2.9(top 20%)
impact factor
3.6K(top 5%)
papers
139.6K(top 5%)
citations
137(top 5%)
h-index
2.9(top 20%)
impact factor
3.8K
all documents
144.8K
doc citations
229(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Reactive oxygen species in cancerFree Radical Research20102,598
2The Relative Antioxidant Activities of Plant-Derived Polyphenolic FlavonoidsFree Radical Research19951,741
3Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stressFree Radical Research19991,276
4Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant ActivityFree Radical Research2002797
5Antioxidant defence mechanisms: From the beginning to the end (of the beginning)Free Radical Research1999795
6Protein oxidation and agingFree Radical Research2006734
7Amyloid β-peptide (1-42)-induced Oxidative Stress and Neurotoxicity: Implications for Neurodegeneration in Alzheimer's Disease Brain. A ReviewFree Radical Research2002694
8Endogenous nitric oxide synthesis: Biological functions and pathophysiologyFree Radical Research1999685
9Assessment of Antioxidant Activity by Using Different In Vitro MethodsFree Radical Research2002651
10The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C CompositionFree Radical Research2002629
11Measurement of Lipid PeroxidationFree Radical Research1998619
12Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formationFree Radical Research2013602
13Antioxidant Activities of Some Extracts ofThymus zygisFree Radical Research1997594
14Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation AssayFree Radical Research1997551
15ReviewIs Serum Gamma Glutamyltransferase a Marker of Oxidative Stress?Free Radical Research2004550
16Mechanisms of free radical-induced damage to DNAFree Radical Research2012543
17N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons whyFree Radical Research2018479
18Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol compositionFree Radical Research2006475
19Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in HumansFree Radical Research1996473
20Tyrosine nitration: Localisation, quantification, consequences for protein function and signal transductionFree Radical Research2001473
21Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activitiesFree Radical Research2006471
22Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo?Free Radical Research1996459
23The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in manFree Radical Research1999459
24The gastrointestinal tract: A major site of antioxidant action?Free Radical Research2000438
252′,7′-Dichlorodihydrofluorescein as a fluorescent probe for reactive oxygen species measurement: Forty years of application and controversyFree Radical Research2010431
26Chemistry and biochemistry of lipid peroxidation productsFree Radical Research2010425
27Antioxidant Activity of Phytoestrogenic IsoflavonesFree Radical Research1997420
28Coenzyme Q10: Absorption, tissue uptake, metabolism and pharmacokineticsFree Radical Research2006417
29Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetinFree Radical Research2001415
30Invited ReviewFree Radical Research2004381
31Neuroprotective properties of the natural phenolic antioxidants curcumin and naringenin but not quercetin and fisetin in a 6-OHDA model of Parkinson's diseaseFree Radical Research2005380
32Involvement of ROS in BBB dysfunctionFree Radical Research2009372
33Role of oxidative damage in toxicity of particulatesFree Radical Research2010361
34Pathological aspects of lipid peroxidationFree Radical Research2010344
35Invited Commentary Potential Contribution of the Glutathione S-Transferase Supergene Family to Resistance to Oxidative StressFree Radical Research1995341
36The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?Free Radical Research1999333
37Advantages and limitations of common testing methods for antioxidantsFree Radical Research2015333
38The Origin of the Oxidative Burst in PlantsFree Radical Research1995329
39Manganese superoxide dismutase in diseaseFree Radical Research2001328
40Regulatory mechanisms of cellular response to oxidative stressFree Radical Research1999323
41Glutathione and apoptosisFree Radical Research2008323
42Why Do We Expect Carotenoids to be Antioxidantsin vivo?Free Radical Research1997300
43ReviewMethods of quantitative analysis of the nitric oxide metabolites nitrite and nitrate in human biological fluidsFree Radical Research2005300
44Theories of biological aging: Genes, proteins, and free radicalsFree Radical Research2006297
45Structure-antioxidant Activity Relationships of Flavonoids: A Re-examinationFree Radical Research2002295
46ReviewPart of the Series: From Dietary Antioxidants to Regulators in Cellular Signalling and Gene ExpressionReview: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin CFree Radical Research2005294
47Luteolin-rich artichoke extract protects low density lipoprotein from oxidationIn vitroFree Radical Research1998284
48Lipoic and Dihydrolipoic Acids as Antioxidants. a Critical EvaluationFree Radical Research1994273
49Recent advances in hydrogen research as a therapeutic medical gasFree Radical Research2010272
50Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylationFree Radical Research1998264