5.0(top 5%)
impact factor
1.7K(top 10%)
papers
71.6K(top 5%)
citations
112(top 5%)
h-index
5.1(top 5%)
impact factor
1.8K
all documents
76.6K
doc citations
177(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateNutrition Journal20151,273
2Apple phytochemicals and their health benefitsNutrition Journal20041,042
3Pretreatment serum albumin as a predictor of cancer survival: A systematic review of the epidemiological literatureNutrition Journal2010968
4Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a reviewNutrition Journal2014884
5Role of homocysteine in the development of cardiovascular diseaseNutrition Journal2015706
6The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideNutrition Journal2010664
7A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beefNutrition Journal2010556
8Vitamin C in human health and disease is still a mystery? An overviewNutrition Journal2003509
9Nutrition and cancer: A review of the evidence for an anti-cancer dietNutrition Journal2004471
10Childhood obesity, prevalence and preventionNutrition Journal2005447
11A survey of energy drink consumption patterns among college studentsNutrition Journal2007437
12Weight Science: Evaluating the Evidence for a Paradigm ShiftNutrition Journal2011428
13Effect of garlic on cardiovascular disorders: a reviewNutrition Journal2002413
14Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008Nutrition Journal2013361
15Is bioelectrical impedance accurate for use in large epidemiological studies?Nutrition Journal2008331
16An overview on the role of dietary phenolics for the treatment of cancersNutrition Journal2016323
17Food consumption frequency and perceived stress and depressive symptoms among students in three European countriesNutrition Journal2009299
18Fast food fever: reviewing the impacts of the Western diet on immunityNutrition Journal2014289
19The impact of religious fasting on human healthNutrition Journal2010285
20CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’Nutrition Journal2014283
21Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trialNutrition Journal2007270
22Immunomodulatory dietary polysaccharides: a systematic review of the literatureNutrition Journal2010269
23Alternate day fasting for weight loss in normal weight and overweight subjects: a randomized controlled trialNutrition Journal2013269
24Gut microbiota, probiotics and diabetesNutrition Journal2014266
25Relationships of low serum vitamin D3with anthropometry and markers of the metabolic syndrome and diabetes in overweight and obesityNutrition Journal2008263
26Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008Nutrition Journal2013257
27Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studiesNutrition Journal2020248
28Vitamin D in health and disease: Current perspectivesNutrition Journal2010243
29Differential susceptibility to obesity between male, female and ovariectomized female miceNutrition Journal2009228
30Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean areaNutrition Journal2013228
31Comparative absorption of curcumin formulationsNutrition Journal2014226
32No significant effect on bone mineral density by high doses of vitamin D3 given to overweight subjects for one yearNutrition Journal2010223
33Gendered dimensions of obesity in childhood and adolescenceNutrition Journal2008219
34Role of nutritional status in predicting quality of life outcomes in cancer – a systematic review of the epidemiological literatureNutrition Journal2012212
35Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination SurveyNutrition Journal2005208
36A review of total & added sugar intakes and dietary sources in EuropeNutrition Journal2017205
37A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomitingNutrition Journal2014203
38Dietary biomarkers: advances, limitations and future directionsNutrition Journal2012202
39Obesity and eating habits among college students in Saudi Arabia: a cross sectional studyNutrition Journal2010200
40Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)Nutrition Journal2015200
41Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communitiesNutrition Journal2014195
42Eating habits and obesity among Lebanese university studentsNutrition Journal2008194
43Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trialNutrition Journal2008192
44The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysisNutrition Journal2010192
45Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trialNutrition Journal2011189
46A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic controlNutrition Journal2011189
47Relative validation of a food frequency questionnaire for national health and nutrition monitoringNutrition Journal2010188
48Randomized comparison of the effects of the vitamin D3adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patientsNutrition Journal2004187
49Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional studyNutrition Journal2012187
50Diverse effects of a low dose supplement of lipidated curcumin in healthy middle aged peopleNutrition Journal2012185