2.2(top 20%)
impact factor
3.1K(top 10%)
papers
78.0K(top 5%)
citations
97(top 5%)
h-index
2.2(top 20%)
impact factor
3.3K
all documents
82.3K
doc citations
139(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Polyphenolics in Grape Seeds—Biochemistry and FunctionalityJournal of Medicinal Food2003603
2Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory ActionsJournal of Medicinal Food2005508
3The Gut Microbiome and the BrainJournal of Medicinal Food2014498
4Flavonols, Flavones, Flavanones, and Human Health: Epidemiological EvidenceJournal of Medicinal Food2005458
5Aspergillus oryzaeGB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean MealsJournal of Medicinal Food2004379
6Antioxidant Activity of Eugenol: A Structure–Activity Relationship StudyJournal of Medicinal Food2011335
7Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical TrialsJournal of Medicinal Food2016319
8Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic FoodJournal of Medicinal Food2014318
9Saponins from Edible Legumes: Chemistry, Processing, and Health BenefitsJournal of Medicinal Food2004303
10The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl DisulfideJournal of Medicinal Food2006285
11Health Benefits of Traditional Corn, Beans, and Pumpkin:In VitroStudies for Hyperglycemia and Hypertension ManagementJournal of Medicinal Food2007266
12Characteristics and Nutritional and Cardiovascular-Health Properties of SeaweedsJournal of Medicinal Food2009263
13Antimicrobial Activity of Berberine Alone and in Combination with Ampicillin or Oxacillin Against Methicillin-ResistantStaphylococcus aureusJournal of Medicinal Food2005261
14Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A ReviewJournal of Medicinal Food2013257
15Tagatose, the New GRAS Sweetener and Health ProductJournal of Medicinal Food2002252
16AroniaPlants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern MedicineJournal of Medicinal Food2010235
17Pomegranate Extracts Potently Suppress Proliferation, Xenograft Growth, and Invasion of Human Prostate Cancer CellsJournal of Medicinal Food2004206
18Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and ApoptosisJournal of Medicinal Food2004204
19Stability of Lycopene During Food Processing and StorageJournal of Medicinal Food2005193
20Isothiocyanate from Broccoli, Sulforaphane, and Its PropertiesJournal of Medicinal Food2019181
21Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and SucroseJournal of Medicinal Food2004176
22Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease PreventionJournal of Medicinal Food2009173
23Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in RatsJournal of Medicinal Food2012166
24Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks ofMoringa oleiferaLam.Journal of Medicinal Food2010165
25Sweet Potato (Ipomoea batatas[L.] Lam) - A Valuable Medicinal Food: A ReviewJournal of Medicinal Food2014165
26Clinical Potential ofSpirulinaas a Source of PhycocyanobilinJournal of Medicinal Food2007163
27Antioxidant Activity of Anthocyanin Extract from Purple Black RiceJournal of Medicinal Food2001162
28Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and CommercializationJournal of Medicinal Food2010160
29Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of BroccoliJournal of Medicinal Food2005159
30Melatonin, Serotonin, and Tryptamine in Some Egyptian Food and Medicinal PlantsJournal of Medicinal Food2002157
31The Evaluation of Nitric Oxide Scavenging Activity of Certain Indian Medicinal Plants In Vitro: A Preliminary StudyJournal of Medicinal Food2004156
32Anti-Inflammatory and Antinociceptive Effects of Rosmarinus officinalis L. Essential Oil in Experimental Animal ModelsJournal of Medicinal Food2008154
33A Medicinal Extract ofScutellaria baicalensisandAcacia catechuActs as a Dual Inhibitor of Cyclooxygenase and 5-Lipoxygenase to Reduce InflammationJournal of Medicinal Food2007152
34Hepatoprotective Activity ofMoringa oleiferaon Antitubercular Drug-Induced Liver Damage in RatsJournal of Medicinal Food2002151
35Effects of a Spirulina-Based Dietary Supplement on Cytokine Production from Allergic Rhinitis PatientsJournal of Medicinal Food2005151
36Chicken Egg Yolk Antibodies as Therapeutics in Enteric Infectious Disease: A ReviewJournal of Medicinal Food2002150
37Safety of an Astaxanthin-RichHaematococcus pluvialisAlgal Extract: A Randomized Clinical TrialJournal of Medicinal Food2003147
38Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic ApproachJournal of Medicinal Food2016145
39Effects of Daily Consumption of Honey Solution on Hematological Indices and Blood Levels of Minerals and Enzymes in Normal IndividualsJournal of Medicinal Food2003142
40Concentrated Pomegranate Juice Improves Lipid Profiles in Diabetic Patients with HyperlipidemiaJournal of Medicinal Food2004142
41Antihyperglycemic Effect of Umbelliferone in Streptozotocin-Diabetic RatsJournal of Medicinal Food2006142
42Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant PropertiesJournal of Medicinal Food2001141
43Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes MellitusJournal of Medicinal Food2001137
44Immunomodulating Activity of Arabinogalactan and FucoidanIn VitroJournal of Medicinal Food2005137
45Chemopreventive Effects of Pomegranate Seed Oil on Skin Tumor Development in CD1 MiceJournal of Medicinal Food2003136
46Investigating the Antimicrobial Activity of Natural Honey and Its Effects on the Pathogenic Bacterial Infections of Surgical Wounds and ConjunctivaJournal of Medicinal Food2004136
47Anti-Obesity and Hypolipidemic Effects of Black Soybean AnthocyaninsJournal of Medicinal Food2007135
48Combined Effects of Genistein, Quercetin, and Resveratrol in Human and 3T3-L1 AdipocytesJournal of Medicinal Food2008135
49In Vitro Investigation of the Potential Immunomodulatory and Anti-Cancer Activities of Black Pepper (Piper nigrum) and Cardamom (Elettaria cardamomum)Journal of Medicinal Food2010135
50A Novel Highly Bioavailable Curcumin Formulation Improves Symptoms and Diagnostic Indicators in Rheumatoid Arthritis Patients: A Randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group StudyJournal of Medicinal Food2017135