41	Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia	Food Additives and Contaminants: Part B Surveillance	2018	40
42	Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market	Food Additives and Contaminants: Part B Surveillance	2018	40
43	Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy	Food Additives and Contaminants: Part B Surveillance	2010	39
44	Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009	Food Additives and Contaminants: Part B Surveillance	2011	39
45	Natural occurrence of aflatoxins (B₁and M₁) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA	Food Additives and Contaminants: Part B Surveillance	2012	39
46	Aluminium in food and daily dietary intake estimate in Greece	Food Additives and Contaminants: Part B Surveillance	2012	39
47	Fumonisins B₁, B₂and B₃in corn products, wheat flour and corn oil marketed in Shandong province of China	Food Additives and Contaminants: Part B Surveillance	2015	39
48	Cadmium and lead in cocoa powder and chocolate products in the US Market	Food Additives and Contaminants: Part B Surveillance	2018	39
49	Ochratoxin A levels in spices and dried nuts consumed in Tunisia	Food Additives and Contaminants: Part B Surveillance	2010	38
50	Incidence of tetracycline residues in chicken meat and liver retailed to consumers	Food Additives and Contaminants: Part B Surveillance	2011	38

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Food Additives and Contaminants: Part B Surveillance

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