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exaly
›
Journals
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Journal of Sensory Studies
›
top-articles
Journal of Sensory Studies
1.4
(top 50%)
impact factor
1.6K
(top 20%)
papers
33.6K
(top 10%)
citations
70
(top 10%)
h
-index
1.5
(top 50%)
extended IF
2.0K
all documents
35.0K
doc citations
110
(top 10%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST-ORDER CARRY-OVER EFFECTS IN HALL TESTS
Journal of Sensory Studies
1989
1,453
2
THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEW
Journal of Sensory Studies
1996
548
3
THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS
Journal of Sensory Studies
2004
317
4
EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY
Journal of Sensory Studies
1992
283
5
Edible Insects Acceptance by
B
elgian Consumers: Promising Attitude for Entomophagy Development
Journal of Sensory Studies
2014
283
6
A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING
Journal of Sensory Studies
2001
262
7
THE POWER OF SENSORY DISCRIMINATION METHODS
Journal of Sensory Studies
1993
237
8
UNDERSTANDING DISCRIMINATION TESTS: A USER-FRIENDLY TREATMENT OF RESPONSE BIAS, RATING AND RANKING R-INDEX TESTS AND THEIR RELATIONSHIP TO SIGNAL DETECTION
Journal of Sensory Studies
1992
170
9
AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED-CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS
Journal of Sensory Studies
1989
154
10
DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR
Journal of Sensory Studies
1988
148
11
APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
Journal of Sensory Studies
2010
138
12
DEVELOPMENT AND APPLICATION OF TEXTURE REFERENCE SCALES
Journal of Sensory Studies
1986
134
13
AGE APPROPRIATE HEDONIC SCALES TO MEASURE FOOD PREFERENCES OF YOUNG CHILDREN
Journal of Sensory Studies
1996
134
14
MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”
Journal of Sensory Studies
2011
131
15
THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK
Journal of Sensory Studies
2010
130
16
A STANDARDIZED LEXICON OF MEAT WOF DESCRIPTORS
Journal of Sensory Studies
1986
125
17
THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS
Journal of Sensory Studies
1986
125
18
THE USE OF LANGUAGE BY TRAINED AND UNTRAINED EXPERIENCED WINE TASTERS
Journal of Sensory Studies
1997
125
19
The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
Journal of Sensory Studies
2012
125
20
Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study
Journal of Sensory Studies
2013
123
21
DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE
Journal of Sensory Studies
2011
119
22
Developing Lexicons: A Review
Journal of Sensory Studies
2013
118
23
RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES
Journal of Sensory Studies
1998
116
24
UNIVERSAL, PRODUCT AND ATTRIBUTE SPECIFIC SCALING AND THE DEVELOPMENT OF COMMON LEXICONS IN DESCRIPTIVE ANALYSIS
Journal of Sensory Studies
1998
114
25
DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS
Journal of Sensory Studies
2003
113
26
SENSOMINER: A PACKAGE FOR SENSORY DATA ANALYSIS
Journal of Sensory Studies
2008
113
27
A THEORETICAL NOTE ON DIFFERENCE TESTS: MODELS, PARADOXES AND COGNITIVE STRATEGIES
Journal of Sensory Studies
1994
112
28
THE BETA-BINOMIAL MODEL: ACCOUNTING FOR INTER-TRIAL VARIATION IN REPLICATED DIFFERENCE AND PREFERENCE TESTS
Journal of Sensory Studies
1998
112
29
EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE
Journal of Sensory Studies
2009
111
30
IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS
Journal of Sensory Studies
1986
110
31
HOW TO ESTIMATE AND USE THE VARIANCE OF d' FROM DIFFERENCE TESTS
Journal of Sensory Studies
1997
110
32
IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?
Journal of Sensory Studies
2001
110
33
INFLUENCE OF FOOD MATRIX STRUCTURE AND ORAL BREAKDOWN DURING MASTICATION ON TEMPORAL PERCEPTION OF FLAVOR
Journal of Sensory Studies
1997
109
34
COMPARISON OF RATING SCALES: SENSITIVITY, REPLICATES AND RELATIVE MEASUREMENT
Journal of Sensory Studies
1986
108
35
USE OF COMPUTER-GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS
Journal of Sensory Studies
2003
108
36
AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE
Journal of Sensory Studies
2009
108
37
EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)-CATECHIN AND (-)-EPICATECHIN IN RED WINE AND IN MODEL SOLUTION
Journal of Sensory Studies
1997
103
38
THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED
Journal of Sensory Studies
2011
103
39
The Comfort Dimension; a Review of Perception in Clothing
Journal of Sensory Studies
2013
95
40
PERCEPTUAL MAPPING OF APPLES AND CHEESES USING PROJECTIVE MAPPING AND SORTING
Journal of Sensory Studies
2010
91
41
Development of a “living” lexicon for descriptive sensory analysis of brewed coffee
Journal of Sensory Studies
2016
91
42
EXPERTS VERSUS CONSUMERS: A COMPARISON
Journal of Sensory Studies
1996
90
43
EVIDENCE THAT SALIVARY PROTEINS ARE INVOLVED IN ASTRINGENCY
Journal of Sensory Studies
1998
90
44
A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA
Journal of Sensory Studies
2007
90
45
A REVIEW OF STATISTICAL METHODS FOR DETERMINATION OF RELATIVE IMPORTANCE OF CORRELATED PREDICTORS AND IDENTIFICATION OF DRIVERS OF CONSUMER LIKING
Journal of Sensory Studies
2012
90
46
A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING
Journal of Sensory Studies
1998
89
47
CONDUCTING SENSORY RESEARCH WITH CHILDREN
Journal of Sensory Studies
2005
89
48
EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK-ALL-THAT-APPLY QUESTION
Journal of Sensory Studies
2011
88
49
A WARM-UP SAMPLE IMPROVES RELIABILITY OF RESPONSES IN DESCRIPTIVE ANALYSIS
Journal of Sensory Studies
1998
86
50
RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC] NOODLES
Journal of Sensory Studies
1992
85
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