| # | Title | Journal | Year | Citations |
|---|
| 1 | A standardised staticin vitrodigestion method suitable for food – an international consensus | Food and Function | 2014 | 3,730 |
| 2 | The effects of polyphenols and other bioactives on human health | Food and Function | 2019 | 664 |
| 3 | Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites | Food and Function | 2010 | 515 |
| 4 | Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review | Food and Function | 2013 | 464 |
| 5 | Anti-inflammatory activity of natural dietary flavonoids | Food and Function | 2010 | 448 |
| 6 | A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota | Food and Function | 2017 | 419 |
| 7 | Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides | Food and Function | 2010 | 388 |
| 8 | Dietary protein intake and human health | Food and Function | 2016 | 385 |
| 9 | Review of in vitro digestion models for rapid screening of emulsion-based systems | Food and Function | 2010 | 383 |
| 10 | Coffee: biochemistry and potential impact on health | Food and Function | 2014 | 376 |
| 11 | Antitumor activity of mushroom polysaccharides: a review | Food and Function | 2012 | 370 |
| 12 | Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods | Food and Function | 2014 | 319 |
| 13 | Phenolic compounds: current industrial applications, limitations and future challenges | Food and Function | 2021 | 318 |
| 14 | Edible oil structuring: an overview and recent updates | Food and Function | 2016 | 315 |
| 15 | Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system | Food and Function | 2012 | 291 |
| 16 | Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity | Food and Function | 2014 | 283 |
| 17 | Phenolic compounds: their journey after intake | Food and Function | 2014 | 277 |
| 18 | Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes | Food and Function | 2017 | 270 |
| 19 | Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives | Food and Function | 2018 | 270 |
| 20 | Inhibition of advanced glycation endproduct formation by foodstuffs | Food and Function | 2011 | 266 |
| 21 | Potential biological fate of ingested nanoemulsions: influence of particle characteristics | Food and Function | 2012 | 265 |
| 22 | Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients | Food and Function | 2016 | 262 |
| 23 | Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters | Food and Function | 2012 | 258 |
| 24 | Strawberry as a health promoter: an evidence based review | Food and Function | 2015 | 255 |
| 25 | Microalgae as healthy ingredients for functional food: a review | Food and Function | 2017 | 255 |
| 26 | Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance ofLactobacillusandRuminococcaceae | Food and Function | 2016 | 245 |
| 27 | Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability | Food and Function | 2015 | 241 |
| 28 | Bioactive peptides derived from milk proteins and their health beneficial potentials: an update | Food and Function | 2011 | 233 |
| 29 | Antihypertensive peptides from food proteins: a review | Food and Function | 2012 | 233 |
| 30 | A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus | Food and Function | 2020 | 233 |
| 31 | Coffee melanoidins: structures, mechanisms of formation and potential health impacts | Food and Function | 2012 | 229 |
| 32 | Black tea: chemical analysis and stability | Food and Function | 2013 | 226 |
| 33 | Riboflavin as a photosensitizer. Effects on human health and food quality | Food and Function | 2012 | 222 |
| 34 | A comprehensive review of the health perspectives of resveratrol | Food and Function | 2017 | 214 |
| 35 | Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds | Food and Function | 2010 | 209 |
| 36 | Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species | Food and Function | 2014 | 209 |
| 37 | Microencapsulation of bioactives for food applications | Food and Function | 2015 | 209 |
| 38 | Naturally occurring inhibitors against the formation of advanced glycation end-products | Food and Function | 2011 | 208 |
| 39 | Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods | Food and Function | 2016 | 206 |
| 40 | Stability and bioavailability of vitamin D nanoencapsulated in casein micelles | Food and Function | 2012 | 205 |
| 41 | Edible applications of shellac oleogels: spreads, chocolate paste and cakes | Food and Function | 2014 | 204 |
| 42 | Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry | Food and Function | 2015 | 204 |
| 43 | Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model | Food and Function | 2020 | 204 |
| 44 | Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion | Food and Function | 2014 | 203 |
| 45 | A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles | Food and Function | 2014 | 193 |
| 46 | Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function | Food and Function | 2013 | 190 |
| 47 | Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility | Food and Function | 2018 | 186 |
| 48 | Intactness of cell wall structure controls the in vitro digestion of starch in legumes | Food and Function | 2016 | 184 |
| 49 | Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits | Food and Function | 2012 | 183 |
| 50 | Edible oleogels: an opportunity for fat replacement in foods | Food and Function | 2018 | 181 |
