3.5(top 5%)
Impact Factor
3.8(top 5%)
extended IF
128(top 2%)
H-Index
1.5K
authors
3K
papers
105.4K
citations
7.6K
citing journals
50.7K
citing authors

Most Cited Articles of Journal of the American College of Nutrition

TitleYearCitations
Omega-3 fatty acids in inflammation and autoimmune diseases20021.3K
Beneficial effects of green tea--a review20061.2K
Vitamin C as an antioxidant: evaluation of its role in disease prevention20031.1K
The developmental origins of adult disease2004987
Calcium absorption varies within the reference range for serum 25-hydroxyvitamin D2003724
A review of family and social determinants of children's eating patterns and diet quality2005701
Types of dietary fat and risk of coronary heart disease: a critical review2001609
Biochemical functions of coenzyme Q102001589
Honey for nutrition and health: a review2008573
The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review2004566
Zinc, insulin and diabetes1998513
The role of tea in human health: an update2002498
Beta-carotene and other carotenoids as antioxidants1999428
Relative contributions of dietary sodium sources1991427
Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status2004425
Calcium, dairy products and osteoporosis2000403
Role of antioxidant lycopene in cancer and heart disease2000387
Bioelectrical Impedance Analysis: A Review of Principles and Applications1992380
Assessing hydration status: the elusive gold standard2007369
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults2004368
Selenocompounds in plants and animals and their biological significance2002362
The potential role of lycopene for human health1997342
The bioavailability of dietary calcium2000329
Nutrition in bone health revisited: a story beyond calcium2000328
Chromium, glucose intolerance and diabetes1998323