| # | Title | Journal | Year | Citations |
|---|
| 1 | Carbohydrate metabolism in Bifidobacteria | Genes and Nutrition | 2011 | 628 |
| 2 | Intestinal microbiota in human health and disease: the impact of probiotics | Genes and Nutrition | 2011 | 557 |
| 3 | The neuroprotective potential of flavonoids: a multiplicity of effects | Genes and Nutrition | 2008 | 455 |
| 4 | The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept) | Genes and Nutrition | 2011 | 455 |
| 5 | Epigenetic changes induced by curcumin and other natural compounds | Genes and Nutrition | 2011 | 294 |
| 6 | Flavonoids and brain health: multiple effects underpinned by common mechanisms | Genes and Nutrition | 2009 | 266 |
| 7 | The interactions of flavonoids within neuronal signalling pathways | Genes and Nutrition | 2007 | 229 |
| 8 | Acetaldehyde as an underestimated risk factor for cancer development: role of genetics in ethanol metabolism | Genes and Nutrition | 2010 | 228 |
| 9 | A precious metal: Iron, an essential nutrient for all cells | Genes and Nutrition | 2006 | 216 |
| 10 | Dietary chalcones with chemopreventive and chemotherapeutic potential | Genes and Nutrition | 2011 | 213 |
| 11 | Modelling tissues in 3D: the next future of pharmaco-toxicology and food research? | Genes and Nutrition | 2009 | 208 |
| 12 | Neuroprotective molecular mechanisms of (−)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties | Genes and Nutrition | 2009 | 208 |
| 13 | NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals | Genes and Nutrition | 2008 | 196 |
| 14 | Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? | Genes and Nutrition | 2011 | 194 |
| 15 | Role of microRNAs in obesity and obesity-related diseases | Genes and Nutrition | 2017 | 164 |
| 16 | Impact of diet on adult hippocampal neurogenesis | Genes and Nutrition | 2009 | 159 |
| 17 | Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies | Genes and Nutrition | 2009 | 158 |
| 18 | Foodomics: a new comprehensive approach to food and nutrition | Genes and Nutrition | 2013 | 158 |
| 19 | Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations | Genes and Nutrition | 2012 | 156 |
| 20 | Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet | Genes and Nutrition | 2013 | 156 |
| 21 | Validation of biomarkers of food intake—critical assessment of candidate biomarkers | Genes and Nutrition | 2018 | 152 |
| 22 | Improving the oral bioavailability of beneficial polyphenols through designed synergies | Genes and Nutrition | 2010 | 134 |
| 23 | Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites | Genes and Nutrition | 2012 | 134 |
| 24 | Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries | Genes and Nutrition | 2015 | 134 |
| 25 | Ethanol-induced oxidative stress: basic knowledge | Genes and Nutrition | 2010 | 133 |
| 26 | Chemopreventive potential of curcumin in prostate cancer | Genes and Nutrition | 2010 | 128 |
| 27 | Flavonoids in modulation of cell survival signalling pathways | Genes and Nutrition | 2014 | 128 |
| 28 | Resveratrol protects ROS-induced cell death by activating AMPK in H9c2 cardiac muscle cells | Genes and Nutrition | 2008 | 124 |
| 29 | The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints | Genes and Nutrition | 2013 | 122 |
| 30 | Use of genetic markers and gene-diet interactions for interrogating population-level causal influences of diet on health | Genes and Nutrition | 2011 | 118 |
| 31 | 18β-Glycyrrhetinic acid exerts protective effects against cyclophosphamide-induced hepatotoxicity: potential role of PPARγ and Nrf2 upregulation | Genes and Nutrition | 2015 | 116 |
| 32 | Tocotrienols fight cancer by targeting multiple cell signaling pathways | Genes and Nutrition | 2012 | 102 |
| 33 | Phenotypic flexibility as key factor in the human nutrition and health relationship | Genes and Nutrition | 2014 | 101 |
| 34 | Anti-inflammatory, pro-apoptotic, and anti-proliferative effects of a methanolic neem (Azadirachta indica) leaf extract are mediated via modulation of the nuclear factor-κB pathway | Genes and Nutrition | 2011 | 98 |
| 35 | Phenotypic flexibility as a measure of health: the optimal nutritional stress response test | Genes and Nutrition | 2015 | 98 |
| 36 | Zinc deficiency and its inherited disorders -a review | Genes and Nutrition | 2006 | 97 |
| 37 | Diet-induced obesity increases NF-κB signaling in reporter mice | Genes and Nutrition | 2009 | 96 |
| 38 | Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case–control study | Genes and Nutrition | 2015 | 95 |
| 39 | Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice | Genes and Nutrition | 2017 | 95 |
| 40 | Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors | Genes and Nutrition | 2006 | 94 |
| 41 | How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences | Genes and Nutrition | 2011 | 94 |
| 42 | Polymorphisms in the selenoprotein S and 15-kDa selenoprotein genes are associated with altered susceptibility to colorectal cancer | Genes and Nutrition | 2010 | 93 |
| 43 | Potentials and limitations of molecular diagnostic methods in food safety | Genes and Nutrition | 2009 | 92 |
| 44 | Mulberry leaves (Morus alba L.) ameliorate obesity-induced hepatic lipogenesis, fibrosis, and oxidative stress in high-fat diet-fed mice | Genes and Nutrition | 2015 | 91 |
| 45 | Fat accumulation in Caenorhabditis elegans is mediated by SREBP homolog SBP-1 | Genes and Nutrition | 2010 | 90 |
| 46 | trans-Resveratrol induces apoptosis in human breast cancer cells MCF-7 by the activation of MAP kinases pathways | Genes and Nutrition | 2007 | 88 |
| 47 | Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells | Genes and Nutrition | 2011 | 88 |
| 48 | Obesity and microbiota: an example of an intricate relationship | Genes and Nutrition | 2017 | 86 |
| 49 | Evidence that a polymorphism within the 3′UTR of glutathione peroxidase 4 is functional and is associated with susceptibility to colorectal cancer | Genes and Nutrition | 2007 | 83 |
| 50 | Serum selenium and single-nucleotide polymorphisms in genes for selenoproteins: relationship to markers of oxidative stress in men from Auckland, New Zealand | Genes and Nutrition | 2012 | 82 |
