2.8(top 6%)
Impact Factor
2.9(top 6%)
extended IF
128(top 2%)
H-Index
2.7K
authors
4.2K
papers
125.1K
citations
6.1K
citing journals
48.1K
citing authors

Most Cited Articles of Nutrition and Cancer

TitleYearCitations
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence19922.5K
Soy intake and cancer risk: a review of the in vitro and in vivo data19941.2K
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands19931K
Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention2010544
Mammalian lignan production from various foods1991494
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora2000468
Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene1995435
Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro1997400
Phytoestrogen content of foods--a compendium of literature values1996399
Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices1996397
Curcumin, the golden spice from Indian saffron, is a chemosensitizer and radiosensitizer for tumors and chemoprotector and radioprotector for normal organs2010357
Topical vitamin E inhibition of immunosuppression and tumorigenesis induced by ultraviolet irradiation1991349
Diet and cancer1979349
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens2006336
Whole-grain intake and cancer: an expanded review and meta-analysis1998334
Dietary antioxidants during cancer chemotherapy: impact on chemotherapeutic effectiveness and development of side effects2000333
Dietary flavonoids and cancer risk: evidence from human population studies2004330
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan2006325
Estimated Asian adult soy protein and isoflavone intakes2006318
Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein1993317
Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire2001299
Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study1987296
Albumin concentrations are primarily determined by the body cell mass and the systemic inflammatory response in cancer patients with weight loss2001283
Effects of topical and oral vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh:2 hairless mice2000277
Lycopene interferes with cell cycle progression and insulin-like growth factor I signaling in mammary cancer cells2000276