6.8(top 5%)
impact factor
896(top 20%)
papers
142.0K(top 5%)
citations
215(top 1%)
h-index
7.0(top 5%)
impact factor
983
all documents
148.4K
doc citations
330(top 1%)
g-index

Top Articles

#TitleJournalYearCitations
1DIETARYFLAVONOIDS: Bioavailability, Metabolic Effects, and SafetyAnnual Review of Nutrition20021,821
2Antioxidants in Human Health and DiseaseAnnual Review of Nutrition19961,439
3HOWHOST-MICROBIALINTERACTIONSSHAPE THENUTRIENTENVIRONMENT OF THEMAMMALIANINTESTINEAnnual Review of Nutrition20021,390
4DEVELOPMENT OF FOOD PREFERENCESAnnual Review of Nutrition19991,315
5SUCCESSFULWEIGHTLOSSMAINTENANCEAnnual Review of Nutrition20011,210
6INHIBITION OFCARCINOGENESIS BYDIETARYPOLYPHENOLICCOMPOUNDSAnnual Review of Nutrition20011,147
7HOMOCYSTEINE METABOLISMAnnual Review of Nutrition19991,098
8Fuel Metabolism in StarvationAnnual Review of Nutrition2006973
9STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASESAnnual Review of Nutrition2004913
10Branched-Chain Amino Acid MetabolismAnnual Review of Nutrition1984909
11OLIGOSACCHARIDES INHUMANMILK: Structural, Functional, and Metabolic AspectsAnnual Review of Nutrition2000906
12NUTRITIONALREGULATION OFMILKFATSYNTHESISAnnual Review of Nutrition2003897
13ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERSAnnual Review of Nutrition2004836
14SULFUR AMINO ACID METABOLISM: Pathways for Production and Removal of Homocysteine and CysteineAnnual Review of Nutrition2004820
15TASTE PREFERENCES AND FOOD INTAKEAnnual Review of Nutrition1997818
16PEROXISOMALβ-OXIDATION ANDPEROXISOMEPROLIFERATOR–ACTIVATEDRECEPTORα: An Adaptive Metabolic SystemAnnual Review of Nutrition2001812
17DIETARY PHYTOESTROGENSAnnual Review of Nutrition1997799
18CERULOPLASMINMETABOLISM ANDFUNCTIONAnnual Review of Nutrition2002755
19Regulation of Lipolysis in AdipocytesAnnual Review of Nutrition2007752
20Epigenetic Epidemiology of the Developmental Origins HypothesisAnnual Review of Nutrition2007746
21DIETARYCONJUGATEDLINOLEICACID INHEALTH: Physiological Effects and Mechanisms of ActionAnnual Review of Nutrition2002732
22Protein Turnover Via Autophagy: Implications for MetabolismAnnual Review of Nutrition2007730
23ENERGETICS OF FREE-RANGING MAMMALS, REPTILES, AND BIRDSAnnual Review of Nutrition1999716
24BIOLOGICMECHANISMS OF THEPROTECTIVEROLE OFLUTEIN ANDZEAXANTHIN IN THEEYEAnnual Review of Nutrition2003716
25Hyperhomocyst(e)inemia as a Risk Factor for Occlusive Vascular DiseaseAnnual Review of Nutrition1992677
26Lactoferrin: Molecular Structure and Biological FunctionAnnual Review of Nutrition1995676
27Vitamin E: Antioxidant Activity, Biokinetics, and BioavailabilityAnnual Review of Nutrition1990669
28Choline and Human NutritionAnnual Review of Nutrition1994665
29VITAMINA, INFECTION,ANDIMMUNEFUNCTION*Annual Review of Nutrition2001660
30Regulation of Iron Metabolism by HepcidinAnnual Review of Nutrition2006653
31The Essentiality of N-3 Fatty Acids for the Development and Function of the Retina and BrainAnnual Review of Nutrition1988641
32Cellular and Molecular Aspects of Adipose Tissue DevelopmentAnnual Review of Nutrition1992633
33TOXIC AND ESSENTIAL METAL INTERACTIONSAnnual Review of Nutrition1997632
34Mammalian Zinc Transporters: Nutritional and Physiologic RegulationAnnual Review of Nutrition2009625
35Regulation of Adipocyte DevelopmentAnnual Review of Nutrition1994610
36IRONREGULATORYPROTEINS AND THEMOLECULARCONTROL OFMAMMALIANIRONMETABOLISMAnnual Review of Nutrition2000610
37IRONSTATUS ANDNEURALFUNCTIONINGAnnual Review of Nutrition2003590
38Risks and Benefits of Nutritional Support During Critical IllnessAnnual Review of Nutrition2006588
39The Pig as a Model for Human NutritionAnnual Review of Nutrition1987580
40REGULATION OF GENE EXPRESSION BY DIETARY FATAnnual Review of Nutrition1999578
41Choline: Critical Role During Fetal Development and Dietary Requirements in AdultsAnnual Review of Nutrition2006575
42Systemic Iron Homeostasis and the Iron-Responsive Element/Iron-Regulatory Protein (IRE/IRP) Regulatory NetworkAnnual Review of Nutrition2008572
43HUMAN MILK GLYCANS PROTECT INFANTS AGAINST ENTERIC PATHOGENSAnnual Review of Nutrition2005571
44REGULATION OFENZYMES OF THEUREACYCLE ANDARGININEMETABOLISMAnnual Review of Nutrition2002566
45SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATESAnnual Review of Nutrition2004563
46Compartmentalization of Mammalian Folate-Mediated One-Carbon MetabolismAnnual Review of Nutrition2010560
47Regulation of Glutaminase Activity and Glutamine MetabolismAnnual Review of Nutrition1995550
48Nicotinic Acid, Nicotinamide, and Nicotinamide Riboside: A Molecular Evaluation of NAD+ Precursor Vitamins in Human NutritionAnnual Review of Nutrition2008550
49PHYTOSTEROLS INHUMANNUTRITIONAnnual Review of Nutrition2002545
50BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDSAnnual Review of Nutrition1998518