| # | Title | Journal | Year | Citations |
|---|
| 1 | Gut microbiota functions: metabolism of nutrients and other food components | European Journal of Nutrition | 2018 | 1,608 |
| 2 | Critical review: vegetables and fruit in the prevention of chronic diseases | European Journal of Nutrition | 2012 | 1,320 |
| 3 | The role of the microbiome for human health: from basic science to clinical applications | European Journal of Nutrition | 2018 | 664 |
| 4 | Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans | European Journal of Nutrition | 2003 | 579 |
| 5 | The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature | European Journal of Nutrition | 2017 | 489 |
| 6 | Bioactive peptides and proteins from foods: indication for health effects | European Journal of Nutrition | 2008 | 486 |
| 7 | Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review | European Journal of Nutrition | 2015 | 437 |
| 8 | Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines | European Journal of Nutrition | 1999 | 405 |
| 9 | In vitro metabolism of anthocyanins by human gut microflora | European Journal of Nutrition | 2005 | 390 |
| 10 | Oat: unique among the cereals | European Journal of Nutrition | 2008 | 382 |
| 11 | Health benefits of probiotics: are mixtures more effective than single strains? | European Journal of Nutrition | 2011 | 360 |
| 12 | Stability and biotransformation of various dietary anthocyanins in vitro | European Journal of Nutrition | 2006 | 356 |
| 13 | The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy?6H?dibenzopyran?6? one derivatives by the colonic microflora of healthy humans | European Journal of Nutrition | 2004 | 347 |
| 14 | The cancer chemopreventive actions of phytochemicals derived from glucosinolates | European Journal of Nutrition | 2008 | 340 |
| 15 | The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease | European Journal of Nutrition | 2013 | 332 |
| 16 | Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study | European Journal of Nutrition | 2016 | 313 |
| 17 | Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice | European Journal of Nutrition | 2003 | 309 |
| 18 | Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis | European Journal of Nutrition | 2016 | 307 |
| 19 | The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers | European Journal of Nutrition | 2006 | 275 |
| 20 | Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies | European Journal of Nutrition | 2019 | 268 |
| 21 | Mechanisms of combined action of different chemopreventive dietary compounds | European Journal of Nutrition | 2008 | 258 |
| 22 | Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose tolerance | European Journal of Nutrition | 2012 | 253 |
| 23 | Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans | European Journal of Nutrition | 2004 | 246 |
| 24 | Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement | European Journal of Nutrition | 2012 | 237 |
| 25 | Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice | European Journal of Nutrition | 2001 | 233 |
| 26 | New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | European Journal of Nutrition | 2011 | 225 |
| 27 | Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels | European Journal of Nutrition | 2009 | 224 |
| 28 | Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score | European Journal of Nutrition | 2002 | 221 |
| 29 | The DONALD Study | European Journal of Nutrition | 2004 | 221 |
| 30 | Rationale for the luminal provision of butyrate in intestinal diseases | European Journal of Nutrition | 2000 | 220 |
| 31 | Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2) | European Journal of Nutrition | 2006 | 220 |
| 32 | Impact of parental BMI on the manifestation of overweight 5–7 year old children | European Journal of Nutrition | 2002 | 219 |
| 33 | Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation | European Journal of Nutrition | 2004 | 219 |
| 34 | Diet, cognition, and Alzheimer’s disease: food for thought | European Journal of Nutrition | 2014 | 216 |
| 35 | A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk | European Journal of Nutrition | 2009 | 213 |
| 36 | Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors | European Journal of Nutrition | 2013 | 213 |
| 37 | Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro | European Journal of Nutrition | 1999 | 207 |
| 38 | Influence of nutrition on acid-base balance - metabolic aspects | European Journal of Nutrition | 2001 | 204 |
| 39 | Evolution of antioxidant defence mechanisms | European Journal of Nutrition | 2000 | 199 |
| 40 | PASSCLAIM1?Gut health and immunity | European Journal of Nutrition | 2004 | 197 |
| 41 | Diet, evolution and aging | European Journal of Nutrition | 2001 | 195 |
| 42 | Overweight and obesity in 16 European countries | European Journal of Nutrition | 2015 | 194 |
| 43 | Increasing vegetable intakes: rationale and systematic review of published interventions | European Journal of Nutrition | 2016 | 193 |
| 44 | Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model | European Journal of Nutrition | 2004 | 187 |
| 45 | Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients | European Journal of Nutrition | 2005 | 187 |
| 46 | Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract | European Journal of Nutrition | 2016 | 185 |
| 47 | The nutritional and health attributes of kiwifruit: a review | European Journal of Nutrition | 2018 | 180 |
| 48 | Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD | European Journal of Nutrition | 2010 | 177 |
| 49 | Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | European Journal of Nutrition | 2013 | 177 |
| 50 | Effects of dairy food supplements on bone mineral density in teenage girls | European Journal of Nutrition | 2000 | 175 |
