4.3(top 3%)
Impact Factor
4.8(top 3%)
extended IF
99(top 3%)
H-Index
1.6K
authors
1.6K
papers
54.7K
citations
5.5K
citing journals
42.9K
citing authors

Most Cited Articles of Nutrition Journal

TitleYearCitations
Apple phytochemicals and their health benefits2004812
The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state2016792
Pretreatment serum albumin as a predictor of cancer survival: a systematic review of the epidemiological literature2010664
Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications--a review2014630
Role of homocysteine in the development of cardiovascular disease2015483
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide2010477
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef2010407
Vitamin C in human health and disease is still a mystery? An overview2003366
Nutrition and cancer: a review of the evidence for an anti-cancer diet2004353
Childhood obesity, prevalence and prevention2005344
A survey of energy drink consumption patterns among college students2007333
Weight science: evaluating the evidence for a paradigm shift2011320
Effect of garlic on cardiovascular disorders: a review2002299
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-20082013273
Is bioelectrical impedance accurate for use in large epidemiological studies?2008233
Immunomodulatory dietary polysaccharides: a systematic review of the literature2010218
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial2007216
Fast food fever: reviewing the impacts of the Western diet on immunity2014215
Relationships of low serum vitamin D3 with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity2008209
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'2014205
Food consumption frequency and perceived stress and depressive symptoms among students in three European countries2009200
An overview on the role of dietary phenolics for the treatment of cancers2016198
Gut microbiota, probiotics and diabetes2014188
Alternate day fasting for weight loss in normal weight and overweight subjects: a randomized controlled trial2013188
Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey2005187