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exaly
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Nutrition and Cancer
›
Top Articles
Nutrition and Cancer
Nutrition
,
Oncology
,
Nursing
2.8
(top 6%)
Impact Factor
2.9
(top 6%)
extended IF
128
(top 2%)
H-Index
2.7K
authors
4.2K
papers
125.1K
citations
6.1K
citing journals
48.1K
citing authors
Most Cited Articles of Nutrition and Cancer
Title
Year
Citations
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence
1992
2.5K
Soy intake and cancer risk: a review of the in vitro and in vivo data
1994
1.2K
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands
1993
1K
Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention
2010
544
Mammalian lignan production from various foods
1991
494
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
2000
468
Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene
1995
435
Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro
1997
400
Phytoestrogen content of foods--a compendium of literature values
1996
399
Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
1996
397
Curcumin, the golden spice from Indian saffron, is a chemosensitizer and radiosensitizer for tumors and chemoprotector and radioprotector for normal organs
2010
357
Topical vitamin E inhibition of immunosuppression and tumorigenesis induced by ultraviolet irradiation
1991
349
Diet and cancer
1979
349
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens
2006
336
Whole-grain intake and cancer: an expanded review and meta-analysis
1998
334
Dietary antioxidants during cancer chemotherapy: impact on chemotherapeutic effectiveness and development of side effects
2000
333
Dietary flavonoids and cancer risk: evidence from human population studies
2004
330
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
2006
325
Estimated Asian adult soy protein and isoflavone intakes
2006
318
Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein
1993
317
Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire
2001
299
Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study
1987
296
Albumin concentrations are primarily determined by the body cell mass and the systemic inflammatory response in cancer patients with weight loss
2001
283
Effects of topical and oral vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh:2 hairless mice
2000
277
Lycopene interferes with cell cycle progression and insulin-like growth factor I signaling in mammary cancer cells
2000
276
previous
1985
1986
1987
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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