Agronomy

3.4(top 10%)

impact factor

10.4K(top 2%)

papers

103.0K(top 5%)

citations

90(top 5%)

h-index

3.5(top 10%)

impact factor

13.4K

all documents

117.6K

doc citations

135(top 10%)

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Top Articles

#	Title	Journal	Year	Citations
1	Plant Responses to Salt Stress: Adaptive Mechanisms	Agronomy	2017	872
2	A Review of Biochar and Soil Nitrogen Dynamics	Agronomy	2013	663
3	Understanding Starch Structure: Recent Progress	Agronomy	2017	461
4	From Smart Farming towards Agriculture 5.0: A Review on Crop Data Management	Agronomy	2020	412
5	Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses	Agronomy	2018	408
6	Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions	Agronomy	2019	390
7	Biochar Impacts on Soil Physical Properties and Greenhouse Gas Emissions	Agronomy	2013	363
8	Proximal Remote Sensing Buggies and Potential Applications for Field-Based Phenotyping	Agronomy	2014	316
9	Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review	Agronomy	2019	285
10	Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources	Agronomy	2017	282
11	A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields	Agronomy	2013	274
12	Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis	Agronomy	2019	266
13	Microalgal Biostimulants and Biofertilisers in Crop Productions	Agronomy	2019	261
14	Nanotechnology for Plant Disease Management	Agronomy	2018	256
15	Plant Secondary Metabolite Biosynthesis and Transcriptional Regulation in Response to Biotic and Abiotic Stress Conditions	Agronomy	2021	256
16	Pheno-Copter: A Low-Altitude, Autonomous Remote-Sensing Robotic Helicopter for High-Throughput Field-Based Phenotyping	Agronomy	2014	233
17	An Update on the Impact of Climate Change in Viticulture and Potential Adaptations	Agronomy	2019	232
18	Biochar Effect on Maize Yield and Soil Characteristics in Five Conservation Farming Sites in Zambia	Agronomy	2013	222
19	Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems	Agronomy	2019	213
20	Role of Arbuscular Mycorrhizal Fungi in the Nitrogen Uptake of Plants: Current Knowledge and Research Gaps	Agronomy	2015	200
21	Remote Sensing for Precision Agriculture: Sentinel-2 Improved Features and Applications	Agronomy	2020	186
22	The Impact of Biochar Application on Soil Properties and Plant Growth of Pot Grown Lettuce (Lactuca sativa) and Cabbage (Brassica chinensis)	Agronomy	2013	185
23	Climate Change Trends and Impacts on California Agriculture: A Detailed Review	Agronomy	2018	179
24	Insights into the Physiological and Biochemical Impacts of Salt Stress on Plant Growth and Development	Agronomy	2020	179
25	Improvement of Salinity Stress Tolerance in Rice: Challenges and Opportunities	Agronomy	2016	177
26	Root Phenotyping for Drought Tolerance: A Review	Agronomy	2018	175
27	Pea (Pisum sativum L.) in the Genomic Era	Agronomy	2012	172
28	Industrial Hemp in North America: Production, Politics and Potential	Agronomy	2016	171
29	Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum L.)	Agronomy	2017	164
30	The Current Status, Problems, and Prospects of Alfalfa (Medicago sativa L.) Breeding in China	Agronomy	2017	162
31	Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action	Agronomy	2018	160
32	Field Phenotyping of Soybean Roots for Drought Stress Tolerance	Agronomy	2014	158
33	Heavy Metals in Crop Plants: Transport and Redistribution Processes on the Whole Plant Level	Agronomy	2015	158
34	Effects of Long Term Application of Inorganic and Organic Fertilizers on Soil Organic Carbon and Physical Properties in Maize–Wheat Rotation	Agronomy	2015	155
35	Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand?	Agronomy	2018	155
36	Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review	Agronomy	2019	152
37	Next-Generation Bio-Products Sowing the Seeds of Success for Sustainable Agriculture	Agronomy	2013	150
38	A Review of Soil-Improving Cropping Systems for Soil Salinization	Agronomy	2019	148
39	Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security	Agronomy	2021	147
40	The Impact of Genetic Changes during Crop Domestication	Agronomy	2018	146
41	Plant Growth Promoting Rhizobacterial Mitigation of Drought Stress in Crop Plants: Implications for Sustainable Agriculture	Agronomy	2019	146
42	High-Throughput Field-Phenotyping Tools for Plant Breeding and Precision Agriculture	Agronomy	2019	144
43	QTL Analysis for Drought Tolerance in Wheat: Present Status and Future Possibilities	Agronomy	2017	141
44	Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula	Agronomy	2020	141
45	Induced Mutations Unleash the Potentials of Plant Genetic Resources for Food and Agriculture	Agronomy	2013	139
46	The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties	Agronomy	2018	139
47	Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems	Agronomy	2020	137
48	Recycling of Organic Wastes through Composting: Process Performance and Compost Application in Agriculture	Agronomy	2020	135
49	Are Nitrogen Fertilizers Deleterious to Soil Health?	Agronomy	2018	134
50	Application of Nano-Silicon Dioxide Improves Salt Stress Tolerance in Strawberry Plants	Agronomy	2019	131

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