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Top Articles

#TitleJournalYearCitations
1Flavonoid antioxidants: chemistry, metabolism and structure-activity relationshipsJournal of Nutritional Biochemistry20023,093
2Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sourcesJournal of Nutritional Biochemistry19961,542
3Methionine metabolism in mammalsJournal of Nutritional Biochemistry19901,191
4Benefits of polyphenols on gut microbiota and implications in human healthJournal of Nutritional Biochemistry20131,146
5In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juiceJournal of Nutritional Biochemistry2005875
6Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymesJournal of Nutritional Biochemistry2005840
7Novel insights of dietary polyphenols and obesityJournal of Nutritional Biochemistry2014705
8A review of the interaction among dietary antioxidants and reactive oxygen speciesJournal of Nutritional Biochemistry2007690
9Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylationJournal of Nutritional Biochemistry2012608
10Regulatory role for the arginine–nitric oxide pathway in metabolism of energy substratesJournal of Nutritional Biochemistry2006596
11The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular diseaseJournal of Nutritional Biochemistry2008583
12Major phenolic compounds in olive oil: metabolism and health effectsJournal of Nutritional Biochemistry2002571
13Biological effects of conjugated linoleic acids in health and diseaseJournal of Nutritional Biochemistry2006538
14Effects of dietary flavonoids on apoptotic pathways related to cancer chemopreventionJournal of Nutritional Biochemistry2007530
15Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophilsJournal of Nutritional Biochemistry2011509
16Folate and carcinogenesis: evidence, mechanisms, and implicationsJournal of Nutritional Biochemistry1999496
17Isolation and characterization of free radical scavenging activities peptides derived from caseinJournal of Nutritional Biochemistry2000487
18Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colonJournal of Nutritional Biochemistry2008483
19Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acidsJournal of Nutritional Biochemistry2010436
20Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studiesJournal of Nutritional Biochemistry2002434
21Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseasesJournal of Nutritional Biochemistry2004434
22Resveratrol as an anticancer nutrient: molecular basis, open questions and promisesJournal of Nutritional Biochemistry2005420
23Zinc deficiency, DNA damage and cancer riskJournal of Nutritional Biochemistry2004418
24Recent advances in understanding the anti-diabetic actions of dietary flavonoidsJournal of Nutritional Biochemistry2013415
25A review of latest research findings on the health promotion properties of teaJournal of Nutritional Biochemistry2001414
26Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systemsJournal of Nutritional Biochemistry2005403
27Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestionJournal of Nutritional Biochemistry2007401
28Beneficial effects of intermittent fasting and caloric restriction on the cardiovascular and cerebrovascular systemsJournal of Nutritional Biochemistry2005396
29Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆Journal of Nutritional Biochemistry2010393
30Effects of dietary fibers on disturbances clustered in the metabolic syndromeJournal of Nutritional Biochemistry2008380
31The role of herbs and spices in cancer preventionJournal of Nutritional Biochemistry2008375
32The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayJournal of Nutritional Biochemistry2006372
33Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed ratsJournal of Nutritional Biochemistry2015372
34Selenium as an anticancer nutrient: roles in cell proliferation and tumor cell invasionJournal of Nutritional Biochemistry2008366
35Phytochemicals and regulation of the adipocyte life cycle☆Journal of Nutritional Biochemistry2008364
36Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicalsJournal of Nutritional Biochemistry2014361
37Zinc and diabetes — clinical links and molecular mechanismsJournal of Nutritional Biochemistry2009360
38Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's diseaseJournal of Nutritional Biochemistry2009359
39Antiobesity effects of green tea catechins: a mechanistic reviewJournal of Nutritional Biochemistry2011359
40The role of Δ9-desaturase in the production of cis-9, trans-11 CLAJournal of Nutritional Biochemistry2001344
41Nutritional approaches to combat oxidative stress in Alzheimer’s diseaseJournal of Nutritional Biochemistry2002343
42Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.Journal of Nutritional Biochemistry1998338
43Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)Journal of Nutritional Biochemistry2003337
44Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effectJournal of Nutritional Biochemistry2007334
45Effect of EGCG on lipid absorption and plasma lipid levels in ratsJournal of Nutritional Biochemistry2003331
46The complexity of the Nrf2 pathway: beyond the antioxidant responseJournal of Nutritional Biochemistry2015325
47Intestinal absorption and tissue distribution of carotenoidsJournal of Nutritional Biochemistry1997318
48The role of nucleotides in human nutritionJournal of Nutritional Biochemistry1995312
49Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A reviewJournal of Nutritional Biochemistry2006310
50Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cellsJournal of Nutritional Biochemistry2010296