# | Title | Journal | Year | Citations |
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1 | Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence | Nutrition and Cancer | 1992 | 2,879 |
2 | Soy intake and cancer risk: A review of thein vitroandin vivodata | Nutrition and Cancer | 1994 | 1,294 |
3 | Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands | Nutrition and Cancer | 1993 | 1,130 |
4 | Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention | Nutrition and Cancer | 2009 | 730 |
5 | Mammalian lignan production from various foods | Nutrition and Cancer | 1991 | 560 |
6 | Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora | Nutrition and Cancer | 2000 | 527 |
7 | Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene | Nutrition and Cancer | 1995 | 496 |
8 | Phytoestrogen content of foods—a compendium of literature values | Nutrition and Cancer | 1996 | 447 |
9 | Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cellsin vitro | Nutrition and Cancer | 1997 | 441 |
10 | Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices | Nutrition and Cancer | 1996 | 440 |
11 | Diet and cancer | Nutrition and Cancer | 1979 | 438 |
12 | Curcumin, the Golden Spice From Indian Saffron, Is a Chemosensitizer and Radiosensitizer for Tumors and Chemoprotector and Radioprotector for Normal Organs | Nutrition and Cancer | 2010 | 426 |
13 | Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens | Nutrition and Cancer | 2006 | 419 |
14 | Topical vitamin e inhibition of immunosuppression and tumorigenesis induced by ultraviolet irradiation | Nutrition and Cancer | 1991 | 393 |
15 | Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies | Nutrition and Cancer | 2004 | 384 |
16 | Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan | Nutrition and Cancer | 2006 | 383 |
17 | Dietary Antioxidants During Cancer Chemotherapy: Impact on Chemotherapeutic Effectiveness and Development of Side Effects | Nutrition and Cancer | 2000 | 379 |
18 | Estimated Asian Adult Soy Protein and Isoflavone Intakes | Nutrition and Cancer | 2006 | 379 |
19 | Whole‐grain intake and cancer: An expanded review and meta‐analysis | Nutrition and Cancer | 1998 | 376 |
20 | Inhibition of tumor Promoter‐induced hydrogen peroxide formationin vitroandin vivoby genistein | Nutrition and Cancer | 1993 | 358 |
21 | Albumin Concentrations Are Primarily Determined by the Body Cell Mass and the Systemic Inflammatory Response in Cancer Patients With Weight Loss | Nutrition and Cancer | 2001 | 358 |
22 | Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire | Nutrition and Cancer | 2001 | 350 |
23 | Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence | Nutrition and Cancer | 2008 | 340 |
24 | Effects of Topical and Oral Vitamin E on Pigmentation and Skin Cancer Induced by Ultraviolet Irradiation in Skh:2 Hairless Mice | Nutrition and Cancer | 2000 | 325 |
25 | Case‐control study of dietary etiological factors: The Melbourne colorectal cancer study | Nutrition and Cancer | 1987 | 322 |
26 | The influence of topical and systemic vitamin E on ultraviolet light‐induced skin damage in Hairless Mice | Nutrition and Cancer | 1991 | 317 |
27 | Lycopene Interferes With Cell Cycle Progression and Insulin-Like Growth Factor I Signaling in Mammary Cancer Cells | Nutrition and Cancer | 2000 | 315 |
28 | Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli | Nutrition and Cancer | 2000 | 305 |
29 | Green tea and cancer in humans: A review of the literature | Nutrition and Cancer | 1998 | 293 |
30 | Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study | Nutrition and Cancer | 2006 | 291 |
31 | Bioavailability andin vivoantioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer | Nutrition and Cancer | 1998 | 287 |
32 | Curcumin Content of Turmeric and Curry Powders | Nutrition and Cancer | 2006 | 267 |
33 | Chemopreventive effect of turmeric against stomach and skin tumors induced by chemical carcinogens in Swiss mice | Nutrition and Cancer | 1992 | 265 |
34 | Protection Against Cancer by Dietary IP6and Inositol | Nutrition and Cancer | 2006 | 265 |
35 | Licorice and Cancer | Nutrition and Cancer | 2001 | 263 |
36 | Effect of Oral Eicosapentaenoic Acid on Weight Loss in Patients With Pancreatic Cancer | Nutrition and Cancer | 2000 | 259 |
37 | Brassica Vegetables and Prostate Cancer Risk: A Review of the Epidemiological Evidence | Nutrition and Cancer | 2002 | 258 |
38 | Dietary flavonoids and cancer risk in the Zutphen elderly study | Nutrition and Cancer | 1994 | 256 |
39 | Curcumin induces apoptosis in immortalized NIH 3T3 and malignant cancer cell lines | Nutrition and Cancer | 1996 | 252 |
40 | Genistein Inhibits NF-kB Activation in Prostate Cancer Cells | Nutrition and Cancer | 1999 | 246 |
41 | Plant Foods, Antioxidants, and Prostate Cancer Risk: Findings From Case-Control Studies in Canada | Nutrition and Cancer | 1999 | 246 |
42 | Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats | Nutrition and Cancer | 1996 | 242 |
43 | Inhibitory effects ofNigella sativaand saffron (crocus sativus) on chemical carcinogenesis in mice | Nutrition and Cancer | 1991 | 239 |
44 | Prospective study of diet and female colorectal cancer: The New York university women's health study | Nutrition and Cancer | 1997 | 237 |
45 | Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies | Nutrition and Cancer | 2009 | 231 |
46 | Breast Cancer and Obesity: An Update | Nutrition and Cancer | 2003 | 230 |
47 | Curcumin and Gemcitabine in Patients With Advanced Pancreatic Cancer | Nutrition and Cancer | 2010 | 230 |
48 | Antitumorigenic effect of a mammalian lignan precursor from flaxseed | Nutrition and Cancer | 1996 | 229 |
49 | Phytoestrogen concentration determines effects on DNA synthesis in human breast cancer cells | Nutrition and Cancer | 1997 | 229 |
50 | Fruit and Vegetables in Cancer Prevention | Nutrition and Cancer | 2006 | 228 |