| # | Title | Journal | Year | Citations |
|---|
| 1 | Effects of caffeine on human health | Food Additives and Contaminants | 2003 | 826 |
| 2 | Effects of trichothecene mycotoxins on eukaryotic cells: A review | Food Additives and Contaminants | 2005 | 460 |
| 3 | Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗ | Food Additives and Contaminants | 1996 | 431 |
| 4 | Naturally occurring oestrogens in foods—A review | Food Additives and Contaminants | 1985 | 377 |
| 5 | Methods for allergen analysis in food: a review | Food Additives and Contaminants | 2004 | 358 |
| 6 | Perfluorochemicals: Potential sources of and migration from food packaging | Food Additives and Contaminants | 2005 | 353 |
| 7 | Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications | Food Additives and Contaminants | 1990 | 331 |
| 8 | Exposure of populations to dioxins and related compounds | Food Additives and Contaminants | 2000 | 316 |
| 9 | Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins | Food Additives and Contaminants | 2002 | 292 |
| 10 | Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing | Food Additives and Contaminants | 2003 | 288 |
| 11 | Production and applications of biobased packaging materials for the food industry | Food Additives and Contaminants | 2002 | 286 |
| 12 | Data‐derived safety factors for the evaluation of food additives and environmental contaminants | Food Additives and Contaminants | 1993 | 270 |
| 13 | Dietary exposure estimates of 18 elements from the 1st French Total Diet Study | Food Additives and Contaminants | 2005 | 267 |
| 14 | Non-carcinogenic effects of TCDD in animals | Food Additives and Contaminants | 2000 | 259 |
| 15 | Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets | Food Additives and Contaminants | 2002 | 251 |
| 16 | Fatty acid esters of 3-chloropropane-1,2-diol in edible oils | Food Additives and Contaminants | 2006 | 250 |
| 17 | A biomarker approach to measuring human dietary exposure to certain phthalate diesters | Food Additives and Contaminants | 2001 | 241 |
| 18 | Dietary exposure estimates of 30 elements from the UK Total Diet Study | Food Additives and Contaminants | 1999 | 234 |
| 19 | Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis | Food Additives and Contaminants | 1989 | 232 |
| 20 | Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract | Food Additives and Contaminants | 2006 | 227 |
| 21 | Evaluation of migration models that might be used in support of regulations for food-contact plastics | Food Additives and Contaminants | 2005 | 225 |
| 22 | Plasticizers in total diet samples, baby food and infant formulae | Food Additives and Contaminants | 2000 | 219 |
| 23 | Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin | Food Additives and Contaminants | 2000 | 218 |
| 24 | Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study | Food Additives and Contaminants | 2005 | 216 |
| 25 | 1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc | Food Additives and Contaminants | 2000 | 207 |
| 26 | Survey of bisphenol A and bisphenol F in canned foods | Food Additives and Contaminants | 2002 | 197 |
| 27 | Binding of aflatoxin B1to cell wall components ofLactobacillus rhamnosusstrain GG | Food Additives and Contaminants | 2004 | 193 |
| 28 | ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland | Food Additives and Contaminants | 2001 | 191 |
| 29 | Presence and concentrations of theFusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples | Food Additives and Contaminants | 2004 | 188 |
| 30 | Improving packaged food quality and safety. Part 2: Nanocomposites | Food Additives and Contaminants | 2005 | 188 |
| 31 | Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing | Food Additives and Contaminants | 2006 | 183 |
| 32 | Active and intelligent packaging: applications and regulatory aspects | Food Additives and Contaminants | 2002 | 182 |
| 33 | Effectiveness of some recent antimicrobial packaging concepts | Food Additives and Contaminants | 2002 | 182 |
| 34 | Levels of di‐(2‐ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese | Food Additives and Contaminants | 1994 | 181 |
| 35 | Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products | Food Additives and Contaminants | 1991 | 178 |
| 36 | Determination of bisphenol A in canned vegetables and fruit by high performance liquid chromatography | Food Additives and Contaminants | 2001 | 175 |
| 37 | Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996 | Food Additives and Contaminants | 1999 | 174 |
| 38 | Migration of bisphenol A from can coatings—effects of damage, storage conditions and heating | Food Additives and Contaminants | 2004 | 173 |
| 39 | A review of sulphites in foods: Analytical methodology and reported findings | Food Additives and Contaminants | 1990 | 172 |
| 40 | Analytical methods for the determination of acrylamide in food products: a review | Food Additives and Contaminants | 2003 | 172 |
| 41 | Polycyclic aromatic hydrocarbon contamination in the Italian diet | Food Additives and Contaminants | 1995 | 169 |
| 42 | Recent innovations in edible and/or biodegradable packaging materials | Food Additives and Contaminants | 1997 | 169 |
| 43 | Survey of pork, poultry, coffee, beer and pulses for ochratoxin A | Food Additives and Contaminants | 1998 | 168 |
| 44 | Verification of the findings of acrylamide in heated foods | Food Additives and Contaminants | 2002 | 168 |
| 45 | High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid | Food Additives and Contaminants | 2007 | 168 |
| 46 | Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797 | Food Additives and Contaminants | 2002 | 167 |
| 47 | Mycotoxins in infant cereal foods from the Canadian retail market | Food Additives and Contaminants | 2003 | 164 |
| 48 | Immunotoxicological risk of mycotoxins for domestic animals | Food Additives and Contaminants | 2005 | 164 |
| 49 | Ochratoxin A in dried vine fruit: method development and survey | Food Additives and Contaminants | 1999 | 161 |
| 50 | Fumonisin B1contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China | Food Additives and Contaminants | 2007 | 160 |
