3.8(top 10%)
impact factor
3.2K(top 10%)
papers
43.6K(top 10%)
citations
77(top 10%)
h-index
3.9(top 10%)
impact factor
8.0K
all documents
63.9K
doc citations
117(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1The Role of Polyphenols in Human Health and Food Systems: A Mini-ReviewFrontiers in Nutrition2018799
2Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the WorldFrontiers in Nutrition2018426
3The Effects of Vegetarian and Vegan Diets on Gut MicrobiotaFrontiers in Nutrition2019389
4Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health BenefitsFrontiers in Nutrition2018371
5Assessment of Physical Activity and Energy Expenditure: An Overview of Objective MeasuresFrontiers in Nutrition2014361
6Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host ImmunityFrontiers in Nutrition2019332
7Zinc is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human HealthFrontiers in Nutrition2014297
8Anticancer Molecular Mechanisms of ResveratrolFrontiers in Nutrition2016279
9The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping ReviewFrontiers in Nutrition2021276
10The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy ContextFrontiers in Nutrition2018266
11Relationships between Rodent White Adipose Fat Pads and Human White Adipose Fat DepotsFrontiers in Nutrition2016239
12The Myth of Cultured Meat: A ReviewFrontiers in Nutrition2020228
13Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and SloveniaFrontiers in Nutrition2021223
14Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction MethodologiesFrontiers in Nutrition2020208
15Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary PatternFrontiers in Nutrition2015188
16Bioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingFrontiers in Nutrition2016185
17Microbial Pigments in the Food Industry—Challenges and the Way ForwardFrontiers in Nutrition2019185
18Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging StudiesFrontiers in Nutrition2014172
19Optimizing Nutrition in Preterm Low Birth Weight Infants—Consensus SummaryFrontiers in Nutrition2017165
20The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic DiseasesFrontiers in Nutrition2019163
21Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and FurtherFrontiers in Nutrition2021159
22Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A ReviewFrontiers in Nutrition2020157
23Polyamines and Gut MicrobiotaFrontiers in Nutrition2019155
24Polyamines in FoodFrontiers in Nutrition2019152
25What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE StudyFrontiers in Nutrition2019148
26Flexitarian Diets and Health: A Review of the Evidence-Based LiteratureFrontiers in Nutrition2016140
27Composition, Structure, and Digestive Dynamics of Milk From Different Species—A ReviewFrontiers in Nutrition2020140
28Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and ObesityFrontiers in Nutrition2019139
29The L-cell in nutritional sensing and the regulation of appetiteFrontiers in Nutrition2015137
30A Statistical Framework to Interpret Individual Response to Intervention: Paving the Way for Personalized Nutrition and Exercise PrescriptionFrontiers in Nutrition2018134
31What Is Gluten—Why Is It Special?Frontiers in Nutrition2019134
32Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related DiseasesFrontiers in Nutrition2019133
33Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from EthiopiaFrontiers in Nutrition2016132
34Feeding Rhythms and the Circadian Regulation of MetabolismFrontiers in Nutrition2020130
35Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain PathologiesFrontiers in Nutrition2019129
36Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective TrialsFrontiers in Nutrition2016128
37Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and ConsequencesFrontiers in Nutrition2014127
38Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic ExposureFrontiers in Nutrition2019126
39Gut Microbiome Composition in Non-human Primates Consuming a Western or Mediterranean DietFrontiers in Nutrition2018125
40Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute ConcentrationsFrontiers in Nutrition2017121
41Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be InferredFrontiers in Nutrition2020121
42The Impact of Framing on Acceptance of Cultured MeatFrontiers in Nutrition2019119
43Microcarriers for Upscaling Cultured Meat ProductionFrontiers in Nutrition2020119
44Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are NeededFrontiers in Nutrition2020117
45Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and HydrolysisFrontiers in Nutrition2019116
46Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and InvertebratesFrontiers in Nutrition2019115
47Non-thermal Technologies for Food ProcessingFrontiers in Nutrition2021114
48Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDSFrontiers in Nutrition2014111
49Abundantly Present miRNAs in Milk-Derived Extracellular Vesicles Are Conserved Between MammalsFrontiers in Nutrition2018110
50Effects of Bovine Immunoglobulins on Immune Function, Allergy, and InfectionFrontiers in Nutrition2018109