# | Title | Journal | Year | Citations |
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1 | Polyphenolics in Grape Seeds—Biochemistry and Functionality | Journal of Medicinal Food | 2003 | 603 |
2 | Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions | Journal of Medicinal Food | 2005 | 508 |
3 | The Gut Microbiome and the Brain | Journal of Medicinal Food | 2014 | 498 |
4 | Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence | Journal of Medicinal Food | 2005 | 458 |
5 | Aspergillus oryzaeGB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals | Journal of Medicinal Food | 2004 | 379 |
6 | Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study | Journal of Medicinal Food | 2011 | 335 |
7 | Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials | Journal of Medicinal Food | 2016 | 319 |
8 | Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food | Journal of Medicinal Food | 2014 | 318 |
9 | Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits | Journal of Medicinal Food | 2004 | 303 |
10 | The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl Disulfide | Journal of Medicinal Food | 2006 | 285 |
11 | Health Benefits of Traditional Corn, Beans, and Pumpkin:In VitroStudies for Hyperglycemia and Hypertension Management | Journal of Medicinal Food | 2007 | 266 |
12 | Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds | Journal of Medicinal Food | 2009 | 263 |
13 | Antimicrobial Activity of Berberine Alone and in Combination with Ampicillin or Oxacillin Against Methicillin-ResistantStaphylococcus aureus | Journal of Medicinal Food | 2005 | 261 |
14 | Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review | Journal of Medicinal Food | 2013 | 257 |
15 | Tagatose, the New GRAS Sweetener and Health Product | Journal of Medicinal Food | 2002 | 252 |
16 | AroniaPlants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine | Journal of Medicinal Food | 2010 | 235 |
17 | Pomegranate Extracts Potently Suppress Proliferation, Xenograft Growth, and Invasion of Human Prostate Cancer Cells | Journal of Medicinal Food | 2004 | 206 |
18 | Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis | Journal of Medicinal Food | 2004 | 204 |
19 | Stability of Lycopene During Food Processing and Storage | Journal of Medicinal Food | 2005 | 193 |
20 | Isothiocyanate from Broccoli, Sulforaphane, and Its Properties | Journal of Medicinal Food | 2019 | 181 |
21 | Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and Sucrose | Journal of Medicinal Food | 2004 | 176 |
22 | Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention | Journal of Medicinal Food | 2009 | 173 |
23 | Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats | Journal of Medicinal Food | 2012 | 166 |
24 | Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks ofMoringa oleiferaLam. | Journal of Medicinal Food | 2010 | 165 |
25 | Sweet Potato (Ipomoea batatas[L.] Lam) - A Valuable Medicinal Food: A Review | Journal of Medicinal Food | 2014 | 165 |
26 | Clinical Potential ofSpirulinaas a Source of Phycocyanobilin | Journal of Medicinal Food | 2007 | 163 |
27 | Antioxidant Activity of Anthocyanin Extract from Purple Black Rice | Journal of Medicinal Food | 2001 | 162 |
28 | Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization | Journal of Medicinal Food | 2010 | 160 |
29 | Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli | Journal of Medicinal Food | 2005 | 159 |
30 | Melatonin, Serotonin, and Tryptamine in Some Egyptian Food and Medicinal Plants | Journal of Medicinal Food | 2002 | 157 |
31 | The Evaluation of Nitric Oxide Scavenging Activity of Certain Indian Medicinal Plants In Vitro: A Preliminary Study | Journal of Medicinal Food | 2004 | 156 |
32 | Anti-Inflammatory and Antinociceptive Effects of Rosmarinus officinalis L. Essential Oil in Experimental Animal Models | Journal of Medicinal Food | 2008 | 154 |
33 | A Medicinal Extract ofScutellaria baicalensisandAcacia catechuActs as a Dual Inhibitor of Cyclooxygenase and 5-Lipoxygenase to Reduce Inflammation | Journal of Medicinal Food | 2007 | 152 |
34 | Hepatoprotective Activity ofMoringa oleiferaon Antitubercular Drug-Induced Liver Damage in Rats | Journal of Medicinal Food | 2002 | 151 |
35 | Effects of a Spirulina-Based Dietary Supplement on Cytokine Production from Allergic Rhinitis Patients | Journal of Medicinal Food | 2005 | 151 |
36 | Chicken Egg Yolk Antibodies as Therapeutics in Enteric Infectious Disease: A Review | Journal of Medicinal Food | 2002 | 150 |
37 | Safety of an Astaxanthin-RichHaematococcus pluvialisAlgal Extract: A Randomized Clinical Trial | Journal of Medicinal Food | 2003 | 147 |
38 | Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach | Journal of Medicinal Food | 2016 | 145 |
39 | Effects of Daily Consumption of Honey Solution on Hematological Indices and Blood Levels of Minerals and Enzymes in Normal Individuals | Journal of Medicinal Food | 2003 | 142 |
40 | Concentrated Pomegranate Juice Improves Lipid Profiles in Diabetic Patients with Hyperlipidemia | Journal of Medicinal Food | 2004 | 142 |
41 | Antihyperglycemic Effect of Umbelliferone in Streptozotocin-Diabetic Rats | Journal of Medicinal Food | 2006 | 142 |
42 | Lycopene Content of Tomato Products: Its Stability, Bioavailability andIn VivoAntioxidant Properties | Journal of Medicinal Food | 2001 | 141 |
43 | Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus | Journal of Medicinal Food | 2001 | 137 |
44 | Immunomodulating Activity of Arabinogalactan and FucoidanIn Vitro | Journal of Medicinal Food | 2005 | 137 |
45 | Chemopreventive Effects of Pomegranate Seed Oil on Skin Tumor Development in CD1 Mice | Journal of Medicinal Food | 2003 | 136 |
46 | Investigating the Antimicrobial Activity of Natural Honey and Its Effects on the Pathogenic Bacterial Infections of Surgical Wounds and Conjunctiva | Journal of Medicinal Food | 2004 | 136 |
47 | Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins | Journal of Medicinal Food | 2007 | 135 |
48 | Combined Effects of Genistein, Quercetin, and Resveratrol in Human and 3T3-L1 Adipocytes | Journal of Medicinal Food | 2008 | 135 |
49 | In Vitro Investigation of the Potential Immunomodulatory and Anti-Cancer Activities of Black Pepper (Piper nigrum) and Cardamom (Elettaria cardamomum) | Journal of Medicinal Food | 2010 | 135 |
50 | A Novel Highly Bioavailable Curcumin Formulation Improves Symptoms and Diagnostic Indicators in Rheumatoid Arthritis Patients: A Randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group Study | Journal of Medicinal Food | 2017 | 135 |