# | Title | Journal | Year | Citations |
---|
1 | DIETARYFLAVONOIDS: Bioavailability, Metabolic Effects, and Safety | Annual Review of Nutrition | 2002 | 1,821 |
2 | Antioxidants in Human Health and Disease | Annual Review of Nutrition | 1996 | 1,439 |
3 | HOWHOST-MICROBIALINTERACTIONSSHAPE THENUTRIENTENVIRONMENT OF THEMAMMALIANINTESTINE | Annual Review of Nutrition | 2002 | 1,390 |
4 | DEVELOPMENT OF FOOD PREFERENCES | Annual Review of Nutrition | 1999 | 1,315 |
5 | SUCCESSFULWEIGHTLOSSMAINTENANCE | Annual Review of Nutrition | 2001 | 1,210 |
6 | INHIBITION OFCARCINOGENESIS BYDIETARYPOLYPHENOLICCOMPOUNDS | Annual Review of Nutrition | 2001 | 1,147 |
7 | HOMOCYSTEINE METABOLISM | Annual Review of Nutrition | 1999 | 1,098 |
8 | Fuel Metabolism in Starvation | Annual Review of Nutrition | 2006 | 973 |
9 | STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES | Annual Review of Nutrition | 2004 | 913 |
10 | Branched-Chain Amino Acid Metabolism | Annual Review of Nutrition | 1984 | 909 |
11 | OLIGOSACCHARIDES INHUMANMILK: Structural, Functional, and Metabolic Aspects | Annual Review of Nutrition | 2000 | 906 |
12 | NUTRITIONALREGULATION OFMILKFATSYNTHESIS | Annual Review of Nutrition | 2003 | 897 |
13 | ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS | Annual Review of Nutrition | 2004 | 836 |
14 | SULFUR AMINO ACID METABOLISM: Pathways for Production and Removal of Homocysteine and Cysteine | Annual Review of Nutrition | 2004 | 820 |
15 | TASTE PREFERENCES AND FOOD INTAKE | Annual Review of Nutrition | 1997 | 818 |
16 | PEROXISOMALβ-OXIDATION ANDPEROXISOMEPROLIFERATOR–ACTIVATEDRECEPTORα: An Adaptive Metabolic System | Annual Review of Nutrition | 2001 | 812 |
17 | DIETARY PHYTOESTROGENS | Annual Review of Nutrition | 1997 | 799 |
18 | CERULOPLASMINMETABOLISM ANDFUNCTION | Annual Review of Nutrition | 2002 | 755 |
19 | Regulation of Lipolysis in Adipocytes | Annual Review of Nutrition | 2007 | 752 |
20 | Epigenetic Epidemiology of the Developmental Origins Hypothesis | Annual Review of Nutrition | 2007 | 746 |
21 | DIETARYCONJUGATEDLINOLEICACID INHEALTH: Physiological Effects and Mechanisms of Action | Annual Review of Nutrition | 2002 | 732 |
22 | Protein Turnover Via Autophagy: Implications for Metabolism | Annual Review of Nutrition | 2007 | 730 |
23 | ENERGETICS OF FREE-RANGING MAMMALS, REPTILES, AND BIRDS | Annual Review of Nutrition | 1999 | 716 |
24 | BIOLOGICMECHANISMS OF THEPROTECTIVEROLE OFLUTEIN ANDZEAXANTHIN IN THEEYE | Annual Review of Nutrition | 2003 | 716 |
25 | Hyperhomocyst(e)inemia as a Risk Factor for Occlusive Vascular Disease | Annual Review of Nutrition | 1992 | 677 |
26 | Lactoferrin: Molecular Structure and Biological Function | Annual Review of Nutrition | 1995 | 676 |
27 | Vitamin E: Antioxidant Activity, Biokinetics, and Bioavailability | Annual Review of Nutrition | 1990 | 669 |
28 | Choline and Human Nutrition | Annual Review of Nutrition | 1994 | 665 |
29 | VITAMINA, INFECTION,ANDIMMUNEFUNCTION* | Annual Review of Nutrition | 2001 | 660 |
30 | Regulation of Iron Metabolism by Hepcidin | Annual Review of Nutrition | 2006 | 653 |
31 | The Essentiality of N-3 Fatty Acids for the Development and Function of the Retina and Brain | Annual Review of Nutrition | 1988 | 641 |
32 | Cellular and Molecular Aspects of Adipose Tissue Development | Annual Review of Nutrition | 1992 | 633 |
33 | TOXIC AND ESSENTIAL METAL INTERACTIONS | Annual Review of Nutrition | 1997 | 632 |
34 | Mammalian Zinc Transporters: Nutritional and Physiologic Regulation | Annual Review of Nutrition | 2009 | 625 |
35 | Regulation of Adipocyte Development | Annual Review of Nutrition | 1994 | 610 |
36 | IRONREGULATORYPROTEINS AND THEMOLECULARCONTROL OFMAMMALIANIRONMETABOLISM | Annual Review of Nutrition | 2000 | 610 |
37 | IRONSTATUS ANDNEURALFUNCTIONING | Annual Review of Nutrition | 2003 | 590 |
38 | Risks and Benefits of Nutritional Support During Critical Illness | Annual Review of Nutrition | 2006 | 588 |
39 | The Pig as a Model for Human Nutrition | Annual Review of Nutrition | 1987 | 580 |
40 | REGULATION OF GENE EXPRESSION BY DIETARY FAT | Annual Review of Nutrition | 1999 | 578 |
41 | Choline: Critical Role During Fetal Development and Dietary Requirements in Adults | Annual Review of Nutrition | 2006 | 575 |
42 | Systemic Iron Homeostasis and the Iron-Responsive Element/Iron-Regulatory Protein (IRE/IRP) Regulatory Network | Annual Review of Nutrition | 2008 | 572 |
43 | HUMAN MILK GLYCANS PROTECT INFANTS AGAINST ENTERIC PATHOGENS | Annual Review of Nutrition | 2005 | 571 |
44 | REGULATION OFENZYMES OF THEUREACYCLE ANDARGININEMETABOLISM | Annual Review of Nutrition | 2002 | 566 |
45 | SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES | Annual Review of Nutrition | 2004 | 563 |
46 | Compartmentalization of Mammalian Folate-Mediated One-Carbon Metabolism | Annual Review of Nutrition | 2010 | 560 |
47 | Regulation of Glutaminase Activity and Glutamine Metabolism | Annual Review of Nutrition | 1995 | 550 |
48 | Nicotinic Acid, Nicotinamide, and Nicotinamide Riboside: A Molecular Evaluation of NAD+ Precursor Vitamins in Human Nutrition | Annual Review of Nutrition | 2008 | 550 |
49 | PHYTOSTEROLS INHUMANNUTRITION | Annual Review of Nutrition | 2002 | 545 |
50 | BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS | Annual Review of Nutrition | 1998 | 518 |