# | Title | Journal | Year | Citations |
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1 | Reactive oxygen species in cancer | Free Radical Research | 2010 | 2,598 |
2 | The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids | Free Radical Research | 1995 | 1,741 |
3 | Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress | Free Radical Research | 1999 | 1,276 |
4 | Interactions of Flavonoids with Iron and Copper Ions: A Mechanism for their Antioxidant Activity | Free Radical Research | 2002 | 797 |
5 | Antioxidant defence mechanisms: From the beginning to the end (of the beginning) | Free Radical Research | 1999 | 795 |
6 | Protein oxidation and aging | Free Radical Research | 2006 | 734 |
7 | Amyloid β-peptide (1-42)-induced Oxidative Stress and Neurotoxicity: Implications for Neurodegeneration in Alzheimer's Disease Brain. A Review | Free Radical Research | 2002 | 694 |
8 | Endogenous nitric oxide synthesis: Biological functions and pathophysiology | Free Radical Research | 1999 | 685 |
9 | Assessment of Antioxidant Activity by Using Different In Vitro Methods | Free Radical Research | 2002 | 651 |
10 | The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition | Free Radical Research | 2002 | 629 |
11 | Measurement of Lipid Peroxidation | Free Radical Research | 1998 | 619 |
12 | Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation | Free Radical Research | 2013 | 602 |
13 | Antioxidant Activities of Some Extracts ofThymus zygis | Free Radical Research | 1997 | 594 |
14 | Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay | Free Radical Research | 1997 | 551 |
15 | ReviewIs Serum Gamma Glutamyltransferase a Marker of Oxidative Stress? | Free Radical Research | 2004 | 550 |
16 | Mechanisms of free radical-induced damage to DNA | Free Radical Research | 2012 | 543 |
17 | N-Acetylcysteine as an antioxidant and disulphide breaking agent: the reasons why | Free Radical Research | 2018 | 479 |
18 | Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition | Free Radical Research | 2006 | 475 |
19 | Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans | Free Radical Research | 1996 | 473 |
20 | Tyrosine nitration: Localisation, quantification, consequences for protein function and signal transduction | Free Radical Research | 2001 | 473 |
21 | Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities | Free Radical Research | 2006 | 471 |
22 | Commentary: Vitamin C: Antioxidant or Pro-Oxidant In Vivo? | Free Radical Research | 1996 | 459 |
23 | The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man | Free Radical Research | 1999 | 459 |
24 | The gastrointestinal tract: A major site of antioxidant action? | Free Radical Research | 2000 | 438 |
25 | 2′,7′-Dichlorodihydrofluorescein as a fluorescent probe for reactive oxygen species measurement: Forty years of application and controversy | Free Radical Research | 2010 | 431 |
26 | Chemistry and biochemistry of lipid peroxidation products | Free Radical Research | 2010 | 425 |
27 | Antioxidant Activity of Phytoestrogenic Isoflavones | Free Radical Research | 1997 | 420 |
28 | Coenzyme Q10: Absorption, tissue uptake, metabolism and pharmacokinetics | Free Radical Research | 2006 | 417 |
29 | Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin | Free Radical Research | 2001 | 415 |
30 | Invited Review | Free Radical Research | 2004 | 381 |
31 | Neuroprotective properties of the natural phenolic antioxidants curcumin and naringenin but not quercetin and fisetin in a 6-OHDA model of Parkinson's disease | Free Radical Research | 2005 | 380 |
32 | Involvement of ROS in BBB dysfunction | Free Radical Research | 2009 | 372 |
33 | Role of oxidative damage in toxicity of particulates | Free Radical Research | 2010 | 361 |
34 | Pathological aspects of lipid peroxidation | Free Radical Research | 2010 | 344 |
35 | Invited Commentary Potential Contribution of the Glutathione S-Transferase Supergene Family to Resistance to Oxidative Stress | Free Radical Research | 1995 | 341 |
36 | The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? | Free Radical Research | 1999 | 333 |
37 | Advantages and limitations of common testing methods for antioxidants | Free Radical Research | 2015 | 333 |
38 | The Origin of the Oxidative Burst in Plants | Free Radical Research | 1995 | 329 |
39 | Manganese superoxide dismutase in disease | Free Radical Research | 2001 | 328 |
40 | Regulatory mechanisms of cellular response to oxidative stress | Free Radical Research | 1999 | 323 |
41 | Glutathione and apoptosis | Free Radical Research | 2008 | 323 |
42 | Why Do We Expect Carotenoids to be Antioxidantsin vivo? | Free Radical Research | 1997 | 300 |
43 | ReviewMethods of quantitative analysis of the nitric oxide metabolites nitrite and nitrate in human biological fluids | Free Radical Research | 2005 | 300 |
44 | Theories of biological aging: Genes, proteins, and free radicals | Free Radical Research | 2006 | 297 |
45 | Structure-antioxidant Activity Relationships of Flavonoids: A Re-examination | Free Radical Research | 2002 | 295 |
46 | ReviewPart of the Series: From Dietary Antioxidants to Regulators in Cellular Signalling and Gene ExpressionReview: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C | Free Radical Research | 2005 | 294 |
47 | Luteolin-rich artichoke extract protects low density lipoprotein from oxidationIn vitro | Free Radical Research | 1998 | 284 |
48 | Lipoic and Dihydrolipoic Acids as Antioxidants. a Critical Evaluation | Free Radical Research | 1994 | 273 |
49 | Recent advances in hydrogen research as a therapeutic medical gas | Free Radical Research | 2010 | 272 |
50 | Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation | Free Radical Research | 1998 | 264 |