# | Title | Journal | Year | Citations |
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1 | Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases | Journal of the American College of Nutrition | 2002 | 1,546 |
2 | Beneficial Effects of Green Tea—A Review | Journal of the American College of Nutrition | 2006 | 1,459 |
3 | Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention | Journal of the American College of Nutrition | 2003 | 1,373 |
4 | The Developmental Origins of Adult Disease | Journal of the American College of Nutrition | 2004 | 1,235 |
5 | A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality | Journal of the American College of Nutrition | 2005 | 848 |
6 | Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D | Journal of the American College of Nutrition | 2003 | 821 |
7 | Honey for Nutrition and Health: A Review | Journal of the American College of Nutrition | 2008 | 800 |
8 | Biochemical Functions of Coenzyme Q10 | Journal of the American College of Nutrition | 2001 | 716 |
9 | Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review | Journal of the American College of Nutrition | 2001 | 708 |
10 | The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review | Journal of the American College of Nutrition | 2004 | 665 |
11 | Zinc, Insulin and Diabetes | Journal of the American College of Nutrition | 1998 | 595 |
12 | The Role of Tea in Human Health: An Update | Journal of the American College of Nutrition | 2002 | 587 |
13 | β-Carotene and Other Carotenoids as Antioxidants | Journal of the American College of Nutrition | 1999 | 540 |
14 | Relative contributions of dietary sodium sources. | Journal of the American College of Nutrition | 1991 | 506 |
15 | Role of Antioxidant Lycopene in Cancer and Heart Disease | Journal of the American College of Nutrition | 2000 | 503 |
16 | Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status | Journal of the American College of Nutrition | 2004 | 501 |
17 | Bioelectrical Impedance Analysis: A Review of Principles and Applications | Journal of the American College of Nutrition | 1992 | 485 |
18 | Calcium, Dairy Products and Osteoporosis | Journal of the American College of Nutrition | 2000 | 469 |
19 | Assessing Hydration Status: The Elusive Gold Standard | Journal of the American College of Nutrition | 2007 | 460 |
20 | Selenocompounds in Plants and Animals and their Biological Significance | Journal of the American College of Nutrition | 2002 | 424 |
21 | The Bioavailability of Dietary Calcium | Journal of the American College of Nutrition | 2000 | 413 |
22 | The potential role of lycopene for human health. | Journal of the American College of Nutrition | 1997 | 408 |
23 | Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults | Journal of the American College of Nutrition | 2004 | 407 |
24 | Nutrition in Bone Health Revisited: A Story Beyond Calcium | Journal of the American College of Nutrition | 2000 | 396 |
25 | Eating Patterns, Dietary Quality and Obesity | Journal of the American College of Nutrition | 2001 | 379 |
26 | Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies | Journal of the American College of Nutrition | 2003 | 374 |
27 | Chromium, Glucose Intolerance and Diabetes | Journal of the American College of Nutrition | 1998 | 369 |
28 | Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation | Journal of the American College of Nutrition | 2004 | 352 |
29 | Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables | Journal of the American College of Nutrition | 2000 | 348 |
30 | Mechanisms and Significance of Cell Volume Regulation | Journal of the American College of Nutrition | 2007 | 347 |
31 | Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties | Journal of the American College of Nutrition | 2004 | 342 |
32 | Dried Fruits: Excellentin Vitroandin VivoAntioxidants | Journal of the American College of Nutrition | 2005 | 337 |
33 | Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis | Journal of the American College of Nutrition | 2005 | 331 |
34 | The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human Population | Journal of the American College of Nutrition | 2001 | 330 |
35 | Randomized Controlled Trial of the Effect of Bifidobacteria-Fermented Milk on Ulcerative Colitis | Journal of the American College of Nutrition | 2003 | 326 |
36 | The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III) | Journal of the American College of Nutrition | 2003 | 320 |
37 | Lithium: Occurrence, Dietary Intakes, Nutritional Essentiality | Journal of the American College of Nutrition | 2002 | 318 |
38 | Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health | Journal of the American College of Nutrition | 2007 | 312 |
39 | EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials | Journal of the American College of Nutrition | 2009 | 312 |
40 | Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs) | Journal of the American College of Nutrition | 2001 | 306 |
41 | Regulation of Adiposity and Obesity Risk By Dietary Calcium: Mechanisms and Implications | Journal of the American College of Nutrition | 2002 | 305 |
42 | Bioelectrical impedance analysis: a review of principles and applications | Journal of the American College of Nutrition | 1992 | 298 |
43 | Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence | Journal of the American College of Nutrition | 2004 | 290 |
44 | Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome | Journal of the American College of Nutrition | 2010 | 286 |
45 | Effect of Fermented Milk (Yogurt) ContainingLactobacillus AcidophilusL1 on Serum Cholesterol in Hypercholesterolemic Humans | Journal of the American College of Nutrition | 1999 | 280 |
46 | The Influence of Nutritional Status on Complications after Major Intraabdominal Surgery | Journal of the American College of Nutrition | 2004 | 269 |
47 | Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports. | Journal of the American College of Nutrition | 1995 | 266 |
48 | Whey Proteins in the Regulation of Food Intake and Satiety | Journal of the American College of Nutrition | 2007 | 264 |
49 | A Hydroxychalcone Derived from Cinnamon Functions as a Mimetic for Insulin in 3T3-L1 Adipocytes | Journal of the American College of Nutrition | 2001 | 259 |
50 | Lactose Intolerance | Journal of the American College of Nutrition | 2000 | 258 |