2.7(top 20%)
impact factor
4.3K(top 5%)
papers
145.3K(top 5%)
citations
138(top 5%)
h-index
2.8(top 20%)
impact factor
4.7K
all documents
151.1K
doc citations
213(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer19922,879
2Soy intake and cancer risk: A review of thein vitroandin vivodataNutrition and Cancer19941,294
3Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the NetherlandsNutrition and Cancer19931,130
4Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer PreventionNutrition and Cancer2009730
5Mammalian lignan production from various foodsNutrition and Cancer1991560
6Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut MicrofloraNutrition and Cancer2000527
7Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐caroteneNutrition and Cancer1995496
8Phytoestrogen content of foods—a compendium of literature valuesNutrition and Cancer1996447
9Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cellsin vitroNutrition and Cancer1997441
10Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juicesNutrition and Cancer1996440
11Diet and cancerNutrition and Cancer1979438
12Curcumin, the Golden Spice From Indian Saffron, Is a Chemosensitizer and Radiosensitizer for Tumors and Chemoprotector and Radioprotector for Normal OrgansNutrition and Cancer2010426
13Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human PathogensNutrition and Cancer2006419
14Topical vitamin e inhibition of immunosuppression and tumorigenesis induced by ultraviolet irradiationNutrition and Cancer1991393
15Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population StudiesNutrition and Cancer2004384
16Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and CoumestanNutrition and Cancer2006383
17Dietary Antioxidants During Cancer Chemotherapy: Impact on Chemotherapeutic Effectiveness and Development of Side EffectsNutrition and Cancer2000379
18Estimated Asian Adult Soy Protein and Isoflavone IntakesNutrition and Cancer2006379
19Whole‐grain intake and cancer: An expanded review and meta‐analysisNutrition and Cancer1998376
20Inhibition of tumor Promoter‐induced hydrogen peroxide formationin vitroandin vivoby genisteinNutrition and Cancer1993358
21Albumin Concentrations Are Primarily Determined by the Body Cell Mass and the Systemic Inflammatory Response in Cancer Patients With Weight LossNutrition and Cancer2001358
22Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency QuestionnaireNutrition and Cancer2001350
23Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental EvidenceNutrition and Cancer2008340
24Effects of Topical and Oral Vitamin E on Pigmentation and Skin Cancer Induced by Ultraviolet Irradiation in Skh:2 Hairless MiceNutrition and Cancer2000325
25Case‐control study of dietary etiological factors: The Melbourne colorectal cancer studyNutrition and Cancer1987322
26The influence of topical and systemic vitamin E on ultraviolet light‐induced skin damage in Hairless MiceNutrition and Cancer1991317
27Lycopene Interferes With Cell Cycle Progression and Insulin-Like Growth Factor I Signaling in Mammary Cancer CellsNutrition and Cancer2000315
28Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh BroccoliNutrition and Cancer2000305
29Green tea and cancer in humans: A review of the literatureNutrition and Cancer1998293
30Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I StudyNutrition and Cancer2006291
31Bioavailability andin vivoantioxidant properties of lycopene from tomato products and their possible role in the prevention of cancerNutrition and Cancer1998287
32Curcumin Content of Turmeric and Curry PowdersNutrition and Cancer2006267
33Chemopreventive effect of turmeric against stomach and skin tumors induced by chemical carcinogens in Swiss miceNutrition and Cancer1992265
34Protection Against Cancer by Dietary IP6and InositolNutrition and Cancer2006265
35Licorice and CancerNutrition and Cancer2001263
36Effect of Oral Eicosapentaenoic Acid on Weight Loss in Patients With Pancreatic CancerNutrition and Cancer2000259
37Brassica Vegetables and Prostate Cancer Risk: A Review of the Epidemiological EvidenceNutrition and Cancer2002258
38Dietary flavonoids and cancer risk in the Zutphen elderly studyNutrition and Cancer1994256
39Curcumin induces apoptosis in immortalized NIH 3T3 and malignant cancer cell linesNutrition and Cancer1996252
40Genistein Inhibits NF-kB Activation in Prostate Cancer CellsNutrition and Cancer1999246
41Plant Foods, Antioxidants, and Prostate Cancer Risk: Findings From Case-Control Studies in CanadaNutrition and Cancer1999246
42Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of ratsNutrition and Cancer1996242
43Inhibitory effects ofNigella sativaand saffron (crocus sativus) on chemical carcinogenesis in miceNutrition and Cancer1991239
44Prospective study of diet and female colorectal cancer: The New York university women's health studyNutrition and Cancer1997237
45Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational StudiesNutrition and Cancer2009231
46Breast Cancer and Obesity: An UpdateNutrition and Cancer2003230
47Curcumin and Gemcitabine in Patients With Advanced Pancreatic CancerNutrition and Cancer2010230
48Antitumorigenic effect of a mammalian lignan precursor from flaxseedNutrition and Cancer1996229
49Phytoestrogen concentration determines effects on DNA synthesis in human breast cancer cellsNutrition and Cancer1997229
50Fruit and Vegetables in Cancer PreventionNutrition and Cancer2006228