| # | Title | Journal | Year | Citations |
|---|
| 1 | Applications of ultrasound in food technology: Processing, preservation and extraction | Ultrasonics Sonochemistry | 2011 | 1,930 |
| 2 | Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review | Ultrasonics Sonochemistry | 2017 | 1,818 |
| 3 | Using sonochemistry for the fabrication of nanomaterials | Ultrasonics Sonochemistry | 2004 | 1,058 |
| 4 | An overview of the ultrasonically assisted extraction of bioactive principles from herbs | Ultrasonics Sonochemistry | 2001 | 896 |
| 5 | The uses of ultrasound in food technology | Ultrasonics Sonochemistry | 1996 | 830 |
| 6 | A standard method to calibrate sonochemical efficiency of an individual reaction system | Ultrasonics Sonochemistry | 2003 | 691 |
| 7 | Sonodynamic therapy––a review of the synergistic effects of drugs and ultrasound | Ultrasonics Sonochemistry | 2004 | 644 |
| 8 | Ultrasonic pretreatment of sludge: A review | Ultrasonics Sonochemistry | 2011 | 630 |
| 9 | The characterization of acoustic cavitation bubbles – An overview | Ultrasonics Sonochemistry | 2011 | 615 |
| 10 | Advanced oxidation processes (AOPs) involving ultrasound for waste water treatment: A review with emphasis on cost estimation | Ultrasonics Sonochemistry | 2010 | 611 |
| 11 | Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves | Ultrasonics Sonochemistry | 2008 | 516 |
| 12 | Minimising oil droplet size using ultrasonic emulsification | Ultrasonics Sonochemistry | 2009 | 516 |
| 13 | Investigation of the effects of ultrasound on vegetal tissues during solvent extraction | Ultrasonics Sonochemistry | 2001 | 505 |
| 14 | Ultrasound-assisted crystallization (sonocrystallization) | Ultrasonics Sonochemistry | 2007 | 493 |
| 15 | Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate | Ultrasonics Sonochemistry | 2011 | 489 |
| 16 | Structural and functional changes in ultrasonicated bovine serum albumin solutions | Ultrasonics Sonochemistry | 2007 | 483 |
| 17 | Emulsification by ultrasound: drop size distribution and stability | Ultrasonics Sonochemistry | 1999 | 470 |
| 18 | Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review | Ultrasonics Sonochemistry | 2021 | 458 |
| 19 | Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review | Ultrasonics Sonochemistry | 2018 | 403 |
| 20 | Control sonochemical parameter to prepare pure Zn0.35Fe2.65O4 nanostructures and study their photocatalytic activity | Ultrasonics Sonochemistry | 2019 | 376 |
| 21 | Sono-assisted preparation of highly-efficient peroxidase-like Fe3O4 magnetic nanoparticles for catalytic removal of organic pollutants with H2O2 | Ultrasonics Sonochemistry | 2010 | 355 |
| 22 | Fatty acids methyl esters from vegetable oil by means of ultrasonic energy | Ultrasonics Sonochemistry | 2005 | 349 |
| 23 | Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds | Ultrasonics Sonochemistry | 2013 | 347 |
| 24 | Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity | Ultrasonics Sonochemistry | 2013 | 343 |
| 25 | Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes | Ultrasonics Sonochemistry | 2008 | 337 |
| 26 | Standardization of ultrasonic power for sonochemical reaction | Ultrasonics Sonochemistry | 1996 | 328 |
| 27 | Wastewater treatment using hybrid treatment schemes based on cavitation and Fenton chemistry: A review | Ultrasonics Sonochemistry | 2014 | 321 |
| 28 | Ultrasonics in food processing | Ultrasonics Sonochemistry | 2012 | 318 |
| 29 | Advances in application of ultrasound in food processing: A review | Ultrasonics Sonochemistry | 2021 | 316 |
| 30 | Application of ultrasonic irradiation for the degradation of chemical contaminants in water | Ultrasonics Sonochemistry | 1996 | 313 |
| 31 | Dosimetry in sonochemistry: the use of aqueous terephthalate ion as a fluorescence monitor | Ultrasonics Sonochemistry | 1994 | 311 |
| 32 | The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species | Ultrasonics Sonochemistry | 2003 | 305 |
| 33 | Sonocatalytic degradation of methylene blue with TiO2 pellets in water | Ultrasonics Sonochemistry | 2007 | 303 |
| 34 | OH-radical formation by ultrasound in aqueous solution – Part II: Terephthalate and Fricke dosimetry and the influence of various conditions on the sonolytic yield | Ultrasonics Sonochemistry | 1998 | 302 |
| 35 | Sonophotocatalysis in advanced oxidation process: A short review | Ultrasonics Sonochemistry | 2009 | 301 |
| 36 | Cavitation bubble dynamics | Ultrasonics Sonochemistry | 1997 | 295 |
| 37 | Sonication improves kasturi lime (Citrus microcarpa) juice quality | Ultrasonics Sonochemistry | 2011 | 295 |
| 38 | Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology | Ultrasonics Sonochemistry | 2013 | 294 |
| 39 | Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin | Ultrasonics Sonochemistry | 2013 | 288 |
| 40 | Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin | Ultrasonics Sonochemistry | 2015 | 288 |
| 41 | Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells | Ultrasonics Sonochemistry | 2001 | 286 |
| 42 | Photocatalytic, sonocatalytic and sonophotocatalytic degradation of Rhodamine B using ZnO/CNTs composites photocatalysts | Ultrasonics Sonochemistry | 2014 | 285 |
| 43 | Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments | Ultrasonics Sonochemistry | 2017 | 283 |
| 44 | Modeling of surface cleaning by cavitation bubble dynamics and collapse | Ultrasonics Sonochemistry | 2016 | 281 |
| 45 | Bubbles in an acoustic field: An overview | Ultrasonics Sonochemistry | 2007 | 280 |
| 46 | Influence of different factors on the output power transferred into medium by ultrasound | Ultrasonics Sonochemistry | 1999 | 278 |
| 47 | Power measurement in sonochemistry | Ultrasonics Sonochemistry | 1995 | 275 |
| 48 | Ultrasonic waste-water treatment: incidence of ultrasonic frequency on the rate of phenol and carbon tetrachloride degradation | Ultrasonics Sonochemistry | 1997 | 273 |
| 49 | Effects of ultrasound on microbial growth and enzyme activity | Ultrasonics Sonochemistry | 2017 | 273 |
| 50 | Broad prospects for commercial application of the ultrasonic (cavitation) melt treatment of light alloys | Ultrasonics Sonochemistry | 2001 | 272 |
