# | Title | Journal | Year | Citations |
---|
1 | Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships | Journal of Nutritional Biochemistry | 2002 | 3,093 |
2 | Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources | Journal of Nutritional Biochemistry | 1996 | 1,542 |
3 | Methionine metabolism in mammals | Journal of Nutritional Biochemistry | 1990 | 1,191 |
4 | Benefits of polyphenols on gut microbiota and implications in human health | Journal of Nutritional Biochemistry | 2013 | 1,146 |
5 | In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice | Journal of Nutritional Biochemistry | 2005 | 875 |
6 | Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes | Journal of Nutritional Biochemistry | 2005 | 840 |
7 | Novel insights of dietary polyphenols and obesity | Journal of Nutritional Biochemistry | 2014 | 705 |
8 | A review of the interaction among dietary antioxidants and reactive oxygen species | Journal of Nutritional Biochemistry | 2007 | 690 |
9 | Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation | Journal of Nutritional Biochemistry | 2012 | 608 |
10 | Regulatory role for the arginine–nitric oxide pathway in metabolism of energy substrates | Journal of Nutritional Biochemistry | 2006 | 596 |
11 | The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease | Journal of Nutritional Biochemistry | 2008 | 583 |
12 | Major phenolic compounds in olive oil: metabolism and health effects | Journal of Nutritional Biochemistry | 2002 | 571 |
13 | Biological effects of conjugated linoleic acids in health and disease | Journal of Nutritional Biochemistry | 2006 | 538 |
14 | Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention | Journal of Nutritional Biochemistry | 2007 | 530 |
15 | Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils | Journal of Nutritional Biochemistry | 2011 | 509 |
16 | Folate and carcinogenesis: evidence, mechanisms, and implications | Journal of Nutritional Biochemistry | 1999 | 496 |
17 | Isolation and characterization of free radical scavenging activities peptides derived from casein | Journal of Nutritional Biochemistry | 2000 | 487 |
18 | Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon | Journal of Nutritional Biochemistry | 2008 | 483 |
19 | Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids | Journal of Nutritional Biochemistry | 2010 | 436 |
20 | Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies | Journal of Nutritional Biochemistry | 2002 | 434 |
21 | Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases | Journal of Nutritional Biochemistry | 2004 | 434 |
22 | Resveratrol as an anticancer nutrient: molecular basis, open questions and promises | Journal of Nutritional Biochemistry | 2005 | 420 |
23 | Zinc deficiency, DNA damage and cancer risk | Journal of Nutritional Biochemistry | 2004 | 418 |
24 | Recent advances in understanding the anti-diabetic actions of dietary flavonoids | Journal of Nutritional Biochemistry | 2013 | 415 |
25 | A review of latest research findings on the health promotion properties of tea | Journal of Nutritional Biochemistry | 2001 | 414 |
26 | Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems | Journal of Nutritional Biochemistry | 2005 | 403 |
27 | Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion | Journal of Nutritional Biochemistry | 2007 | 401 |
28 | Beneficial effects of intermittent fasting and caloric restriction on the cardiovascular and cerebrovascular systems | Journal of Nutritional Biochemistry | 2005 | 396 |
29 | Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆ | Journal of Nutritional Biochemistry | 2010 | 393 |
30 | Effects of dietary fibers on disturbances clustered in the metabolic syndrome | Journal of Nutritional Biochemistry | 2008 | 380 |
31 | The role of herbs and spices in cancer prevention | Journal of Nutritional Biochemistry | 2008 | 375 |
32 | The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway | Journal of Nutritional Biochemistry | 2006 | 372 |
33 | Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats | Journal of Nutritional Biochemistry | 2015 | 372 |
34 | Selenium as an anticancer nutrient: roles in cell proliferation and tumor cell invasion | Journal of Nutritional Biochemistry | 2008 | 366 |
35 | Phytochemicals and regulation of the adipocyte life cycle☆ | Journal of Nutritional Biochemistry | 2008 | 364 |
36 | Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals | Journal of Nutritional Biochemistry | 2014 | 361 |
37 | Zinc and diabetes — clinical links and molecular mechanisms | Journal of Nutritional Biochemistry | 2009 | 360 |
38 | Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease | Journal of Nutritional Biochemistry | 2009 | 359 |
39 | Antiobesity effects of green tea catechins: a mechanistic review | Journal of Nutritional Biochemistry | 2011 | 359 |
40 | The role of Δ9-desaturase in the production of cis-9, trans-11 CLA | Journal of Nutritional Biochemistry | 2001 | 344 |
41 | Nutritional approaches to combat oxidative stress in Alzheimer’s disease | Journal of Nutritional Biochemistry | 2002 | 343 |
42 | Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894. | Journal of Nutritional Biochemistry | 1998 | 338 |
43 | Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review) | Journal of Nutritional Biochemistry | 2003 | 337 |
44 | Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect | Journal of Nutritional Biochemistry | 2007 | 334 |
45 | Effect of EGCG on lipid absorption and plasma lipid levels in rats | Journal of Nutritional Biochemistry | 2003 | 331 |
46 | The complexity of the Nrf2 pathway: beyond the antioxidant response | Journal of Nutritional Biochemistry | 2015 | 325 |
47 | Intestinal absorption and tissue distribution of carotenoids | Journal of Nutritional Biochemistry | 1997 | 318 |
48 | The role of nucleotides in human nutrition | Journal of Nutritional Biochemistry | 1995 | 312 |
49 | Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review | Journal of Nutritional Biochemistry | 2006 | 310 |
50 | Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cells | Journal of Nutritional Biochemistry | 2010 | 296 |