| # | Title | Journal | Year | Citations |
|---|
| 1 | Veganism, Identity and the Quest for Authenticity | Food, Culture & Society | 2012 | 160 |
| 2 | Defining World Hunger | Food, Culture & Society | 2011 | 101 |
| 3 | Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women | Food, Culture & Society | 2008 | 93 |
| 4 | Spectacular Foodscapes | Food, Culture & Society | 2015 | 74 |
| 5 | Horsemeat-gate | Food, Culture & Society | 2013 | 65 |
| 6 | Foodwork in Newly Married Couples | Food, Culture & Society | 2006 | 59 |
| 7 | When it Stops Being Food | Food, Culture & Society | 2015 | 57 |
| 8 | The Opacity of Reduction | Food, Culture & Society | 2012 | 52 |
| 9 | The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging | Food, Culture & Society | 2019 | 51 |
| 10 | The Conceptual Separation of Food and Animals in Childhood | Food, Culture & Society | 2009 | 50 |
| 11 | The Michelin-Starred Restaurant Sector as a Cultural Industry | Food, Culture & Society | 2010 | 50 |
| 12 | Nordic Children's Foodscapes | Food, Culture & Society | 2009 | 49 |
| 13 | Supermarkets and Agro-industrial Foods | Food, Culture & Society | 2011 | 48 |
| 14 | Suitable Cooking? | Food, Culture & Society | 2009 | 45 |
| 15 | Real Kids Don't Eat Quiche | Food, Culture & Society | 2009 | 45 |
| 16 | A Revolution in an Eggcup? | Food, Culture & Society | 2015 | 45 |
| 17 | The Pleasure of Diversity in Slow Food's Ethics of Taste | Food, Culture & Society | 2005 | 44 |
| 18 | Culture and the Politics of Alternative Food Networks | Food, Culture & Society | 2009 | 44 |
| 19 | Slow Food: What, Why, and to Where? | Food, Culture & Society | 2004 | 43 |
| 20 | Normalising Convenience Food? | Food, Culture & Society | 2017 | 43 |
| 21 | Consuming Anxiety? | Food, Culture & Society | 2012 | 41 |
| 22 | On the engagement with social theory in food studies: cultural symbols and social practices | Food, Culture & Society | 2019 | 41 |
| 23 | The Politics of Building Alternative Agro-food Networks in the Belly of Agro-industry | Food, Culture & Society | 2005 | 40 |
| 24 | Eating Death | Food, Culture & Society | 2006 | 40 |
| 25 | Cooking up Consumer Anxieties about “Provenance” and “Ethics” | Food, Culture & Society | 2013 | 40 |
| 26 | The Challenges of “Re-engaging with Food“ | Food, Culture & Society | 2011 | 37 |
| 27 | Globalizing Resistance | Food, Culture & Society | 2004 | 36 |
| 28 | Slow Food: The French Terroir Strategy, and Culinary Modernism | Food, Culture & Society | 2004 | 36 |
| 29 | Who is Cooking Dinner? | Food, Culture & Society | 2015 | 36 |
| 30 | Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability | Food, Culture & Society | 2018 | 36 |
| 31 | A metabolic history of manufacturing waste: food commodities and their outsides | Food, Culture & Society | 2019 | 35 |
| 32 | Food Habits and Foodwork | Food, Culture & Society | 2007 | 34 |
| 33 | Ethnic Identity, (Post)Colonialism and Foodways | Food, Culture & Society | 2009 | 34 |
| 34 | The Sensory Experience of Food | Food, Culture & Society | 2011 | 34 |
| 35 | The Intimacies of Industry | Food, Culture & Society | 2015 | 34 |
| 36 | Jamie Oliver and Cultural Intermediation | Food, Culture & Society | 2015 | 34 |
| 37 | Writing the Food Studies Movement | Food, Culture & Society | 2010 | 32 |
| 38 | Understandings about Food among 6–11 Year Olds in South Wales | Food, Culture & Society | 2006 | 31 |
| 39 | “I Don't Want to be Sexist But…” | Food, Culture & Society | 2012 | 31 |
| 40 | Conflict, Food Insecurity and Globalization | Food, Culture & Society | 2007 | 30 |
| 41 | “I can’t get past the fact that it is printed”: consumer attitudes to 3D printed food | Food, Culture & Society | 2018 | 30 |
| 42 | “If you want to get married, you have to collectvirdura”: the vanishing custom of gathering and cooking wild food plants on Vulcano, Aeolian Islands, Sicily | Food, Culture & Society | 2018 | 29 |
| 43 | Society of the Appetite | Food, Culture & Society | 2008 | 28 |
| 44 | “When I'm Doing a Dinner Party I Don't Go for the Tesco Cheeses” | Food, Culture & Society | 2010 | 27 |
| 45 | Lovin' It? | Food, Culture & Society | 2011 | 27 |
| 46 | From “Junk Food ” to “Treats” | Food, Culture & Society | 2016 | 27 |
| 47 | Kalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube | Food, Culture & Society | 2017 | 27 |
| 48 | Bottling gender: accomplishing gender through craft beer consumption | Food, Culture & Society | 2018 | 27 |
| 49 | Food Studies in the Curriculum | Food, Culture & Society | 2005 | 26 |
| 50 | “Delfina, ¡más tacos!” | Food, Culture & Society | 2010 | 26 |
