| # | Title | Journal | Year | Citations |
|---|
| 1 | Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay | Food Analytical Methods | 2014 | 555 |
| 2 | Review of Methods to Determine Antioxidant Capacities | Food Analytical Methods | 2009 | 514 |
| 3 | Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies | Food Analytical Methods | 2010 | 176 |
| 4 | A Voltammetric Sensor for Simultaneous Determination of Vitamin C and Vitamin B6 in Food Samples Using ZrO2 Nanoparticle/Ionic Liquids Carbon Paste Electrode | Food Analytical Methods | 2015 | 176 |
| 5 | Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review | Food Analytical Methods | 2019 | 173 |
| 6 | Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples | Food Analytical Methods | 2013 | 171 |
| 7 | Nutritional Quality of Edible Parts of Moringa oleifera | Food Analytical Methods | 2010 | 162 |
| 8 | Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents | Food Analytical Methods | 2011 | 146 |
| 9 | Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection | Food Analytical Methods | 2013 | 142 |
| 10 | Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food | Food Analytical Methods | 2016 | 141 |
| 11 | Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk | Food Analytical Methods | 2019 | 138 |
| 12 | Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review | Food Analytical Methods | 2017 | 136 |
| 13 | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique | Food Analytical Methods | 2019 | 131 |
| 14 | Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin | Food Analytical Methods | 2012 | 122 |
| 15 | Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants | Food Analytical Methods | 2013 | 121 |
| 16 | Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples | Food Analytical Methods | 2018 | 115 |
| 17 | Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody | Food Analytical Methods | 2016 | 110 |
| 18 | Analytical Methods for Virus Detection in Water and Food | Food Analytical Methods | 2011 | 105 |
| 19 | Multiplex PCR in Species Authentication: Probability and Prospects—A Review | Food Analytical Methods | 2014 | 103 |
| 20 | Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS | Food Analytical Methods | 2018 | 100 |
| 21 | Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology | Food Analytical Methods | 2018 | 95 |
| 22 | Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | Food Analytical Methods | 2010 | 92 |
| 23 | A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains | Food Analytical Methods | 2009 | 90 |
| 24 | Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging | Food Analytical Methods | 2015 | 90 |
| 25 | Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy | Food Analytical Methods | 2015 | 90 |
| 26 | Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples | Food Analytical Methods | 2013 | 89 |
| 27 | Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation | Food Analytical Methods | 2016 | 89 |
| 28 | Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process | Food Analytical Methods | 2018 | 89 |
| 29 | Instrumental Methods for the Evaluation of Interesterified Fats | Food Analytical Methods | 2009 | 86 |
| 30 | Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food | Food Analytical Methods | 2014 | 86 |
| 31 | Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study | Food Analytical Methods | 2012 | 85 |
| 32 | Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches | Food Analytical Methods | 2015 | 85 |
| 33 | Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop-mediated Isothermal Amplification Method | Food Analytical Methods | 2010 | 84 |
| 34 | Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics | Food Analytical Methods | 2012 | 84 |
| 35 | Application of Enzyme Biosensors in Analysis of Food and Beverages | Food Analytical Methods | 2012 | 82 |
| 36 | Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology | Food Analytical Methods | 2016 | 82 |
| 37 | Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview | Food Analytical Methods | 2019 | 82 |
| 38 | Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice | Food Analytical Methods | 2015 | 80 |
| 39 | Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging | Food Analytical Methods | 2016 | 80 |
| 40 | FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco | Food Analytical Methods | 2016 | 79 |
| 41 | Application of a New Functionalized Nanoporous Silica for Simultaneous Trace Separation and Determination of Cd(II), Cu(II), Ni(II), and Pb(II) in Food and Agricultural Products | Food Analytical Methods | 2013 | 78 |
| 42 | Dispersive Solid-Phase Extraction Clean-up Combined with Dispersive Liquid–Liquid Microextraction for the Determination of Neonicotinoid Insecticides in Vegetable Samples by High-Performance Liquid Chromatography | Food Analytical Methods | 2011 | 77 |
| 43 | Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products | Food Analytical Methods | 2011 | 75 |
| 44 | Application of Ultrasonic Assisted-Dispersive Solid Phase Extraction Based on Ion-Imprinted Polymer Nanoparticles for Preconcentration and Trace Determination of Lead Ions in Food and Water Samples | Food Analytical Methods | 2017 | 75 |
| 45 | A Review of Current Methods for the Determination of Acrylamide in Food Products | Food Analytical Methods | 2012 | 73 |
| 46 | Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis | Food Analytical Methods | 2018 | 73 |
| 47 | Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond | Food Analytical Methods | 2019 | 73 |
| 48 | Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms | Food Analytical Methods | 2014 | 72 |
| 49 | Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS | Food Analytical Methods | 2017 | 72 |
| 50 | Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods | Food Analytical Methods | 2010 | 71 |
