Drying Technology

3.5(top 10%)

impact factor

5.6K(top 5%)

papers

119.3K(top 5%)

citations

108(top 5%)

h-index

3.6(top 10%)

extended IF

6.4K

all documents

125.6K

doc citations

162(top 5%)

g-index

Top Articles

#	Title	Journal	Year	Citations
1	A NEW MODEL FOR SINGLE-LAYER DRYING	Drying Technology	2002	1,021
2	Recent Developments in Microencapsulation of Food Ingredients	Drying Technology	2005	887
3	Encapsulation Efficiency of Food Flavours and Oils during Spray Drying	Drying Technology	2008	818
4	MICROENCAPSULATION BY SPRAY DRYING	Drying Technology	1998	522
5	Moisture Diffusivity Data Compilation in Foodstuffs	Drying Technology	1996	494
6	Problems Associated With Spray Drying Of Sugar-Rich Foods	Drying Technology	1997	476
7	THIN LAYER SOLAR DRYING OF SOME VEGETABLES	Drying Technology	2001	420
8	Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice	Drying Technology	2009	397
9	An Artificial Neural Network Model for Prediction of Drying Rates	Drying Technology	2003	312
10	NEUROCOMPUTING APPROACHES TO MODELLING OF DRYING PROCESS DYNAMICS	Drying Technology	1998	302
11	The Spray Drying of Food Flavors	Drying Technology	2004	298
12	Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review	Drying Technology	2014	298
13	Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival	Drying Technology	2007	297
14	ARTIFICIAL NEURAL NETWORKS: PRINCIPLE AND APPLICATION TO MODEL BASED CONTROL OF DRYING SYSTEMS - A REVIEW	Drying Technology	1998	288
15	DEVELOPMENT OF ANN MODEL FOR NON-LINEAR DRYING PROCESS	Drying Technology	1997	279
16	THE MORPHOLOGY OF SPRAY-DRIED PARTICLES A QUALITATIVE VIEW	Drying Technology	2000	273
17	Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder	Drying Technology	2005	266
18	Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review	Drying Technology	2008	265
19	Models for Sorption Isotherms for Foods: A Review	Drying Technology	2006	263
20	Low-Rank Coal Drying Technologies—Current Status and New Developments	Drying Technology	2009	258
21	EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY	Drying Technology	1997	256
22	Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties	Drying Technology	2008	255
23	Influence of Spray Drying Conditions on Tomato Powder Properties	Drying Technology	2004	238
24	SPRAY DRYING OF CONCENTRATED FRUIT JUICES	Drying Technology	1993	228
25	SLUDGE DEWATERING AND DRYING	Drying Technology	2002	227
26	Spray Drying of Biopharmaceuticals: Stability and Process Considerations	Drying Technology	2006	225
27	Energy Aspects in Drying	Drying Technology	2004	222
28	TOWARD PREDICTION OF POROSITY IN FOODS DURING DRYING: A BRIEF REVIEW	Drying Technology	2001	210
29	Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves	Drying Technology	2004	196
30	REVIEW OF THIN-LAYER DRYING AND WETTING EQUATIONS	Drying Technology	1991	191
31	DENSITIES, SHRINKAGE AND POROSITY OF SOME VEGETABLES DURING AIR DRYING	Drying Technology	1994	191
32	Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder	Drying Technology	2012	191
33	Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency	Drying Technology	2010	187
34	KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES	Drying Technology	1998	184
35	Refractance Window Dehydration Technology: A Novel Contact Drying Method	Drying Technology	2007	183
36	Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying	Drying Technology	2007	177
37	Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product	Drying Technology	2005	174
38	On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders	Drying Technology	2003	171
39	Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure	Drying Technology	2018	168
40	PULSED MICROWAVE-VACUUM DRYING OF FOOD MATERIALS	Drying Technology	1999	167
41	AN OPTIMIZATION OF INTERMITTENT CORN DRYING IN A LABORATORY SCALE THIN LAYER DRYER	Drying Technology	1991	165
42	Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques	Drying Technology	2007	165
43	Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review	Drying Technology	2020	163
44	Infrared Heating in Food Drying: An Overview	Drying Technology	2015	160
45	A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS	Drying Technology	1997	159
46	A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION	Drying Technology	1999	159
47	Application of High-Power Ultrasound for Dehydration of Vegetables: Processes and Devices	Drying Technology	2007	159
48	Technical and economic analysis of solvent-based lithium-ion electrode drying with water and NMP	Drying Technology	2018	158
49	Formulating Drug Delivery Systems by Spray Drying	Drying Technology	2006	156
50	Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon	Drying Technology	2007	156

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