Food Policy

5.7(top 5%)

impact factor

3.2K(top 10%)

papers

99.8K(top 5%)

citations

136(top 5%)

h-index

6.0(top 5%)

impact factor

3.8K

all documents

109.8K

doc citations

209(top 5%)

g-index

Top Articles

#	Title	Journal	Year	Citations
1	Farmers’ adoption of conservation agriculture: A review and synthesis of recent research	Food Policy	2007	1,174
2	Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications	Food Policy	2001	1,152
3	Global water crisis and future food security in an era of climate change	Food Policy	2010	955
4	Sustainability labels on food products: Consumer motivation, understanding and use	Food Policy	2014	828
5	Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?	Food Policy	2011	751
6	Smallholder market participation: Concepts and evidence from eastern and southern Africa	Food Policy	2008	681
7	Westernization of Asian diets and the transformation of food systems: Implications for research and policy	Food Policy	2007	592
8	Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries	Food Policy	2010	524
9	The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes	Food Policy	2012	493
10	Third-party certification in the global agrifood system	Food Policy	2005	466
11	A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability	Food Policy	2007	463
12	Total and per capita value of food loss in the United States	Food Policy	2012	459
13	Collective action for smallholder market access	Food Policy	2009	458
14	Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus	Food Policy	2011	441
15	Food security: a post-modern perspective	Food Policy	1996	420
16	Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy	Food Policy	2008	417
17	Private agri-food standards: Implications for food policy and the agri-food system	Food Policy	2005	413
18	Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data	Food Policy	2014	399
19	Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia	Food Policy	2012	392
20	Soil management in relation to sustainable agriculture and ecosystem services	Food Policy	2011	379
21	Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches	Food Policy	2009	373
22	The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia	Food Policy	2013	369
23	Saving two in a billion:	Food Policy	2001	368
24	Farm costs and food miles: An assessment of the full cost of the UK weekly food basket	Food Policy	2005	354
25	Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis	Food Policy	2014	353
26	Private voluntary standards in the food system: The perspective of major food retailers in OECD countries	Food Policy	2006	349
27	Sequestering carbon in soils of agro-ecosystems	Food Policy	2011	342
28	Household food waste behaviour in EU-27 countries: A multilevel analysis	Food Policy	2015	338
29	Adoption of improved wheat varieties and impacts on household food security in Ethiopia	Food Policy	2014	335
30	The new competition for land: Food, energy, and climate change	Food Policy	2011	330
31	Ten striking facts about agricultural input use in Sub-Saharan Africa	Food Policy	2017	326
32	Agricultural technology adoption and poverty reduction: A propensity-score matching analysis for rural Bangladesh	Food Policy	2007	323
33	The economics of iron deficiency	Food Policy	2003	318
34	Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya	Food Policy	2007	309
35	Agricultural pesticides and land use intensification in high, middle and low income countries	Food Policy	2012	309
36	Modeling heterogeneity in consumer preferences for select food safety attributes in China	Food Policy	2011	308
37	Standards as a new form of social contract? Sustainability initiatives in the coffee industry	Food Policy	2005	289
38	Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era	Food Policy	2016	287
39	Food safety regulation: an overview of contemporary issues	Food Policy	1999	283
40	Opening the black box of food waste reduction	Food Policy	2014	281
41	Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns	Food Policy	2014	278
42	Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia	Food Policy	2009	277
43	Food self-sufficiency: Making sense of it, and when it makes sense	Food Policy	2017	276
44	Measuring food insecurity: the frequency and severity of “coping strategies”	Food Policy	1996	274
45	Smallholder income and land distribution in Africa: implications for poverty reduction strategies	Food Policy	2003	274
46	Consumer perceptions of organic foods in Bangkok, Thailand	Food Policy	2008	273
47	A downward spiral? Research evidence on the relationship between poverty and natural resource degradation	Food Policy	2000	272
48	Matching demand and supply in the agricultural knowledge infrastructure: Experiences with innovation intermediaries	Food Policy	2008	269
49	Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation	Food Policy	2011	264
50	Agricultural commercialization and diversification: processes and policies	Food Policy	1995	263

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