# | Title | Journal | Year | Citations |
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1 | The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state | Nutrition Journal | 2015 | 1,273 |
2 | Apple phytochemicals and their health benefits | Nutrition Journal | 2004 | 1,042 |
3 | Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literature | Nutrition Journal | 2010 | 968 |
4 | Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review | Nutrition Journal | 2014 | 884 |
5 | Role of homocysteine in the development of cardiovascular disease | Nutrition Journal | 2015 | 706 |
6 | The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide | Nutrition Journal | 2010 | 664 |
7 | A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef | Nutrition Journal | 2010 | 556 |
8 | Vitamin C in human health and disease is still a mystery? An overview | Nutrition Journal | 2003 | 509 |
9 | Nutrition and cancer: A review of the evidence for an anti-cancer diet | Nutrition Journal | 2004 | 471 |
10 | Childhood obesity, prevalence and prevention | Nutrition Journal | 2005 | 447 |
11 | A survey of energy drink consumption patterns among college students | Nutrition Journal | 2007 | 437 |
12 | Weight Science: Evaluating the Evidence for a Paradigm Shift | Nutrition Journal | 2011 | 428 |
13 | Effect of garlic on cardiovascular disorders: a review | Nutrition Journal | 2002 | 413 |
14 | Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 | Nutrition Journal | 2013 | 361 |
15 | Is bioelectrical impedance accurate for use in large epidemiological studies? | Nutrition Journal | 2008 | 331 |
16 | An overview on the role of dietary phenolics for the treatment of cancers | Nutrition Journal | 2016 | 323 |
17 | Food consumption frequency and perceived stress and depressive symptoms among students in three European countries | Nutrition Journal | 2009 | 299 |
18 | Fast food fever: reviewing the impacts of the Western diet on immunity | Nutrition Journal | 2014 | 289 |
19 | The impact of religious fasting on human health | Nutrition Journal | 2010 | 285 |
20 | CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’ | Nutrition Journal | 2014 | 283 |
21 | Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial | Nutrition Journal | 2007 | 270 |
22 | Immunomodulatory dietary polysaccharides: a systematic review of the literature | Nutrition Journal | 2010 | 269 |
23 | Alternate day fasting for weight loss in normal weight and overweight subjects: a randomized controlled trial | Nutrition Journal | 2013 | 269 |
24 | Gut microbiota, probiotics and diabetes | Nutrition Journal | 2014 | 266 |
25 | Relationships of low serum vitamin D3with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesity | Nutrition Journal | 2008 | 263 |
26 | Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 | Nutrition Journal | 2013 | 257 |
27 | Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies | Nutrition Journal | 2020 | 248 |
28 | Vitamin D in health and disease: Current perspectives | Nutrition Journal | 2010 | 243 |
29 | Differential susceptibility to obesity between male, female and ovariectomized female mice | Nutrition Journal | 2009 | 228 |
30 | Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area | Nutrition Journal | 2013 | 228 |
31 | Comparative absorption of curcumin formulations | Nutrition Journal | 2014 | 226 |
32 | No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one year | Nutrition Journal | 2010 | 223 |
33 | Gendered dimensions of obesity in childhood and adolescence | Nutrition Journal | 2008 | 219 |
34 | Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literature | Nutrition Journal | 2012 | 212 |
35 | Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey | Nutrition Journal | 2005 | 208 |
36 | A review of total & added sugar intakes and dietary sources in Europe | Nutrition Journal | 2017 | 205 |
37 | A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting | Nutrition Journal | 2014 | 203 |
38 | Dietary biomarkers: advances, limitations and future directions | Nutrition Journal | 2012 | 202 |
39 | Obesity and eating habits among college students in Saudi Arabia: a cross sectional study | Nutrition Journal | 2010 | 200 |
40 | Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG) | Nutrition Journal | 2015 | 200 |
41 | Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities | Nutrition Journal | 2014 | 195 |
42 | Eating habits and obesity among Lebanese university students | Nutrition Journal | 2008 | 194 |
43 | Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial | Nutrition Journal | 2008 | 192 |
44 | The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis | Nutrition Journal | 2010 | 192 |
45 | Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial | Nutrition Journal | 2011 | 189 |
46 | A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control | Nutrition Journal | 2011 | 189 |
47 | Relative validation of a food frequency questionnaire for national health and nutrition monitoring | Nutrition Journal | 2010 | 188 |
48 | Randomized comparison of the effects of the vitamin D3adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients | Nutrition Journal | 2004 | 187 |
49 | Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study | Nutrition Journal | 2012 | 187 |
50 | Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged people | Nutrition Journal | 2012 | 185 |