# | Title | Journal | Year | Citations |
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1 | Flavonoids in Food and Their Health Benefits | Plant Foods for Human Nutrition | 2004 | 1,173 |
2 | Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review | Plant Foods for Human Nutrition | 2008 | 504 |
3 | Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes | Plant Foods for Human Nutrition | 2007 | 427 |
4 | Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity | Plant Foods for Human Nutrition | 2009 | 411 |
5 | Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review | Plant Foods for Human Nutrition | 2010 | 375 |
6 | A Review on Pharmacological Activities and Utilization Technologies of Pumpkin | Plant Foods for Human Nutrition | 2006 | 298 |
7 | Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red | Plant Foods for Human Nutrition | 2010 | 292 |
8 | Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review | Plant Foods for Human Nutrition | 2002 | 291 |
9 | Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats | Plant Foods for Human Nutrition | 2002 | 288 |
10 | Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination | Plant Foods for Human Nutrition | 2002 | 267 |
11 | New Horizons for the Study of Dietary Fiber and Health: A Review | Plant Foods for Human Nutrition | 2016 | 244 |
12 | Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines | Plant Foods for Human Nutrition | 2010 | 238 |
13 | Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds | Plant Foods for Human Nutrition | 2011 | 228 |
14 | Chemical Composition and Starch Digestibility of Different Gluten-free Breads | Plant Foods for Human Nutrition | 2011 | 215 |
15 | Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.) | Plant Foods for Human Nutrition | 1998 | 203 |
16 | Antioxidant in Mango (Mangifera indica L.) Pulp | Plant Foods for Human Nutrition | 2007 | 191 |
17 | Composition, Digestibility and Application in Breadmaking of Banana Flour | Plant Foods for Human Nutrition | 2006 | 189 |
18 | Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan | Plant Foods for Human Nutrition | 2003 | 185 |
19 | Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice | Plant Foods for Human Nutrition | 2008 | 183 |
20 | Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten | Plant Foods for Human Nutrition | 2014 | 182 |
21 | Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review | Plant Foods for Human Nutrition | 2017 | 182 |
22 | Biological Activities of Extracts from Sumac (Rhus spp.): A Review | Plant Foods for Human Nutrition | 2007 | 181 |
23 | Analysis of nutritional components of eight famine foods of the Republic of Niger | Plant Foods for Human Nutrition | 1998 | 178 |
24 | Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices | Plant Foods for Human Nutrition | 2009 | 178 |
25 | Antioxidative activities in some common seaweeds | Plant Foods for Human Nutrition | 1998 | 170 |
26 | Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain | Plant Foods for Human Nutrition | 1997 | 169 |
27 | Determination of Antioxidant Constituents in Cactus Pear Fruits | Plant Foods for Human Nutrition | 2010 | 168 |
28 | Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan | Plant Foods for Human Nutrition | 2008 | 167 |
29 | Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity | Plant Foods for Human Nutrition | 2009 | 165 |
30 | Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat | Plant Foods for Human Nutrition | 2010 | 163 |
31 | Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas | Plant Foods for Human Nutrition | 2008 | 159 |
32 | Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes | Plant Foods for Human Nutrition | 2017 | 156 |
33 | Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro | Plant Foods for Human Nutrition | 2010 | 152 |
34 | Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds | Plant Foods for Human Nutrition | 1992 | 151 |
35 | Content and Quality of Protein in Proso Millet (Panicum miliaceum L.) Varieties | Plant Foods for Human Nutrition | 2006 | 148 |
36 | The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color | Plant Foods for Human Nutrition | 2013 | 148 |
37 | Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth | Plant Foods for Human Nutrition | 2011 | 146 |
38 | Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats | Plant Foods for Human Nutrition | 2007 | 143 |
39 | Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review | Plant Foods for Human Nutrition | 2019 | 137 |
40 | Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations | Plant Foods for Human Nutrition | 1999 | 136 |
41 | Nutritional composition of selected green leafy vegetables, herbs and carrots | Plant Foods for Human Nutrition | 2001 | 136 |
42 | Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit | Plant Foods for Human Nutrition | 2009 | 136 |
43 | Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients | Plant Foods for Human Nutrition | 2018 | 136 |
44 | Use of apple pomace as a source of dietary fiber in cakes | Plant Foods for Human Nutrition | 2002 | 135 |
45 | Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase | Plant Foods for Human Nutrition | 2011 | 133 |
46 | Micellarisation of Carotenoids from Raw and Cooked Vegetables | Plant Foods for Human Nutrition | 2008 | 132 |
47 | Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans | Plant Foods for Human Nutrition | 2009 | 132 |
48 | Nutritional Value of Commercial Protein-Rich Plant Products | Plant Foods for Human Nutrition | 2018 | 131 |
49 | Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility | Plant Foods for Human Nutrition | 2004 | 130 |
50 | Nitric Oxide Radical Scavenging Active Components From Phyllanthus emblica L. | Plant Foods for Human Nutrition | 2006 | 130 |