2.7(top 20%)
impact factor
3.0K(top 10%)
papers
124.2K(top 5%)
citations
141(top 5%)
h-index
2.8(top 20%)
impact factor
3.5K
all documents
129.2K
doc citations
228(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Omega-3 Fatty Acids in Inflammation and Autoimmune DiseasesJournal of the American College of Nutrition20021,546
2Beneficial Effects of Green Tea—A ReviewJournal of the American College of Nutrition20061,459
3Vitamin C as an Antioxidant: Evaluation of Its Role in Disease PreventionJournal of the American College of Nutrition20031,373
4The Developmental Origins of Adult DiseaseJournal of the American College of Nutrition20041,235
5A Review of Family and Social Determinants of Children’s Eating Patterns and Diet QualityJournal of the American College of Nutrition2005848
6Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin DJournal of the American College of Nutrition2003821
7Honey for Nutrition and Health: A ReviewJournal of the American College of Nutrition2008800
8Biochemical Functions of Coenzyme Q10Journal of the American College of Nutrition2001716
9Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical ReviewJournal of the American College of Nutrition2001708
10The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical ReviewJournal of the American College of Nutrition2004665
11Zinc, Insulin and DiabetesJournal of the American College of Nutrition1998595
12The Role of Tea in Human Health: An UpdateJournal of the American College of Nutrition2002587
13β-Carotene and Other Carotenoids as AntioxidantsJournal of the American College of Nutrition1999540
14Relative contributions of dietary sodium sources.Journal of the American College of Nutrition1991506
15Role of Antioxidant Lycopene in Cancer and Heart DiseaseJournal of the American College of Nutrition2000503
16Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight StatusJournal of the American College of Nutrition2004501
17Bioelectrical Impedance Analysis: A Review of Principles and ApplicationsJournal of the American College of Nutrition1992485
18Calcium, Dairy Products and OsteoporosisJournal of the American College of Nutrition2000469
19Assessing Hydration Status: The Elusive Gold StandardJournal of the American College of Nutrition2007460
20Selenocompounds in Plants and Animals and their Biological SignificanceJournal of the American College of Nutrition2002424
21The Bioavailability of Dietary CalciumJournal of the American College of Nutrition2000413
22The potential role of lycopene for human health.Journal of the American College of Nutrition1997408
23Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy AdultsJournal of the American College of Nutrition2004407
24Nutrition in Bone Health Revisited: A Story Beyond CalciumJournal of the American College of Nutrition2000396
25Eating Patterns, Dietary Quality and ObesityJournal of the American College of Nutrition2001379
26Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical StudiesJournal of the American College of Nutrition2003374
27Chromium, Glucose Intolerance and DiabetesJournal of the American College of Nutrition1998369
28Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB ActivationJournal of the American College of Nutrition2004352
29Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and VegetablesJournal of the American College of Nutrition2000348
30Mechanisms and Significance of Cell Volume RegulationJournal of the American College of Nutrition2007347
31Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic PropertiesJournal of the American College of Nutrition2004342
32Dried Fruits: Excellentin Vitroandin VivoAntioxidantsJournal of the American College of Nutrition2005337
33Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional AnalysisJournal of the American College of Nutrition2005331
34The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human PopulationJournal of the American College of Nutrition2001330
35Randomized Controlled Trial of the Effect of Bifidobacteria-Fermented Milk on Ulcerative ColitisJournal of the American College of Nutrition2003326
36The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)Journal of the American College of Nutrition2003320
37Lithium: Occurrence, Dietary Intakes, Nutritional EssentialityJournal of the American College of Nutrition2002318
38Effects of Green Tea and EGCG on Cardiovascular and Metabolic HealthJournal of the American College of Nutrition2007312
39EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled TrialsJournal of the American College of Nutrition2009312
40Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs)Journal of the American College of Nutrition2001306
41Regulation of Adiposity and Obesity Risk By Dietary Calcium: Mechanisms and ImplicationsJournal of the American College of Nutrition2002305
42Bioelectrical impedance analysis: a review of principles and applicationsJournal of the American College of Nutrition1992298
43Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the EvidenceJournal of the American College of Nutrition2004290
44Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic SyndromeJournal of the American College of Nutrition2010286
45Effect of Fermented Milk (Yogurt) ContainingLactobacillus AcidophilusL1 on Serum Cholesterol in Hypercholesterolemic HumansJournal of the American College of Nutrition1999280
46The Influence of Nutritional Status on Complications after Major Intraabdominal SurgeryJournal of the American College of Nutrition2004269
47Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports.Journal of the American College of Nutrition1995266
48Whey Proteins in the Regulation of Food Intake and SatietyJournal of the American College of Nutrition2007264
49A Hydroxychalcone Derived from Cinnamon Functions as a Mimetic for Insulin in 3T3-L1 AdipocytesJournal of the American College of Nutrition2001259
50Lactose IntoleranceJournal of the American College of Nutrition2000258