# | Title | Journal | Year | Citations |
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1 | The Role of Polyphenols in Human Health and Food Systems: A Mini-Review | Frontiers in Nutrition | 2018 | 799 |
2 | Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World | Frontiers in Nutrition | 2018 | 426 |
3 | The Effects of Vegetarian and Vegan Diets on Gut Microbiota | Frontiers in Nutrition | 2019 | 389 |
4 | Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits | Frontiers in Nutrition | 2018 | 371 |
5 | Assessment of Physical Activity and Energy Expenditure: An Overview of Objective Measures | Frontiers in Nutrition | 2014 | 361 |
6 | Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity | Frontiers in Nutrition | 2019 | 332 |
7 | Zinc is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human Health | Frontiers in Nutrition | 2014 | 297 |
8 | Anticancer Molecular Mechanisms of Resveratrol | Frontiers in Nutrition | 2016 | 279 |
9 | The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review | Frontiers in Nutrition | 2021 | 276 |
10 | The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context | Frontiers in Nutrition | 2018 | 266 |
11 | Relationships between Rodent White Adipose Fat Pads and Human White Adipose Fat Depots | Frontiers in Nutrition | 2016 | 239 |
12 | The Myth of Cultured Meat: A Review | Frontiers in Nutrition | 2020 | 228 |
13 | Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia | Frontiers in Nutrition | 2021 | 223 |
14 | Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies | Frontiers in Nutrition | 2020 | 208 |
15 | Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern | Frontiers in Nutrition | 2015 | 188 |
16 | Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing | Frontiers in Nutrition | 2016 | 185 |
17 | Microbial Pigments in the Food Industry—Challenges and the Way Forward | Frontiers in Nutrition | 2019 | 185 |
18 | Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging Studies | Frontiers in Nutrition | 2014 | 172 |
19 | Optimizing Nutrition in Preterm Low Birth Weight Infants—Consensus Summary | Frontiers in Nutrition | 2017 | 165 |
20 | The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases | Frontiers in Nutrition | 2019 | 163 |
21 | Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further | Frontiers in Nutrition | 2021 | 159 |
22 | Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review | Frontiers in Nutrition | 2020 | 157 |
23 | Polyamines and Gut Microbiota | Frontiers in Nutrition | 2019 | 155 |
24 | Polyamines in Food | Frontiers in Nutrition | 2019 | 152 |
25 | What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study | Frontiers in Nutrition | 2019 | 148 |
26 | Flexitarian Diets and Health: A Review of the Evidence-Based Literature | Frontiers in Nutrition | 2016 | 140 |
27 | Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review | Frontiers in Nutrition | 2020 | 140 |
28 | Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity | Frontiers in Nutrition | 2019 | 139 |
29 | The L-cell in nutritional sensing and the regulation of appetite | Frontiers in Nutrition | 2015 | 137 |
30 | A Statistical Framework to Interpret Individual Response to Intervention: Paving the Way for Personalized Nutrition and Exercise Prescription | Frontiers in Nutrition | 2018 | 134 |
31 | What Is Gluten—Why Is It Special? | Frontiers in Nutrition | 2019 | 134 |
32 | Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases | Frontiers in Nutrition | 2019 | 133 |
33 | Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia | Frontiers in Nutrition | 2016 | 132 |
34 | Feeding Rhythms and the Circadian Regulation of Metabolism | Frontiers in Nutrition | 2020 | 130 |
35 | Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies | Frontiers in Nutrition | 2019 | 129 |
36 | Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials | Frontiers in Nutrition | 2016 | 128 |
37 | Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences | Frontiers in Nutrition | 2014 | 127 |
38 | Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure | Frontiers in Nutrition | 2019 | 126 |
39 | Gut Microbiome Composition in Non-human Primates Consuming a Western or Mediterranean Diet | Frontiers in Nutrition | 2018 | 125 |
40 | Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute Concentrations | Frontiers in Nutrition | 2017 | 121 |
41 | Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred | Frontiers in Nutrition | 2020 | 121 |
42 | The Impact of Framing on Acceptance of Cultured Meat | Frontiers in Nutrition | 2019 | 119 |
43 | Microcarriers for Upscaling Cultured Meat Production | Frontiers in Nutrition | 2020 | 119 |
44 | Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed | Frontiers in Nutrition | 2020 | 117 |
45 | Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis | Frontiers in Nutrition | 2019 | 116 |
46 | Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates | Frontiers in Nutrition | 2019 | 115 |
47 | Non-thermal Technologies for Food Processing | Frontiers in Nutrition | 2021 | 114 |
48 | Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, and AIDS | Frontiers in Nutrition | 2014 | 111 |
49 | Abundantly Present miRNAs in Milk-Derived Extracellular Vesicles Are Conserved Between Mammals | Frontiers in Nutrition | 2018 | 110 |
50 | Effects of Bovine Immunoglobulins on Immune Function, Allergy, and Infection | Frontiers in Nutrition | 2018 | 109 |